Yema Cake Recipe: Deliciously Decadent Delight




Yema Cake Recipe: Deliciously Decadent Delight

Here’s an exact and accurate Yema Cake Recipe: To make Yema Cake, mix flour, sugar, baking powder, and salt. Then add egg yolks, oil, water, and vanilla.


Yema Cake is a delectable Filipino dessert that combines a fluffy chiffon cake with a creamy custard filling, all topped with a luscious yema frosting. This delightful treat has become a favorite in Filipino celebrations and gatherings, loved for its moist and rich texture, as well as its sweet and milky flavor.


Whether it’s for a special occasion or just a simple indulgence, Yema Cake is sure to satisfy anyone’s sweet tooth. We’ll explore the step-by-step process of making this mouthwatering dessert so that you can enjoy it in your own kitchen. Let’s dive into the delightful world of Yema Cake and learn how to create this Filipino classic.


The Perfect Yema Cake Recipe

Yema cake is a beloved Filipino dessert that boasts a rich and decadent flavor. This indulgent treat features a moist and fluffy chiffon cake, generously slathered with a sweet and creamy yema filling. If you’re eager to recreate this delectable dessert at home, look no further. Here’s a foolproof yema cake recipe that will surely impress your family and friends.

Simple Ingredients For Yema Cake

To achieve the perfect yema cake, start with quality ingredients. Here’s what you’ll need:

  • 6 large eggs
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1/2 cup grated cheese

Step-by-step Instructions

Follow these steps to create the perfect yema cake:

  1. Separate the egg whites from the yolks and beat them until stiff peaks form.
  2. Gradually add sugar while continuing to beat the egg whites.
  3. Blend in the egg yolks, vegetable oil, vanilla extract, and sifted dry ingredients until fully combined.
  4. Pour the batter into a prepared cake pan and bake in a preheated oven until a toothpick inserted comes out clean.
  5. Prepare the yema filling by mixing condensed milk, evaporated milk, and grated cheese in a pan over low heat, stirring constantly until thickened.
  6. Spread the yema filling onto the cooled cake, and optionally top it with additional grated cheese or caramelized sugar for added indulgence.

Enjoying Your Yema Cake

Once your yema cake is ready, slice it into generous portions and savor each bite of this luscious dessert. Whether you’re hosting a gathering or simply treating yourself, this yema cake is sure to delight with its irresistible sweetness and velvety texture.

Ingredients You’ll Need

Before you begin crafting your delectable yema cake, it’s important to gather all the essential ingredients to ensure mouthwatering results. Here’s a list of the key components you’ll need:

Gather These Key Ingredients For A Scrumptious Yema Cake

  • 1. Cake Base: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 6 large eggs, 1 cup granulated sugar, 1/2 cup vegetable oil, 1/4 cup milk, and 1 teaspoon vanilla extract.
  • 2. Yema Filling: 1 can sweetened condensed milk, 6 egg yolks, 1/4 cup unsalted butter, and 1 teaspoon vanilla extract.
  • 3. Meringue Topping: 6 egg whites, 1/4 teaspoon cream of tartar, 3/4 cup granulated sugar, and 1 teaspoon vanilla extract.
  • 4. Additional Ingredients: 1/4 cup grated cheddar cheese (optional) and 1/4 cup grated quick-melt cheese (optional).

Preparing The Cake Base


Discover how to create the perfect cake base for a delicious Yema Cake with simple step-by-step instructions. Master the art of baking with this easy-to-follow recipe for a mouth-watering treat. Get ready to impress your family and friends with your homemade Yema Cake masterpiece.

When it comes to making a delicious yema cake, the cake base is the foundation upon which the entire dessert is built. A light and moist chiffon cake is essential for achieving the perfect texture that compliments the rich and creamy yema filling. In this section, we will guide you through the process of whipping up a tantalizing cake base that will leave your taste buds craving for more.

Whipping Up A Light And Moist Chiffon Cake

Creating a light and moist chiffon cake requires a delicate balance of ingredients and precise techniques. To start, gather the following ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 7 egg yolks
  • 3/4 cup water
  • 2 teaspoons vanilla extract
  • 7 egg whites
  • 1/2 teaspoon cream of tartar

Once you have gathered all the ingredients, follow these steps:

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Create a well in the center.
  2. In a separate bowl, whisk together the vegetable oil, egg yolks, water, and vanilla extract. Pour this mixture into the well of dry ingredients.
  3. Using an electric mixer, beat the egg whites and cream of tartar until soft peaks form.
  4. Gently fold the beaten egg whites into the batter until well combined. Be careful not to overmix, as this can cause the cake to become dense.
  5. Pour the batter into a greased and floured cake pan and smooth the top with a spatula.
  6. Bake the cake in a preheated oven at 350°F for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

By following these steps, you will be able to create a light and airy chiffon cake that serves as the perfect base for your yema cake.

Tips For Achieving The Perfect Texture

Achieving the perfect texture is crucial for a mouth-watering yema cake. Here are some tips to keep in mind:

  • Make sure to sift the dry ingredients to remove any lumps, resulting in a smoother batter.
  • When folding the beaten egg whites into the batter, use a gentle hand to retain the airiness of the cake.
  • Ensure the oven is properly preheated to maintain a consistent temperature throughout the baking process.
  • Though tempting, avoid opening the oven door too often to prevent the cake from sinking.
  • Allow the cake to cool completely before removing it from the pan to prevent it from breaking apart.

With these tips in mind, you are well on your way to achieving the perfect texture for your yema cake. The next step is to prepare the delectable yema filling that will take your cake to the next level!

Making The Yema Filling

Making the Yema Filling: Creating the creamy yema filling is a crucial step in perfecting your yema cake recipe.

A Step-by-step Guide To Creating The Creamy Yema Filling:

  1. Mix condensed milk and egg yolks in a saucepan.
  2. Stir over low heat until thickened.
  3. Remove from heat and add butter, stirring until smooth.
  4. Let it cool before spreading it on the cake.

Enhancing The Flavor With A Touch Of Vanilla:

  • After cooking the yema filling, add a dash of vanilla extract.
  • This will elevate the flavor profile of the creamy yema filling.

Tip: Ensure the yema filling is cooled before spreading it to prevent it from melting off the cake.

Assembling The Yema Cake

Layering The Cake

To create a visually appealing yema cake, start by carefully layering the cake rounds on top of each other with a generous spread of yema filling in between each layer.

Layering The Yema Filling

After placing the first cake round, evenly spread a thick layer of sweet and creamy yema filling on top before adding the next cake round. Repeat this process for each layer to ensure a decadent and flavorful cake.

Tips For A Beautiful And Evenly Layered Cake

  1. Chill the cake layers and yema filling before assembling to help the layers set and hold their shape.
  2. Use a spatula or cake scraper to spread the yema filling evenly between each layer, ensuring a consistent thickness.
  3. Rotate the cake as you layer to maintain symmetry and ensure an even distribution of filling throughout the cake.

Whipping Up The Yema Frosting

Creating a luscious and smooth frosting is the key to elevating your Yema Cake to new heights. This creamy and sweet topping adds a delightful layer of flavor that perfectly complements the cake’s richness. Achieving the perfect consistency requires a few essential steps, ensuring that your Yema Frosting spreads easily and holds its shape beautifully. Let’s dive into the process of whipping up this delectable frosting.

Creating A Luscious And Smooth Frosting

To create a luscious and smooth Yema Frosting, you’ll need a handful of simple ingredients: condensed milk, egg yolks, and butter. These three components work together harmoniously to achieve the desired texture. Here’s how you can bring them together:

  1. In a saucepan, pour the condensed milk and add the egg yolks. Using a whisk, combine the two ingredients until smooth.
  2. Place the saucepan over low heat and continue whisking the mixture. Be careful not to let it boil, as it may result in a curdled texture.
  3. As the mixture warms, gradually add the butter and stir until fully melted and incorporated. This step adds richness and a velvety consistency to the frosting.
  4. Continue cooking and whisking the mixture until it thickens. This should take approximately 10-15 minutes. The frosting should coat the back of a spoon and have a glossy appearance.
  5. Once the desired thickness is achieved, remove the saucepan from the heat and let the frosting cool completely before spreading it onto your Yema Cake.

Achieving The Perfect Consistency

Ensuring the perfect consistency of your Yema Frosting guarantees an enjoyable eating experience. Here are a few tips to achieve the ideal texture:

  • Whip the frosting until it becomes light and fluffy. This will make it easier to spread and give it an airy, cloud-like texture.
  • If the frosting is too runny, place it in the refrigerator for a short while to thicken.
  • If the frosting is too thick, you can add a teaspoon of milk at a time and gently mix until you reach the desired spreadable consistency.

By following these steps and guidelines, you’ll be able to create a luscious, smooth, and perfectly balanced Yema Frosting. Made with love and attention to detail, this irresistibly creamy topping will take your Yema Cake to new heights. Whip it up and indulge in the blissful combination of flavors!

Decorating Your Yema Cake

Introduction Unleashing your creativity with various decoration ideas

Unleashing Your Creativity With Various Decoration Ideas

Decorating a yema cake allows you to add a personal touch and enhance its visual appeal. Whether you’re aiming for a simple, elegant look or a more elaborate design, there are countless ways to unleash your creativity and make your yema cake a feast for the eyes as well as the taste buds.

Adding a touch of elegance and flair

Adding A Touch Of Elegance And Flair

When it comes to adding a touch of elegance and flair to your yema cake, consider incorporating elements that complement the flavors and texture of the cake. This can be achieved through delicate decorations that reflect the sophistication of the yema cake while adding an extra layer of visual appeal.

Tips And Tricks For Success

Baking the perfect yema cake requires attention to detail and a few key techniques. Mastering the art of baking the perfect yema cake and knowing the common pitfalls to avoid can make a significant difference in the outcome of your cake. Here are some essential tips and tricks to help you achieve success in creating this delightful dessert.

Mastering The Art Of Baking The Perfect Yema Cake

Creating a moist and flavorful yema cake requires precision and finesse. Follow these tips to become a yema cake expert:

  • Use quality ingredients: Opt for fresh eggs, high-quality flour, and premium butter to ensure the best flavor and texture for your yema cake.
  • Properly beat the eggs: Whisk the eggs until they are fluffy and pale in color to incorporate air, resulting in a lighter cake.
  • Precision in baking time: Bake the cake just until a toothpick inserted into the center comes out with a few moist crumbs to prevent it from drying out.

Common Pitfalls To Avoid

Even the most experienced bakers can encounter challenges when making yema cake. Be mindful of these common pitfalls:

  1. Overmixing the batter: Avoid excessive stirring once the dry ingredients are added to prevent a dense and tough texture.
  2. Improper temperature control: Ensure that the oven is preheated to the correct temperature to achieve even baking and prevent uneven texture.
  3. Skipping the chilling step: Allowing the yema frosting to set in the refrigerator is crucial for the ideal consistency and flavor.

Presenting Your Yema Cake

A delicious Yema Cake deserved a stunning presentation to match its taste. In this section, we’ll explore serving suggestions to make your cake shine and impress your guests. Whether you’re hosting a party or simply enjoying it at home, these tips will elevate your Yema Cake experience even more.

Serving Suggestions To Make Your Cake Shine

The way you present your Yema Cake plays a big role in how it is perceived and enjoyed. These serving suggestions will help you create an enticing display that’ll have everyone clamoring for a slice.

  • 1. Garnish with Fresh Fruits: Add a pop of color and freshness to your Yema Cake by topping it with seasonal fruits like strawberries, blueberries, or mango slices. This not only enhances the aesthetics but also provides a delightful contrast to the cake’s sweetness.
  • 2. Sprinkle with Toasted Nuts: For an added crunch and nutty flavor, generously sprinkle chopped toasted nuts such as almonds, cashews, or pistachios on top. It adds depth to the overall texture and elevates the flavor profile.
  • 3. Decorate with Edible Flowers: Edible flowers like pansies, calendulas, or lavender not only add elegance to your Yema Cake but also offer a unique, delicate flavor. Ensure they are pesticide-free and vividly colored for an eye-catching arrangement.

Impressing Your Guests With A Stunning Presentation

Aside from serving suggestions, you can further impress your guests with a stunning presentation that reflects the beauty and effort put into making your Yema Cake. Here are some tips to achieve that:

  1. 1. Use a Cake Stand: Placing your Yema Cake on a decorative cake stand instantly elevates its presence. Look for a stand that complements the theme or color scheme of your occasion. Just make sure it’s sturdy enough to hold the cake.
  2. 2. Add a Dusting of Powdered Sugar: Dusting your Yema Cake with powdered sugar before serving gives it an elegant, professional touch. You can use a fine-mesh sieve to evenly sprinkle the sugar over the top, creating a beautiful snow-like effect.
  3. 3. Slice with Precision: When it’s time to slice the Yema Cake, use a sharp, serrated knife to ensure clean and precise cuts. This helps maintain the cake’s shape and presents a visually appealing serving.
  4. 4. Serve with Complementary Beverages: Enhance the enjoyment of your Yema Cake by pairing it with complementary beverages. Serve it alongside a freshly brewed cup of coffee, a refreshing glass of milk, or a fragrant cup of tea.

By following these serving suggestions and presentation tips, you can create an enticing Yema Cake experience that will impress anyone lucky enough to indulge.

Variations To Explore

Adding a unique twist to traditional yema cake can elevate its flavor profile and make it stand out. By experimenting with different flavors and fillings, you can create a customized yema cake that suits your taste preferences and wow your guests.

Putting A Unique Twist On The Classic Yema Cake

Create a yema cake with a twist by incorporating unexpected ingredients like pandan, matcha, or ube to infuse new flavors into the traditional recipe. This will give your yema cake a distinct taste that sets it apart from the usual version.

Experimenting With Different Flavors And Fillings

  • Try adding nuts such as almonds or cashews for a crunchy texture
  • Explore using different types of cheeses to enhance the richness
  • Experiment with fruits like mangoes or strawberries for a refreshing twist

By incorporating these variations into your yema cake recipe, you can create a truly unique and personalized dessert that will impress your friends and family.

Storing And Enjoying Leftovers


Discover a delicious way to make use of Yema Cake leftovers. Store them properly to maintain freshness and enjoy the sweet treat anytime. Reduce food waste while savouring the delightful flavors of this popular dessert.

Storing and Enjoying Leftovers\After indulging in a delicious Yema cake, it’s essential to know how to properly store and enjoy any leftover slices. By following these tips, you can make sure your cake stays fresh and enjoyable for longer.\Proper storage techniques to keep your cake fresh\To keep your Yema cake fresh, make sure to store it in an airtight container or wrap it tightly in plastic wrap. Store in the refrigerator to maintain freshness for up to five days. Avoid exposing the cake to air to prevent it from drying out.\Delighting in the remaining slices\When enjoying the remaining slices of your Yema cake, consider reheating them slightly in the microwave for a warm and gooey treat. Pair with a cup of coffee or tea to enhance the flavors. Alternatively, enjoy the cake cold for a different texture experience.\

Yema Cake Recipe: Deliciously Decadent Delight




Yema Cake: From Tradition To Modernity


Discover the ultimate Yema Cake recipe that perfectly combines tradition and modernity. Indulge in this delectable treat that brings together the flavors of a classic Filipino dessert with a contemporary twist. Experience the irresistible goodness and make this cake a staple on your dining table.

Discovering The Origins Of This Beloved Filipino Treat

The Yema Cake holds a special place in Filipino cuisine as a much-loved dessert. Its origins can be traced back to the Yema candy, a traditional Filipino sweet made with condensed milk and egg yolks. Over time, this delightful treat has transcended its humble roots and found its way into a variety of culinary creations.

How The Recipe Has Evolved Over Time

This classic dessert has undergone a journey of transformation, adapting to the changing tastes and preferences of generations. The original Yema candy has paved the way for the creation of the decadent Yema Cake. A harmonious marriage of soft sponge cake layered with rich caramel custard and generously topped with grated cheese, this dessert exemplifies the fusion of traditional flavors with modern innovation. Through the years, this recipe has been enhanced and modified, showcasing the adaptability and creativity of Filipino bakers. Today, there are countless variations of the Yema Cake, each with its own unique twist. Some may opt for a fluffier cake base, while others experiment with different flavor combinations, such as adding ube or pandan.

Keeping Tradition Alive While Embracing Modernity

While the Yema Cake has certainly evolved, it has managed to retain its essence and the nostalgic flavors that Filipinos have come to love. This delightful dessert symbolizes the harmonious blend of tradition and modernity, honoring the past while embracing innovation. Despite its modern adaptations, the heart of the Yema Cake recipe still lies in the homemade Yema candy, which adds a distinct sweetness and creaminess to the layers. The cake base provides a moist and fluffy canvas for the luscious custard, while the grated cheese on top adds a touch of saltiness, providing a perfect balance of flavors. Whether enjoying a classic Yema Cake or one of its inventive versions, this Filipino dessert continues to bring joy and satisfaction to countless taste buds. It remains a testament to the rich culinary heritage of the Philippines, showcasing the ingenuity and creativity of its people. So go ahead and indulge in a slice of Yema Cake, and experience the harmonious interplay of tradition and modernity in every bite.

Yema Cake’s Rising Popularity

Yema cake has been steadily gaining popularity in the culinary world, becoming a favored dessert option for many. The combination of its exquisite taste, creamy texture, and delightful sweetness has made it a prominent choice among dessert enthusiasts. Now, let’s take a closer look at the growing trend of yema cake and why it has become a favorite among dessert lovers.

Exploring The Growing Trend Of Yema Cake

Yema cake has been making waves as a sought-after dessert, with its infusion of Filipino flavors and a touch of modern creativity. The unique blend of creamy yema custard and soft chiffon cake offers a delightful indulgence that captivates the taste buds. This modern take on the traditional Filipino yema has brought it into the spotlight, gaining a foothold in the global dessert scene.

Why It Has Become A Favorite Among Dessert Lovers

The yema cake’s rise to fame can be attributed to its delectable combination of flavors and textures. Its luscious yema custard filling, generously slathered on a moist chiffon cake, creates a divine harmony that appeals to the sweet tooth in everyone. Furthermore, the growing trend of incorporating yema cake in special occasions and celebrations has contributed to its widespread appeal, making it a beloved dessert option across different demographics.

Exploring Other Filipino Delicacies

Filipino cuisine is renowned for its vibrant flavors and diverse array of delectable desserts. As we delve into the world of Filipino delicacies, it’s impossible to overlook the tantalizing Yema Cake. This luscious treat has captivated the taste buds of many with its creamy texture and indulgent sweetness. However, there exists a myriad of other delectable Filipino delights waiting to be savored. Let’s embark on a culinary journey to explore a diverse range of mouthwatering desserts, discovering the rich tapestry of flavors that Filipino cuisine has to offer.

Discovering A Diverse Range Of Mouthwatering Desserts

Beyond the delectable Yema Cake, Filipino cuisine boasts an impressive array of tantalizing treats that are bound to leave one craving for more. From the velvety Leche Flan to the decadent Ube Halaya, each delicacy offers a unique symphony of flavors that reflects the rich culinary heritage of the Philippines. These desserts not only tantalize the taste buds but also showcase the artistry and cultural diversity of the Filipino culinary landscape.

Must-try Treats Beyond Yema Cake

As we unravel the culinary tapestry of Filipino delicacies, it’s essential to delve into the must-try treats that extend beyond the allure of Yema Cake. Some noteworthy mentions include the aromatic Bibingka, the irresistible Cassava Cake, and the beloved Halo-Halo – a delightful medley of sweet fruits, jellies, and crushed ice. With each treat offering a unique symphony of flavors and textures, exploring these delicacies is an indulgent journey that encapsulates the essence of Filipino gastronomy.

Embracing The Sweetness Of Yema Cake

Indulging in the delectable joy of yema cake

Yema cake is a dessert that captures the hearts and palates of many. Its heavenly combination of soft chiffon cake and rich yema filling is a treat that takes you on a sweet and indulgent journey. The moment this delightful cake touches your lips, you can’t help but be transported to a world of pure sweetness.

The sheer pleasure of sinking your teeth into the soft, moist layers of chiffon cake is enough to make anyone’s taste buds dance with joy. Each bite is an explosion of flavor, as the cake melts in your mouth, leaving behind a trail of heavenly delight. There is something truly magical about the texture and taste of a well-made yema cake.

One of the beautiful things about yema cake is its ability to bring people together. This cake is more than just a dessert – it’s a symbol of love, warmth, and togetherness. When you share the recipe with your family and friends, you are not only passing on a scrumptious treat but also creating lasting memories.

The joy of baking yema cake with your loved ones is immeasurable. As you measure the ingredients, mix, and bake together, you are creating a bond that goes beyond the kitchen. The aroma wafts through the air, filling your home with an irresistible fragrance that brings everyone together.

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Indulging in the delectable joy of yema cake

Indulging in the delectable joy of yema cake

Sharing the recipe with family and friends

Sharing the recipe with family and friends

Yema Cake Recipe: Deliciously Decadent Delight




Yema Cake Recipe: Deliciously Decadent Delight




Frequently Asked Questions For Yema Cake Recipe


What Are The Key Ingredients Needed For Making Yema Cake?


The key ingredients for making Yema Cake include condensed milk, egg yolks, flour, sugar, and butter. These ingredients come together to create a rich and decadent cake that is perfect for any special occasion.


What Is The Process Of Making Yema Sauce For The Yema Cake?


To make Yema sauce for Yema Cake, you will need to cook condensed milk until thickened, then add egg yolks and continue cooking until the mixture thickens further. This sauce is then spread over the cake to add a deliciously sweet and creamy flavor.


How Can I Ensure My Yema Cake Turns Out Moist And Flavorful?


To ensure your Yema Cake turns out moist and flavorful, make sure to bake it until just cooked through and not overbaked. Also, brushing the cake with a sugar syrup before adding the Yema sauce can help lock in moisture and enhance the flavor.




To sum up, this blog post delved into the delicious world of yema cake – a popular Filipino treat that is sure to satisfy your sweet tooth. By following this easy-to-follow recipe, you can create a moist and flavorful cake that will impress your family and friends.


So why wait? Give this yema cake recipe a try and indulge in its irresistible taste today!

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