Venison Snack Stick Recipe : Delicious & Easy-to-Make Options




Venison Snack Stick Recipe

Looking for a venison snack stick recipe? Check out these delicious and easy-to-make snack sticks made with a combination of venison, beef, and pork.

These snack sticks are packed with protein, lean, and full of flavor. Get your protein fix on the go with these homemade venison snack sticks. Plus, they’re perfect for outdoor activities like camping or hunting trips. Try this recipe and enjoy a tasty and nutritious snack that will satisfy your cravings.

Variety Of Venison Snack Stick Recipes

Discover a variety of mouthwatering venison snack stick recipes featuring flavors like cheese, sweet and spicy, and more. Satisfy your cravings with these delicious and protein-packed snacks.

Delicious And Easy-to-make Venison Snack Sticks

When it comes to venison snack sticks, there is a wide variety of recipes to choose from. Whether you’re looking for something savory, spicy, or even with a touch of sweetness, there is a recipe out there to satisfy your taste buds. In this article, we will explore some of the most delicious and easy-to-make venison snack stick recipes that you can try at home.

Venison Snack Sticks With Cheese

If you’re a cheese lover, then you’ll absolutely adore venison snack sticks with cheese. The combination of tender venison meat and creamy cheese creates a flavor explosion that will keep you coming back for more. To make these mouthwatering snack sticks, simply follow these steps:

  1. Mix ground venison with your favorite spices and seasonings.
  2. Add some finely grated cheddar cheese to the mixture for that ooey-gooey goodness.
  3. Shape the mixture into snack-sized sticks and place them on a baking sheet.
  4. Bake in the oven until the snack sticks are golden brown and cooked through.
  5. Allow them to cool for a few minutes before indulging in their cheesy goodness.

Venison Snack Sticks Without Casings

If you prefer your snack sticks without casings, then this recipe is perfect for you. By skipping the casings, you’ll have an easier time shaping and cooking your snack sticks. Here’s how to make venison snack sticks without casings:

  1. Mix ground venison with your desired seasonings and spices.
  2. Shape the mixture into long, thin sticks or logs.
  3. Place them on a baking sheet or wire rack.
  4. Bake in the oven until the snack sticks are cooked through and slightly crispy on the outside.
  5. Let them cool before enjoying your casings-free venison snack sticks.

Sweet And Spicy Venison Snack Sticks

If you like a little kick with your snack sticks, then sweet and spicy venison snack sticks are the way to go. The combination of heat and sweetness will leave your taste buds wanting more. Here’s how you can make your own sweet and spicy venison snack sticks:

  1. Mix ground venison with a blend of spices, including red pepper flakes, fennel seeds, and a hint of brown sugar for sweetness.
  2. Shape the mixture into snack-sized sticks.
  3. Cook them in a dehydrator or oven until they are fully cooked and have reached your desired level of spiciness.
  4. Allow them to cool down before biting into the perfect balance of sweet and spicy flavors.

With these variety of venison snack stick recipes, you’ll never get bored of snacking on venison. Whether you prefer them cheesy, casing-free, or sweet and spicy, there is a recipe to suit every palate. So grab your ground venison and get cooking!

Venison Snack Stick Recipe  : Delicious & Easy-to-Make Options


Methods Of Cooking Venison Snack Sticks

When it comes to cooking venison snack sticks, there are several methods you can choose from. Whether you prefer the convenience of an oven, the slow drying process of a dehydrator, or the smoky flavor of a smoker, each method has its own unique advantages. In this article, we will explore the three popular methods of cooking venison snack sticks: oven-baked, dehydrator, and smoked. Let’s dive in and discover how each method can elevate the flavor and texture of your homemade venison snack sticks.

Oven-baked Venison Snack Sticks

One of the easiest ways to cook venison snack sticks is by using your trusty oven. Oven-baking not only ensures even cooking but also helps to retain the moisture and juiciness of the meat. Here’s a simple step-by-step guide to oven-baking your venison snack sticks:

  1. Preheat your oven to 275°F or 135°C.
  2. Place the snack sticks on a baking sheet lined with parchment paper or a wire rack.
  3. Bake the snack sticks for about 2-3 hours, or until they reach an internal temperature of 160°F.
  4. Once cooked, remove the snack sticks from the oven and let them cool before enjoying.

Oven-baked venison snack sticks are a convenient and delicious option for those who want to savor the flavors of the meat without much fuss. Plus, you can enjoy these flavorful morsels any time of the year, regardless of weather conditions.

Dehydrator Venison Snack Sticks

If you prefer a more traditional approach to drying and preserving your venison snack sticks, using a dehydrator is the way to go. Dehydrating the snack sticks allows them to slowly lose moisture while intensifying the flavors. Here’s how you can make dehydrator venison snack sticks:

  1. Preheat your dehydrator to the recommended temperature specified by the manufacturer.
  2. Arrange the snack sticks on the dehydrator trays, making sure to leave enough space between each stick for proper air circulation.
  3. Let the snack sticks dry in the dehydrator for 4-6 hours or until they reach your desired level of dryness and texture.
  4. Once ready, allow the snack sticks to cool completely before storing them in an airtight container.

Dehydrator venison snack sticks offer a chewy and concentrated meaty flavor that is perfect for outdoor adventures, hikes, or simply as a protein-packed snack on the go.

Smoked Venison Snack Sticks

For those who crave the robust smoky flavor in their venison snack sticks, smoking is the ideal method. Smoking not only imparts a distinct taste but also helps to preserve the meat and give it a beautiful mahogany color. Follow these steps to make mouthwatering smoked venison snack sticks:

  1. Prepare your smoker by preheating it to a temperature of around 180-200°F.
  2. Place the snack sticks on the smoker racks, making sure to leave space between each stick for the smoke to circulate.
  3. Smoke the snack sticks for 2-4 hours, or until they reach an internal temperature of 160°F.
  4. Once smoked, remove the snack sticks from the smoker and let them cool before indulging in their flavorful goodness.

Smoked venison snack sticks are a delightful treat, offering a tantalizing combination of smoky aroma, tender texture, and savory taste. These delectable snacks are perfect for any occasion, from game day gatherings to backyard barbecues.

Popular Venison Snack Stick Seasonings And Ingredients

Discover a variety of popular venison snack stick seasonings and ingredients for your next venison snack stick recipe. From soy sauce and cheddar cheese to fennel and red pepper, these flavors will add a delicious twist to your homemade venison snack sticks.

Soy Sauce

The first popular seasoning for venison snack sticks is soy sauce. Soy sauce adds a savory umami flavor to the snack sticks, enhancing the taste of the venison. It also helps in keeping the meat moist and tender. When using soy sauce, it is important to choose a high-quality soy sauce to ensure the best flavor.

Cheddar Cheese

Cheddar cheese is another popular ingredient that can elevate the flavor of venison snack sticks. The combination of the rich cheddar cheese and the lean venison creates a delicious contrast in each bite. The cheese also adds a creamy texture to the snack sticks, making them even more enjoyable.


Fennel is an herb that adds a unique and distinct flavor to venison snack sticks. Its slightly sweet and licorice-like taste complements the richness of the venison, creating a well-balanced flavor profile. Fennel can be used in both ground form or as whole seeds, depending on personal preference.

Red Pepper

For those who enjoy a spicy kick, red pepper is a popular choice of seasoning for venison snack sticks. Red pepper adds heat and depth of flavor to the snack sticks, making them more exciting to eat. It is important to adjust the amount of red pepper according to personal spice tolerance to achieve the desired level of heat.

Honey Bbq

Adding a touch of sweetness to venison snack sticks, honey BBQ seasoning is a popular choice. The combination of honey and BBQ flavors creates a mouthwatering taste that balances out the savory profile of the venison. This seasoning is perfect for those who enjoy a sweet and smoky flavor in their snack sticks.

Citric Acid

Citric acid is commonly used as a flavor enhancer and preservative in venison snack sticks. It adds a tangy and slightly acidic taste to the meat, making the flavor more vibrant and refreshing. Citric acid also helps in preventing the growth of bacteria, extending the shelf life of the snack sticks.

Cheddar Cheese, Cure, And Collagen

A combination of cheddar cheese, cure, and collagen is a popular choice for venison snack sticks. Cheddar cheese adds a creamy and rich flavor, while the cure ensures food safety and enhances the color and taste of the meat. Collagen is added to improve the texture and binding of the snack sticks, making them more enjoyable to consume.

Ground Venison

The main ingredient in venison snack sticks is, of course, ground venison. Ground venison is the lean and nutritious meat that comes from deer. It is a healthier alternative to traditional beef or pork, as it is lower in fat and higher in protein. Ground venison provides a unique and gamey taste that is loved by many.

Brown Sugar

Brown sugar is often used as a sweetener in venison snack stick recipes. It adds a hint of sweetness to balance out the savory and spicy flavors. Brown sugar also helps in creating a caramelized crust on the snack sticks during the cooking process, adding an extra layer of flavor and texture.

Dry Mustard

Dry mustard is a common seasoning used in venison snack stick recipes to add a tangy and slightly spicy flavor. It enhances the overall taste profile of the snack sticks and pairs well with other spices and seasonings. Dry mustard also helps in tenderizing the meat and adds depth to the final product.

Onion Flakes

Onion flakes are a popular ingredient in venison snack stick recipes for their rich and aromatic flavor. They add a subtle sweetness and a distinct onion taste to the snack sticks. Onion flakes also provide a pleasant texture to the meat, creating a more enjoyable eating experience.

Black Pepper

Black pepper is a classic seasoning that adds a bold and peppery flavor to venison snack sticks. It is commonly used to enhance the taste of meat and adds a slight heat to the flavor profile. Black pepper also helps in balancing out the other flavors and elevates the overall taste of the snack sticks.

Venison Snack Stick Recipe  : Delicious & Easy-to-Make Options


Step-by-step Instructions For Making Venison Snack Sticks

Learn how to make delicious venison snack sticks with step-by-step instructions. This easy-to-follow recipe is perfect for anyone looking to try a unique and flavorful treat. Enjoy these tasty snacks for any occasion.

Prepping And Seasoning The Meat

Before starting the process, ensure your venison is well-chilled and trimmed of any sinew or silver skin. Cut the venison into small chunks suitable for grinding and then combine it with your preferred seasonings in a large bowl. Use a meat grinder to carefully process the seasoned venison to achieve the desired consistency.

Grinding The Meat

When grinding the venison, make sure the meat is sufficiently cold to prevent it from becoming too soft. Grind the meat in small batches, utilizing the fine blade on the grinder to ensure a consistent texture. This will help in creating a smooth and even snack stick.

Mixing The Meat With Seasonings

Once the venison is ground, mix it thoroughly with the seasonings. This step is crucial to ensure that the flavors are evenly distributed throughout the meat. A uniform blend results in delicious and well-flavored snack sticks.

Stuffing The Sausages

After mixing, the next step involves loading the mixed meat and seasoning blend into a sausage stuffer. Make sure to pack the mixture firmly and eliminate any air pockets to produce well-formed, solid snack sticks.

Cooking And Sealing The Venison Snack Sticks

Once the sausages are stuffed, they are ready to be cooked. The preferred cooking method involves carefully monitoring the internal temperature to ensure the snack sticks are cooked thoroughly without becoming dry. Subsequently, seal them properly to preserve the freshness and flavor.

Recommended Venison Snack Stick Seasoning And Equipment Brands

If you’re ready to take your venison snack stick game to the next level, the right seasonings and equipment can make all the difference. From Hi Mountain Snackin Stick Kit to Bearded Butcher Cajun Flavored Snack Stick, let’s explore the top brands to elevate your snack stick-making experience!

Venison Snack Stick Kit: Hi Mountain Snackin Stick Kit

For a convenient and reliable way to craft mouth-watering venison snack sticks, the Hi Mountain Snackin Stick Kit is a go-to choice. This comprehensive kit includes all the essential ingredients and equipment, allowing you to create delicious snack sticks with ease.

Cabela’s Smokehouse Snack Stick

Cabela’s Smokehouse Snack Sticks are a favorite among venison enthusiasts for their exceptional flavor and high-quality ingredients. With this seasoning and equipment, you can transform ordinary venison into delectable snack sticks with a rich, smoky taste.

Bearded Butcher Cajun Flavored Snack Stick

The Bearded Butcher is renowned for its flavorful seasoning blends, and their Cajun Flavored Snack Stick recipe is no exception. Elevate your snack sticks with a bold Cajun twist that will leave your taste buds craving more.

Ps Seasoning Original Snack Stick

Ps Seasoning offers an original snack stick seasoning that is cherished for its exceptional taste and simplicity. With this seasoning, you can effortlessly create classic venison snack sticks that are bursting with mouth-watering flavors.

Venison Snack Stick Recipe  : Delicious & Easy-to-Make Options


Frequently Asked Questions For Venison Snack Stick Recipe

How Much Pork Do You Mix With Venison For Snack Sticks?

Mix equal parts of venison, beef, and pork for snack sticks.

How To Cook Deer Sticks?

To cook deer sticks, season ground venison with spices, and mix with a little pork. Stuff the mixture into casings and smoke or bake until cooked through. Enjoy as a protein-packed, flavorful snack.

Are Venison Sticks Good For You?

Yes, venison sticks are good for you as they are lean, high in protein, iron, and potassium. They are a convenient and healthy on-the-go protein snack.

How Long Does It Take To Smoke Venison Snack Sticks?

Smoke venison snack sticks for approximately 6 hours.


This Venison Snack Stick Recipe offers a delicious and protein-packed option for your snacking needs. With a perfect blend of spices and flavors, these sticks are sure to satisfy your cravings. Whether you’re using an oven or a dehydrator, this recipe can easily be made at home.

So grab your venison and get ready to enjoy these mouthwatering snacks.

About the author

Latest Posts

  • Black Walnut Recipes: Mouthwatering Delights!

    Black Walnut Recipes: Mouthwatering Delights!

    Black walnut recipes are a versatile way to add rich flavor and texture to baked goods and savory dishes. They can be used in cakes, cookies, breads, entrees, and side dishes, bringing a complex taste to each creation.   With their heart-healthy and protein-rich characteristics, black walnuts are also a great addition to healthy snacks…

    Read more

  • Mussel Meat Recipes: 5 Delicious Seafood Delights

    Mussel Meat Recipes: 5 Delicious Seafood Delights

    Looking for mussel meat recipes in Austin, Texas? Try these delicious options: Mussels and Pasta with Creamy Wine Sauce, Pan Fried Mussels, Speedy Mussel Spaghetti, Buttered Mussel Meat in Cream of Mushroom, and Chinese Stir Fry Mussels.   These recipes are easy to make and full of flavor. If you have frozen mussel meat, don’t…

    Read more

  • Ground Chicken Crock Pot Recipes: Easy and Delicious Options!

    Ground Chicken Crock Pot Recipes: Easy and Delicious Options!

    Can you cook raw ground chicken in a crock pot? You just dump your ground chicken and seasonings in… and let it simmer low and slow all day. Yes, because slow cookers heat foods to a temperature that destroys bacteria and the direct heat, lengthy cooking time, and steam created from the tightly-covered container combine…

    Read more