Venison Bratwurst Recipe: Mouth-Watering Delight




Venison Bratwurst Recipe

Make mouth-watering Venison Bratwurst with this easy recipe. This recipe combines ground venison with spices and pork belly for a delicious homemade bratwurst.

Traditional Venison Bratwurst Recipe

Traditional Venison Bratwurst Recipe

Looking for a delicious and flavorful recipe to make with your venison? Try this traditional venison bratwurst recipe that is sure to satisfy your taste buds. Made with a combination of venison, pork belly, and spices, these bratwursts are juicy, succulent, and irresistible. Whether you’re cooking them on the grill or pan-frying them, these bratwursts will be the star of any meal.


  • 4 pounds of venison
  • 1 pound of pork belly
  • 1/2 cup powdered milk
  • 2 tablespoons ground mustard seed
  • 1 tablespoon sugar

Cooking Instructions

  1. Grind the venison and pork belly using a meat grinder.
  2. In a large mixing bowl, combine the ground venison and pork belly.
  3. Add the powdered milk, ground mustard seed, and sugar to the bowl.
  4. Using your hands, mix the ingredients until well combined.
  5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  6. If using a sausage stuffer, fill the casings with the mixture, twisting them into individual bratwurst links. If not using casings, shape the mixture into bratwurst-shaped patties.
  7. Cook the bratwursts on a preheated grill or in a frying pan over medium heat until fully cooked and browned on all sides.
  8. Serve the venison bratwursts hot with your favorite sides and toppings.

Tips And Variations

  • If you prefer a spicier bratwurst, add additional spices such as ginger, caraway seed, garlic, or black pepper.
  • Experiment with different ratios of venison to pork belly to achieve your desired level of richness and flavor.
  • Try adding other ingredients like cheese, jalapenos, or herbs for additional flavor variations.
  • These bratwursts can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Venison Bratwurst Recipe: Mouth-Watering Delight


Alternative Venison Bratwurst Recipes

Looking to switch things up and try some different flavors with your venison bratwurst? Here are a few alternative recipes that will take your brats to the next level:

Philly Cheesesteak Venison Bratwurst

If you’re a fan of the classic Philly cheesesteak sandwich, you’ll love this venison bratwurst twist. This recipe combines thinly sliced sautéed onions and peppers, melted provolone cheese, and tender grilled venison brats for a mouthwatering combination of flavors. Serve it in a hoagie roll for a truly authentic experience.

Elk Bratwurst

If you have access to elk meat, give this elk bratwurst recipe a try. The lean and flavorful elk meat pairs perfectly with traditional bratwurst seasonings like garlic, black pepper, and caraway seeds. Grill these brats to perfection and serve them on a toasted bun with your favorite toppings for a unique and delicious twist on the classic.

Smoked Venison Bratwurst

For a smoky and savory flavor, try smoking your venison bratwurst. This method infuses the brats with a rich smokiness that pairs exceptionally well with the natural flavors of venison. Season them with your favorite bratwurst spices, then smoke them low and slow until they are juicy and fully cooked. This recipe is sure to be a hit at your next barbecue.

Venison Brat Patties

If you prefer a patty-style bratwurst, try making venison brat patties. Simply take your ground venison and mix it with traditional bratwurst seasonings like ground mustard seed, garlic, and ginger. Form the mixture into patties and grill or pan-fry them to perfection. Serve these flavorful patties on a bun or alongside your favorite side dishes for a satisfying meal.

Tips For Cooking Venison Bratwurst

When it comes to cooking venison bratwurst, there are a few key tips that can help you achieve the most delicious and flavorful results. Whether you’re grilling, frying, or boiling your brats, following these tips will ensure that they turn out perfectly cooked every time.

How To Know When Deer Brats Are Done

It’s important to know when your deer brats are fully cooked to avoid undercooking or overcooking them. To determine the doneness of your brats, you can follow these simple guidelines:

  1. Use a food thermometer to check the internal temperature of the brats. They should reach an internal temperature of 160°F (71°C) to ensure that they are safe to eat.
  2. Alternatively, you can do a visual check. Look for signs that the brats are no longer pink in the middle and that the juices run clear.
  3. Another indicator of doneness is when the internal color of the brats changes from pink to gray.

By following these indicators, you can be confident that your deer brats are properly cooked and ready to be enjoyed.

Cooking Tips For Venison & Wild Boar Sausages

When cooking venison bratwurst or any other type of wild game sausages, there are a few extra considerations to keep in mind:

  • Wild game sausages, including venison bratwurst, are leaner than traditional pork sausages. To prevent drying out, it’s recommended to add some fat while grinding the meat. A common ratio is 80% lean meat and 20% fat.
  • Since wild game sausages are leaner, they cook faster than pork sausages. Keep a close eye on them to avoid overcooking. It’s best to use low to medium heat when grilling or frying.
  • If you’re boiling the sausages, it’s important to simmer them gently rather than boiling vigorously. This will help retain their moisture and prevent them from bursting.

By following these cooking tips, you can ensure that your venison and wild boar sausages turn out flavorful, juicy, and perfectly cooked.

How Long To Boil Venison Bratwurst

If you prefer to boil your venison bratwurst, it’s essential to cook them for the right amount of time to achieve the ideal texture and flavor. Here’s a general guideline:

Sausage Thickness Boiling Time
Thin Brats (less than 1 inch thick) 10-15 minutes
Thicker Brats (1 inch or more thick) 15-20 minutes

Keep in mind that these boiling times are approximate and can vary depending on the size and thickness of your brats. It’s always best to check the internal temperature or visual indicators of doneness mentioned earlier to ensure your brats are fully cooked.

By following these tips for cooking venison bratwurst, you can create a mouthwatering meal that will impress your family and friends. Whether you’re grilling, frying, or boiling, these guidelines will help you achieve tender, juicy, and flavorful brats every time.

Where To Buy Venison Bratwurst

If you’re on the hunt for a delicious and unique sausage, venison bratwurst might be just what you need. But where can you find this wild game product? Let’s explore some options below.

Wild Game Products | Venison Sausage

Bavaria Sausage offers a variety of wild game products, including venison sausage that you can purchase online and have delivered straight to your doorstep. This can be a convenient option for those who don’t have access to specialty stores in their area.

Venison Bratwurst From Hunter Angler Gardener Cook

For those who prefer to take a more hands-on approach, Hunter Angler Gardener Cook provides a venison bratwurst recipe, allowing you to make your own savory sausages right at home. This can be a fun and rewarding way to enjoy freshly made venison bratwurst.

Wurst Circle

If you’re looking for venison brats that are ready to cook, MeatEater offers classic venison brats that are fully cooked and ready for your grill or stovetop. This can be a convenient option for those who want to skip the preparation and get right to the cooking.

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Making Venison Bratwurst At Home

Making your own venison bratwurst is a rewarding and delicious way to enjoy the flavors of wild game. Whether you are a hunting enthusiast or simply appreciate the taste of venison, crafting your own bratwurst allows you to customize the flavors and ingredients to your liking. From Wisconsin-style red brats to classic venison brats, the possibilities are endless when it comes to creating mouthwatering sausages right in your own kitchen.

How To Make Wisconsin-style Venison Bratwurst

Wisconsin-style venison bratwurst is known for its signature red color and bold flavors. To make this classic dish at home, follow these simple steps:

  1. Mix ground venison with the traditional blend of spices, including paprika, garlic, and black pepper.
  2. Add a touch of sweetness with a hint of sugar or maple syrup to balance the savory flavors.
  3. Stuff the seasoned meat mixture into natural casings and twist into individual links.
  4. Refrigerate the bratwurst to allow the flavors to meld before grilling or cooking to perfection.

Venison Bratwurst Recipe – How To Make Red Brats

When making red brats with venison, the key is to achieve that vibrant color and robust taste. Here’s how to create the perfect red brats:

  • Use a higher ratio of spices such as paprika, red pepper flakes, and mustard seed to achieve the distinctive red hue.
  • Incorporate a quality beer into the meat mixture to enhance the flavors and add depth to the bratwurst.
  • Allow the seasoned meat to rest overnight in the refrigerator to achieve the best result in color and flavor before cooking.

Best Venison Brats From Scratch

Creating the best venison brats from scratch is all about quality ingredients and attention to detail. Make sure to:

  • Source high-quality venison and mix it with a small amount of pork fat for juiciness and texture.
  • Experiment with different spice blends, herbs, and seasonings to personalize the flavor profile of your bratwurst.
  • Invest in a venison bratwurst kit for convenient seasoning blends and casings to streamline the process.
Venison Bratwurst Recipe: Mouth-Watering Delight


Mouth-watering Venison Bratwurst Tips

When it comes to delicious and savory sausages, venison bratwurst is a top contender. The combination of tender venison meat and flavorful spices makes these brats a true culinary delight. In this section, we will explore some mouth-watering tips to take your venison bratwurst recipe to the next level.

Wild Rice As A Side Dish

If you’re looking for the perfect side dish to accompany your venison bratwurst, wild rice is an excellent choice. This nutty and slightly earthy grain pairs wonderfully with the rich flavors of the brats. Serve the brats on a bed of cooked wild rice to add some texture and depth to your meal.

Ginger Meat With Caraway Seed

For a unique twist on your venison bratwurst recipe, try adding ginger and caraway seed to the meat mixture. The subtle warmth of the ginger beautifully complements the gamey flavor of the venison, while the aromatic caraway seed adds a touch of earthiness. This combination of flavors will leave your taste buds craving for more.

The Perfect Blend Of Spices

No bratwurst is complete without the perfect blend of spices. When making venison brats, it’s important to strike the right balance of flavors. A classic blend of ground mustard seed, garlic, and black pepper works wonders in enhancing the natural taste of the venison. Don’t be afraid to experiment with different ratios until you find your perfect blend.

Adding Pork To Venison Brats

If you want to add some extra juiciness and flavor to your venison bratwurst, consider incorporating pork into the mixture. Adding a small percentage of ground pork to the venison helps to keep the brats moist and prevents them from drying out during the cooking process. Aim for a ratio of 80% venison to 20% pork for the best results.

By following these mouth-watering venison bratwurst tips, you can elevate your recipe to new heights. Whether you choose to serve them with wild rice, experiment with ginger and caraway seed, perfect your spice blend, or add pork to the mix, these tips will ensure that your venison brats are packed with flavor and leave your guests asking for more.

Venison Bratwurst In The Outdoors

Indulge in the deliciousness of Venison Bratwurst while enjoying the great outdoors. This mouth-watering recipe is perfect for grilling or adding to your favorite dishes.

Meateater Perspectives

As avid hunters and outdoor enthusiasts, we at MeatEater have a unique perspective on cooking wild game. One of our favorite recipes to prepare in the great outdoors is a mouth-watering Venison Bratwurst. There’s something special about cooking and enjoying a delicious bratwurst while surrounded by nature, whether you’re on a hunting trip or simply enjoying a camping weekend.

Hunter Angler Gardener Cook Videos

If you’re new to venison bratwurst or wild game cooking, you’ll find our Hunter Angler Gardener Cook videos incredibly helpful. We provide step-by-step instructions on how to prepare and cook the perfect bratwurst using venison as the main ingredient. These videos are a fantastic resource for both seasoned hunters and beginners looking to explore new flavors in outdoor cooking.

Meateater Forums

Looking for more tips, tricks, and recipe ideas? Check out the MeatEater Forums, where you can engage with other like-minded individuals who share a passion for hunting, fishing, and cooking wild game. Join the discussion on venison bratwurst and share your own experiences, recipes, and techniques with the community. It’s a great place to connect, learn, and inspire others to try new flavors in the great outdoors.

Images Of Mouth-watering Venison Bratwurst

Take a moment to browse through the images of mouth-watering venison bratwurst featured on our website. These enticing visuals will surely inspire you to get outside and try your hand at creating your own delicious bratwurst. From perfectly grilled brats to sizzling pans filled with flavorful goodness, these images will make your taste buds tingle with anticipation.

Meateater Recipes For Wild Game

At MeatEater, we are proud to offer a wide array of recipes specifically curated for cooking wild game. Our collection includes several tasty variations of venison bratwurst, such as our classic bratwurst recipe that combines succulent venison with pork belly and a blend of spices. These recipes are designed to elevate your outdoor culinary adventures and showcase the unique flavors of wild game.

Venison Bratwurst Recipe: Mouth-Watering Delight


Frequently Asked Questions Of Venison Bratwurst Recipe

Are Venison Brats Pre Cooked?

Venison brats are fully cooked and ready to be grilled, fried, or added to your favorite dishes. No additional cooking is required. Enjoy them in soups, salads, casseroles, and more! Wild Game Products | Venison Sausage.

How Much Pork To Add To Venison Brats?

For venison brats, add 20-30% pork to achieve better texture and flavor.

How Do You Know When Deer Brats Are Done?

To know when deer brats are done, use a meat thermometer. Cook until the internal temperature reaches 160°F.

What’s The Best Way To Cook Deer Sausage?

The best way to cook deer sausage is to grill or fry it until it is fully cooked and has an internal temperature of 160°F. You can also add pork to enhance the flavor and texture. Enjoy it in your favorite recipe or as a standalone dish.


This venison bratwurst recipe offers a delicious and flavorful option for your next meal. With a combination of venison, spices, and other ingredients, you can create mouth-watering brats that will satisfy any meat lover. Whether you grill or fry them, these brats are a great addition to soups, salads, or casseroles.

Experiment with different seasonings and enjoy the unique taste of homemade venison bratwurst. Get creative in the kitchen and impress your family and friends with this easy-to-follow recipe. Happy cooking!

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