Turkey London Broil Recipe: Delicious and Quick Recipe

Looking for a delicious Turkey London Broil recipe? Check out this simple yet flavorful recipe that will have your taste buds dancing.

Marinated in a blend of rosemary, olive oil, lemon juice, and fresh sage leaves, this boneless turkey breast is sure to impress. Whether you prefer to cook it in the oven or on the grill, this recipe is bound to be a winner.

The best part? It’s easy to make and perfect for any occasion. Serve it with your favorite side dishes and enjoy a mouthwatering meal that will leave you wanting more. Get ready to savor every bite of this juicy and tender Turkey London Broil.

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Preparation

Looking for a flavorful turkey dish? Try this Turkey London Broil recipe. It’s easy to prepare and packed with delicious herbs and spices to satisfy your taste buds.

Ingredients For Turkey London Broil

To prepare this mouth-watering Turkey London Broil, you will need the following ingredients:

• 2 pounds of turkey breast
• 1 tablespoon of rosemary
• 2 tablespoons of olive oil
• 1 tablespoon of lemon juice
• A handful of fresh sage leaves

Marinating The Turkey

To infuse the turkey with incredible flavor, marinating is essential. Here’s how you can do it:

1. In a small bowl, mix together the olive oil, lemon juice, and rosemary.
2. Place the turkey breast in a large resealable plastic bag. Pour the marinade over the turkey, ensuring it is completely coated.
3. Add the fresh sage leaves to the bag and seal it tightly.
4. Let the turkey marinate in the refrigerator for at least 1 hour, allowing the flavors to penetrate the meat.

Seasoning The Turkey

To make the turkey London broil truly scrumptious, proper seasoning is key. Follow these simple steps for a burst of flavor:

1. Remove the turkey breast from the marinade and discard the excess liquid.
2. Generously season both sides of the turkey with salt and pepper, ensuring an even coating.
3. Preheat your oven to 375°F.
4. Heat a large skillet over medium-high heat and add a touch of olive oil.
5. Place the turkey in the skillet and sear it on each side for about 2 minutes, or until a golden-brown crust forms.
6. Transfer the turkey to a baking dish and roast it in the oven for approximately 25-30 minutes, or until the internal temperature reaches 165°F.
7. Once cooked, let the turkey rest for a few minutes before slicing it cross-grain.

With these simple steps, you can enjoy a delicious and tender Turkey London Broil that will impress your family and friends. Serve it alongside your favorite side dishes, such as roasted vegetables or mashed potatoes, for a wholesome and satisfying meal. Happy cooking!

Cooking Methods

When it comes to preparing a delicious Turkey London Broil, there are several cooking methods you can choose from. Each method offers its own unique flavor and texture, allowing you to customize the dish to your preference. Whether you prefer the convenience of oven cooking, the smoky flavors of grilling, or the quick and easy pan grilling method, there is a technique that will perfectly suit your needs.

Oven Cooking

Oven cooking is a traditional method for preparing a Turkey London Broil. It provides even and gentle cooking over a longer period of time, allowing the flavors to develop and the meat to become tender and juicy. To oven cook your Turkey London Broil:

1. Preheat the oven to the desired temperature, typically around 375°F to 400°F.
2. Season the Turkey London Broil with your favorite herbs and spices, such as rosemary, olive oil, lemon juice, and fresh sage leaves.
3. Place the seasoned Turkey London Broil on a roasting rack in a shallow baking dish.
4. Roast in the preheated oven for the recommended cooking time, which varies depending on the weight and thickness of the meat.
5. Use a meat thermometer to ensure the internal temperature reaches 165°F for proper doneness.
6. Let the Turkey London Broil rest for a few minutes before slicing to allow the juices to redistribute.
7. Serve and enjoy the flavorful and tender Turkey London Broil!

Grilling

If you’re looking to add a smoky and charred flavor to your Turkey London Broil, grilling is the perfect method for you. Follow these steps to grill your Turkey London Broil to perfection:

1. Preheat your grill to medium-high heat.
2. Marinate the Turkey London Broil in your favorite marinade or create a dry rub with kosher salt, herbs, and spices.
3. Place the marinated or seasoned Turkey London Broil directly on the grill grates.
4. Cook for the recommended time per side, flipping once, until the internal temperature reaches 165°F.
5. Remove the Turkey London Broil from the grill and let it rest for a few minutes before slicing.
6. Serve the juicy and flavorful Turkey London Broil, with the smoky char marks adding an extra depth of flavor.

Pan Grilling

If you’re short on time or don’t have access to a grill, pan grilling is a quick and easy alternative. Here’s how you can achieve a delicious Turkey London Broil using this method:

1. Heat a grill pan or skillet over medium-high heat.
2. Season the Turkey London Broil with a dry rub made with brown sugar and avocado oil.
3. Place the seasoned Turkey London Broil in the hot pan and cook for the recommended time per side.
4. Use a meat thermometer to ensure the internal temperature reaches 165°F.
5. Remove the Turkey London Broil from the pan and let it rest for a few minutes before slicing.
6. Enjoy the flavorful and succulent Turkey London Broil, cooked to perfection on your stovetop.

No matter which cooking method you choose, following these simple steps will result in a delicious and tender Turkey London Broil that will impress your family and friends. Experiment with different seasonings and marinades to create your own unique flavor profile, and don’t forget to enjoy this mouthwatering dish with your favorite sides and sauces.

Tips For Tenderizing

Looking for tips to tenderize your turkey London broil? Keep it medium rare and slice it cross-grain to prevent toughness. Serve with gravy or au jus for added flavor and moisture.

Tenderizing is a crucial step in ensuring the success of your Turkey London Broil recipe. Whether you’re searing before baking or using salt to tenderize, these tips will help you achieve a mouthwatering and juicy result.

Searing Before Baking

Searing your Turkey London Broil before baking is a game-changer. This process not only adds a beautiful caramelized crust but also helps to lock in the flavors and juices, making the meat tender and succulent. Here’s how you can do it:

1. Preheat a cast-iron skillet or grill pan over high heat.
2. Season the Turkey London Broil with your favorite dry rub or marinade.
3. Place the meat in the hot skillet and sear each side for about 2-3 minutes until a crust forms.
4. Transfer the seared Turkey London Broil to a preheated oven and continue cooking to your desired doneness.

Searing before baking not only enhances the taste and texture of the meat but also creates an appetizing presentation that will impress your family and friends.

Tenderizing With Salt

Another effective method to tenderize your Turkey London Broil is by using salt. Salt acts as a natural meat tenderizer by drawing out moisture and breaking down the protein fibers. Here’s how you can tenderize with salt:

1. Place the Turkey London Broil on a sheet pan or a plate.
2. Generously season both sides of the meat with salt and let it sit at room temperature for about an hour.
3. The salt will draw out the moisture from the meat, dissolve into it, and ultimately make it tender.
4. Rinse off the excess salt and pat dry before cooking.

This simple salt tenderizing technique is highly effective in achieving a juicy and tender Turkey London Broil that will leave your taste buds craving for more.

Serving Suggestions

After preparing a delicious Turkey London Broil, it’s time to think about the perfect accompaniments and variations to elevate your meal.

Accompaniments For Turkey London Broil

Pair your Turkey London Broil with these delectable accompaniments to create a complete and satisfying meal:

• Roasted seasonal vegetables, such as carrots, Brussels sprouts, and sweet potatoes
• Steamed green beans with a sprinkle of sliced almonds
• Garlic mashed potatoes with a hint of rosemary
• Quinoa salad with cherry tomatoes and cucumber
• Freshly baked dinner rolls with herbed butter

Recipe Variations

Transform your Turkey London Broil into a unique dish by exploring these recipe variations:

1. Marinate the turkey breast with a zesty citrus blend for a refreshing flavor twist
2. Create a savory herb-infused gravy to drizzle over the sliced turkey for added richness
3. Try a spicy dry rub seasoned with smoked paprika and cayenne pepper for a bold kick
4. Experiment with different cooking methods, such as grilling or pan-searing, to achieve diverse textures and tastes

Faqs

Looking for an easy and delicious Turkey London Broil recipe? Find answers to all your questions about making a mouthwatering, tender Turkey London Broil with this helpful FAQ guide. Learn the best cooking techniques, how to tenderize the meat, and ideal serving suggestions for a flavorful dish your whole family will love!

Why Does London Broil Become Tough After Cooking?

London broil becomes tough after cooking because it is a lean cut of meat. Furthermore, it becomes tougher the longer it’s cooked as it dries out. To avoid toughness, aim to cook it to medium rare and slice it cross-grain to maintain tenderness. Serving it with gravy or au jus can help enhance the flavor and moisture of the dish.

Baking Vs. Broiling: Which Is Better For Cooking Turkey?

Baking is the traditional method for cooking a whole turkey, as it allows for even and gentle cooking over a longer period of time. Conversely, broiling exposes the turkey to high, direct heat from above, which can quickly brown and potentially burn the outer layer while leaving the inside undercooked.

How To Tenderize A Cooked London Broil?

To tenderize a cooked London Broil, lay the meat over a sheet pan on a cooling rack and generously season it with salt and pepper. Allowing it to sit for about an hour draws out the moisture and helps dissolve the salt into the meat, making it tender and flavorful.

Herbed Turkey London Broil

Enhance your dinner with a flavorful Herbed Turkey London Broil. Seasoned with rosemary, olive oil, and sage, this boneless turkey breast recipe is a delightful choice for a satisfying and effortlessly prepared dish. Elevate your meal with this tender and succulent turkey London broil, perfect for any occasion.

Recipe From Food.com

If you’re looking for a delicious and flavorful turkey dish, then this Herbed Turkey London Broil recipe from Food.com is a must-try. With just a few simple ingredients, you can create a mouthwatering meal that will impress your family and friends. The combination of rosemary, olive oil, lemon juice, and fresh sage leaves perfectly enhances the tender turkey breast, creating a succulent and aromatic dish.

Review And Tips

This Herbed Turkey London Broil recipe has received rave reviews from those who have tried it. With a rating of 4.5 stars and over 6 reviews on Food.com, it’s clear that this dish is a crowd-pleaser. Users have praised the wonderful flavor and ease of preparation, making it a go-to recipe for those looking for a low-carb and gluten-free option.

If you want to take this recipe to the next level, here are some tips to keep in mind:

• For a juicier turkey, marinate the breast overnight in the herb mixture. This will allow the flavors to penetrate the meat and make it even more tender.
• Make sure to preheat your grill or oven to the recommended temperature before cooking the turkey. This will ensure even cooking and prevent the meat from drying out.
• While cooking, baste the turkey with the marinade occasionally to keep it moist and flavorful.
• Let the turkey rest for a few minutes before slicing to allow the juices to redistribute, resulting in a more tender and juicy meat.
• Serve the Herbed Turkey London Broil with a side of roasted vegetables or a fresh salad to complete the meal.

By following these tips, you can elevate this already delicious recipe and create a memorable dining experience for yourself and your loved ones. So why wait? Try out this Herbed Turkey London Broil recipe today and indulge in a mouthwatering dish that is sure to impress!

Heart Healthy Grilled Turkey London Broil

Indulge in a heart-healthy grilled Turkey London Broil recipe featuring juicy boneless turkey breast marinated in a flavorful blend of rosemary, olive oil, lemon juice, and sage leaves. Perfectly grilled and served with a side of gravy or au jus, this dish will be a hit at your next meal.

When it comes to delicious and heart-healthy meals, our Grilled Turkey London Broil recipe is a winner. Packed with lean protein and bursting with flavor, this recipe will satisfy your taste buds and support your cardiovascular health.

Recipe From Health Ecooks

Developed by the renowned experts at Health eCooks, this recipe guarantees a mouthwatering experience without compromising your health. We understand the importance of enjoying nutritious meals that are easy to prepare, and our Grilled Turkey London Broil recipe checks all the boxes. With just a few simple ingredients, you can create a dish that will impress your family and friends.

Health Benefits And Review

Let’s delve into the health benefits of our Grilled Turkey London Broil.

• Packed with lean protein: Turkey is a fantastic source of lean protein, which is essential for repairing and building our body tissues.
• Heart-healthy: Turkey is low in saturated fat and cholesterol, making it a heart-friendly choice.
• Rich in vitamins and minerals: Turkey is a good source of B vitamins, selenium, and zinc.
• Easy to digest: Turkey is easily digestible due to its low fat content and tender texture.

Not only is our Grilled Turkey London Broil delicious, but it also offers a range of health benefits that support your overall well-being. Don’t just take our word for it, though. Here’s what some of our satisfied customers had to say:

“The Grilled Turkey London Broil was a hit at my family gathering. The flavors were amazing, and everyone enjoyed the tender and juicy texture.”

“I was looking for a heart-healthy recipe, and this Grilled Turkey London Broil definitely exceeded my expectations. It’s now become a staple in my weekly meal plan.”

In conclusion, our Heart Healthy Grilled Turkey London Broil recipe from Health eCooks is the perfect dish for those seeking a nutritious and flavorful meal. Give it a try and experience the benefits for yourself. You won’t be disappointed!

Turkey London Broil Recipe: Step-by-step

This step-by-step Turkey London Broil recipe is a delicious and flavorful way to prepare boneless turkey breast. With a simple dry rub and oven cooking, it’s a tender and juicy dish that your family will love.

Instructions For Making Turkey London Broil:

1. Start by preheating your oven to 400°F (205°C). 2. Take a boneless turkey breast and pat it dry with a paper towel. This will help the seasoning stick better. 3. In a small bowl, mix together rosemary, olive oil, lemon juice, and fresh sage leaves. This will be the marinade for the turkey. 4. Rub the marinade mixture all over the turkey breast, making sure to coat it evenly. 5. Place the turkey breast in a roasting pan and insert a meat thermometer into the thickest part. 6. Roast the turkey in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 165°F (74°C). 7. Once the turkey is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute, resulting in a moist and flavorful turkey. 8. Slice the turkey against the grain to ensure maximum tenderness. 9. Serve the turkey with your favorite side dishes, such as roasted vegetables or mashed potatoes. 10. Enjoy your delicious and juicy Turkey London Broil! By following these simple steps, you can create a mouthwatering Turkey London Broil that will impress your family and friends. Try it out today and elevate your dinner to a whole new level!

Turkey London Broil Recipe: Video Tutorial

Learn how to make a delicious Turkey London Broil with this helpful video tutorial. Follow along and impress your guests with this tasty and easy-to-make recipe.

Step-by-step Video Guide For Making Turkey London Broil

If you’re someone who prefers visual guidance when it comes to cooking, we’ve got you covered with a comprehensive video tutorial for making Turkey London Broil. This tutorial will walk you through the entire process, from preparation to serving, ensuring that you can recreate this delicious dish with ease.

Follow along with our step-by-step video guide and learn how to make Turkey London Broil like a pro. With clear instructions and demonstrations, this video will make the cooking process simple and enjoyable.

Here’s a breakdown of the video tutorial:

1. Introduction: Get an overview of the recipe and the ingredients you’ll need.
2. Preparation: Learn how to properly prepare the turkey breast, including marinating and seasoning.
3. Cooking: Discover the best cooking methods for Turkey London Broil, whether it’s grilling, baking, or pan-searing.
4. Resting and Slicing: Understand the importance of letting the turkey breast rest and how to slice it for serving.
5. Serving Suggestions: Get inspired by different side dishes and sauces to complement your Turkey London Broil.

Watch the video tutorial below and become a master of Turkey London Broil:

With this video guide, you’ll be able to confidently prepare Turkey London Broil and impress your family and friends with your culinary skills. So, grab your ingredients, get your apron on, and let’s start cooking!

Credit: www.allrecipes.com

Turkey London Broil Recipe: Oven Method

Are you ready to enjoy a delicious Turkey London Broil right from your oven? Follow these detailed instructions for a mouthwatering oven-roasted Turkey London Broil that is sure to impress your taste buds!

Detailed Instructions

To prepare the Turkey London Broil, start by marinating the boneless turkey breast with a flavorful mixture of soy sauce, honey, olive oil, and lemon juice. Allow the turkey breast to marinate for at least 2 hours, ensuring the flavors penetrate the meat for a delicious outcome.

• Preheat your oven to 375°F (190°C).
• Place the marinated turkey breast on a roasting pan, and apply a dry rub of rosemary, olive oil, and fresh sage leaves to enhance the flavors.
• Cook the turkey in the preheated oven for approximately 25-30 minutes per pound, until the internal temperature reaches 165°F (74°C).

Cooking Time

For a perfectly roasted Turkey London Broil, it is crucial to monitor the cooking time closely. The boneless turkey breast should be cooked for about 25-30 minutes per pound in the preheated oven at 375°F (190°C) until it reaches an internal temperature of 165°F (74°C).

Turkey London Broil Recipe: Grilling Method

When it comes to grilling turkey, London broil is a delectable and juicy option. With its flavorful marinade and grilling technique, this Turkey London Broil Recipe ensures a tender and succulent dish that’s bursting with smoky goodness. Keep reading for the Step-by-Step Grilling Instructions.

Step-by-step Grilling Instructions

1. Preheat your grill to medium-high heat.
2. Remove the marinated turkey London broil from the fridge and allow it to come to room temperature for 30 minutes.
3. Place the turkey London broil on the grill and cook for 7-9 minutes per side, depending on the thickness, or until the internal temperature reaches 165°F (75°C).
4. Once done, transfer the turkey London broil to a cutting board, cover it with foil, and let it rest for 10 minutes to allow the juices to redistribute.
5. After resting, slice the turkey London broil against the grain, and serve it with your favorite sides.

Credit: betweencarpools.com

Turkey London Broil Recipe: Pan Grilling Method

This Turkey London Broil recipe uses a pan grilling method to cook the lean turkey breast, resulting in a tender and flavorful dish. With a combination of herbs and spices, this recipe is quick and easy, making it a perfect option for a delicious meal.

Pan Grilling Instructions And Tips

When it comes to cooking a delicious and juicy Turkey London Broil, the pan grilling method is a fantastic option. This cooking technique allows for a quick and flavorful preparation that will leave your taste buds satisfied. Follow these simple instructions and tips to perfect your Turkey London Broil:

Pan Grilling Instructions:

1. Preheat your skillet over medium-high heat. It’s important to use a heavy-bottomed skillet that can retain and distribute heat evenly.
2. Rub the Turkey London Broil with your desired marinade or seasoning. This could include a mix of herbs, spices, olive oil, lemon juice, or any other flavors you prefer.
3. Place the seasoned Turkey London Broil onto the hot skillet. Make sure it makes direct contact with the surface for optimal searing.
4. Cook the Turkey London Broil for about 4-5 minutes on each side, depending on the thickness of the meat. This will give you a nice medium-rare to medium cook, but feel free to adjust the cooking time according to your desired level of doneness.
5. Flip the Turkey London Broil to the other side using tongs or a spatula. Try to avoid piercing the meat with a fork as it can cause the juices to escape.
6. Continue cooking for another 4-5 minutes on the second side, or until the internal temperature reaches 165°F (74°C) for a fully cooked Turkey London Broil.
7. Once cooked to your desired level, remove the Turkey London Broil from the skillet and let it rest for a few minutes to allow the juices to redistribute.
8. Slice the Turkey London Broil against the grain for maximum tenderness and serve it hot.

Pan Grilling Tips:

• Make sure to let the Turkey London Broil come to room temperature before cooking. This allows for more even cooking throughout the meat.
• Using a marinade or dry rub can enhance the flavor of the Turkey London Broil. Feel free to experiment with different combinations of herbs, spices, and oils to find your favorite.
• Keep an eye on the cooking time to prevent overcooking. The key to a tender Turkey London Broil is to cook it medium-rare to medium and avoid overcooking, as it can become tough and dry.
• Letting the Turkey London Broil rest after cooking is crucial for juiciness. This allows the meat to relax and retain its moisture.
• Pair your delicious Pan Grilled Turkey London Broil with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.

With the pan grilling method, you can easily achieve a succulent and flavorful Turkey London Broil right in your own kitchen. Follow these instructions and tips for a delicious meal that will impress your family and friends. Enjoy!

Turkey London Broil: What To Serve With

When it comes to serving a delicious Turkey London Broil, choosing the perfect side dishes can make all the difference. Whether you’re hosting a dinner party or enjoying a family meal, pairing your tender and flavorful Turkey London Broil with the right accompaniments can elevate your dining experience. Below, we’ve listed some mouthwatering side dish ideas that will complement and enhance the flavors of your Turkey London Broil.

Side Dish Ideas To Accompany Turkey London Broil

1. Roasted Vegetables: Serve alongside your Turkey London Broil for a colorful and nutritious addition to your plate. Roast a medley of vegetables such as carrots, Brussels sprouts, and butternut squash with a drizzle of olive oil and your favorite herbs for a savory and wholesome side dish.

2. Garlic Mashed Potatoes: Creamy and flavorful, garlic mashed potatoes are a classic choice that pairs perfectly with Turkey London Broil. Boil and mash your potatoes, then add butter, minced garlic, and a splash of milk for a comforting and satisfying side.

3. Green Bean Almondine: For a touch of elegance, serve steamed green beans coated in toasted almonds. Sauté the almonds in butter until golden brown, then toss with blanched green beans and sprinkle with lemon juice for a refreshing and vibrant side dish.

4. Quinoa Salad: Add some nutritious grains to your meal with a delicious quinoa salad. Toss cooked quinoa with chopped vegetables like cucumber, cherry tomatoes, and red onion. Drizzle with a zesty lemon vinaigrette and garnish with fresh herbs for a light and satisfying side option.

5. Roasted Sweet Potatoes: Roasted sweet potatoes are a sweet and savory delight that complements Turkey London Broil perfectly. Simply toss sweet potato chunks in olive oil, sprinkle with salt, pepper, and your favorite spices, then roast in the oven until caramelized and tender.

6. Cranberry Sauce: Add a pop of color and tangy flavor to your plate with homemade cranberry sauce. Simmer fresh cranberries with sugar and a touch of orange zest until the berries burst and the sauce thickens. The tartness of the cranberries beautifully complements the rich flavors of the turkey.

Remember, the key to a satisfying meal is variety and balance. By combining different textures, flavors, and colors, you can create a well-rounded dining experience that will impress your guests or delight your family. Experiment with these side dish ideas and tailor them to your taste preferences for a truly unforgettable meal with your Turkey London Broil at the center.

Frequently Asked Questions On Turkey London Broil Recipe

How Do You Cook London Broil So It’s Not Tough?

To cook London broil so it’s not tough, keep it medium rare and slice it cross-grain. Serve with gravy for flavor and moisture. Additionally, tenderize it with salt and pepper before cooking. This method ensures a tender and delicious London broil every time.

Is It Better To Bake Or Broil A Turkey In The Oven?

Baking a turkey is better than broiling because it allows for even, gentle cooking. Broiling exposes the turkey to high, direct heat, risking burning the outside while leaving the inside undercooked.

How Do You Tenderize A Cooked London Broil?

To tenderize cooked London broil, lay it on a sheet pan and season it with salt and pepper. Let it sit for an hour to draw out moisture and make it tender.

Should I Sear My London Broil Before Baking?

Yes, it is recommended to sear your London broil before baking to enhance flavor and create a delicious crust.

Conclusion

To make a delicious and tender Turkey London Broil, cook it to medium rare and slice it cross-grain to ensure maximum tenderness. Adding gravy or au jus brings an extra burst of flavor and moisture. Baking is the recommended method for cooking a whole turkey, allowing for even and gentle cooking.

Meanwhile, broiling exposes the turkey to high, direct heat, which may brown the outer layer quickly but potentially leave the inside undercooked. Give your London Broil an hour to tenderize on the counter by generously seasoning it with salt and pepper.

Follow these tips for a mouthwatering turkey dish that will impress your guests.