Recipe Pineapple Pound Cake : Delicious and Moist Pineapple Pound Cake Recipe




Recipe Pineapple Pound Cake : Delicious and Moist Pineapple Pound Cake Recipe

Indulge in the delightful flavor of Pineapple Pound Cake with this easy recipe. Moist, sweet, and perfect for any occasion.


Pineapple Pound Cake is a classic dessert that combines the rich and buttery taste of pound cake with the tropical sweetness of pineapple. This recipe is simple to follow and yields a delicious cake that is sure to impress your family and friends.


Whether you’re baking for a special event or just want to treat yourself to a tasty dessert, this Pineapple Pound Cake is a must-try. Keep reading to discover the step-by-step instructions on how to make this delectable treat in your own kitchen.





Pineapple adds a delightful tropical sweetness to this pound cake.


Flour serves as the base ingredient, providing structure to the cake.

Recipe Pineapple Pound Cake  : Delicious and Moist Pineapple Pound Cake Recipe





Pineapple Pound Cake is a delicious treat that is perfect for any occasion. Its decadent flavors and moist texture make it a crowd-pleaser every time. Follow these simple steps to prepare this mouthwatering cake.

Step 1: Mixing The Ingredients

  • 1. Preheat the oven to 350°F.
  • 2. In a large mixing bowl, combine butter, sugar, and eggs.
  • 3. Mix until smooth and creamy.
  • 4. Add flour, baking powder, and salt to the mixture.
  • 5. Fold in crushed pineapple and vanilla extract.

Step 2: Baking The Cake

  1. 1. Grease and flour a bundt pan.
  2. 2. Pour the batter into the pan evenly.
  3. 3. Bake in the preheated oven for 45-50 minutes.
  4. 4. Check for doneness by inserting a toothpick into the center.
  5. 5. Once done, cool the cake in the pan for 10 minutes before removing.

Adding Pineapple Flavor

Pineapple pound cake is a delightful and tropical twist on the classic pound cake recipe. Adding pineapple to your pound cake not only brings a burst of sweetness and tanginess but also adds a refreshing flavor that will make your taste buds dance. Whether you choose to use fresh pineapple or canned pineapple, there are easy ways to infuse this tropical fruit into your pound cake. Let’s explore two methods to achieve that perfect pineapple flavor: using fresh pineapple or using canned pineapple.

Using Fresh Pineapple

Using fresh pineapple in your pound cake not only adds a fresh taste but also enhances the overall texture of the cake. Here’s how you can incorporate fresh pineapple into your recipe:

  1. Start by selecting a ripe and fragrant pineapple. Look for pineapples that have a golden color and give off a sweet aroma when you sniff near the stem.
  2. Peel the pineapple and remove the core. You can use a sharp knife to carefully slice off the skin and cut out the tough core.
  3. Next, chop the pineapple into small pieces. You can use a food processor or simply dice it by hand.
  4. Before adding the pineapple to your pound cake batter, make sure to remove any excess moisture. Use a paper towel to pat dry the pineapple pieces.
  5. Add the chopped pineapple to the pound cake batter and gently fold it in. Be careful not to overmix, as this can lead to a dense texture.

Using Canned Pineapple

If you don’t have fresh pineapple on hand, don’t worry! You can still achieve that delicious pineapple flavor using canned pineapple. Here’s what you need to do:

  1. Firstly, drain the canned pineapple to remove excess syrup. You can use a sieve or simply press the pineapple against the can’s lid to remove as much liquid as possible.
  2. Once drained, chop the pineapple into small pieces. This will ensure that the pineapple is evenly distributed throughout the pound cake.
  3. You can use the reserved pineapple syrup to add an extra touch of sweetness to your pound cake. Replace a portion of the liquid in the recipe with the pineapple syrup for an added burst of flavor.
  4. Add the chopped pineapple to the pound cake batter and gently fold it in. Make sure to incorporate the pineapple pieces evenly without overmixing the batter.

Now that you have learned how to add pineapple flavor to your pound cake, you can enjoy a tropical treat that is sure to impress. Whether you choose to use fresh pineapple or canned pineapple, this recipe is bound to become a favorite among your family and friends. Happy baking!

Recipe Pineapple Pound Cake  : Delicious and Moist Pineapple Pound Cake Recipe




Tips For Moist Pound Cake

In this section, we will explore some essential tips to ensure your pineapple pound cake turns out perfectly moist and delicious. Achieving a moist pound cake is crucial for a delightful texture and flavor, and these tips will help you achieve just that.

Using Butter And Oil

When preparing a pineapple pound cake, using a combination of butter and oil can contribute to the moistness of the cake. Both ingredients provide moisture and richness, enhancing the overall texture and flavor of the cake.

Adding Sour Cream

Another effective way to ensure a moist pineapple pound cake is by incorporating sour cream into the batter. Sour cream adds both moisture and tanginess, resulting in a softer and more flavorful cake.


When it comes to pineapple pound cake, there are several delightful variations you can consider to elevate the flavor and texture of this classic dessert. Whether you prefer to add some crunch with nuts or infuse a tropical twist with coconut, these variations will take your pineapple pound cake to the next level.

Adding Nuts

If you’re a fan of some extra texture and nutty flavor, consider adding chopped walnuts or pecans to your pineapple pound cake batter. These nuts not only provide a satisfying crunch but also complement the sweetness of the pineapple, creating a well-balanced and indulgent treat.

Adding Coconut

For a taste of the tropics, incorporate shredded coconut into your pineapple pound cake. The coconut adds a delightful chewiness and a subtle, sweet flavor that pairs harmoniously with the juicy pineapple. This addition will transport your taste buds to a sunny tropical paradise with every bite.

Glazing The Cake

Glazing a cake adds a finishing touch of sweetness and flavor, taking it from simply delicious to absolutely irresistible. When it comes to our Pineapple Pound Cake, there are two glaze options that will elevate this already delightful dessert even further. Whether you choose the tangy Pineapple Glaze or the creamy Cream Cheese Glaze, prepare to indulge your taste buds in a burst of tropical delight.

Pineapple Glaze

A simple yet vibrant Pineapple Glaze is the perfect complement to the moist and buttery texture of our Pineapple Pound Cake. This glaze is made by combining fresh pineapple juice with powdered sugar to create a sweet and tangy topping that will make your taste buds dance with delight. Here’s how you can prepare it:

  1. In a small mixing bowl, combine 1 cup of fresh pineapple juice with 1 ½ cups of powdered sugar.
  2. Whisk the mixture until the powdered sugar has completely dissolved and the glaze is smooth.
  3. Gently pour the glaze over the cooled cake, allowing it to drizzle down the sides.

The Pineapple Glaze will not only add a burst of tropical flavor to your cake, but it will also create a beautiful glossy finish that will impress your guests.

Cream Cheese Glaze

If you’re a fan of creamy and indulgent toppings, then our Cream Cheese Glaze is the perfect choice for you. This velvety glaze combines the tanginess of cream cheese with the sweetness of powdered sugar, resulting in a lusciously smooth and rich glaze that pairs perfectly with our Pineapple Pound Cake. Here’s how you can make it:

  1. In a medium mixing bowl, beat 4 ounces of softened cream cheese until smooth and creamy.
  2. Add 1 cup of powdered sugar and continue to beat until well combined.
  3. Drizzle the Cream Cheese Glaze over the cooled cake, allowing it to cascade down the sides.

The Cream Cheese Glaze will add a delectable creaminess to each bite, making every mouthful of our Pineapple Pound Cake a truly heavenly experience.

Serving And Storing

When it comes to serving and storing your delicious Pineapple Pound Cake, proper practices are key to maintaining its freshness and flavor. Here are some simple tips to ensure your cake stays irresistible:

Serving Suggestions

  • Slice the cake into neat portions to make serving easier and more appealing.
  • Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.
  • Garnish with fresh mint leaves or a sprinkle of powdered sugar for an elegant presentation.

Proper Storage

Follow these storage guidelines to keep your Pineapple Pound Cake tasting its best:

Storage Method Recommended Duration
Room Temperature in an Airtight Container Up to 2 days
Refrigerator in an Airtight Container Up to 1 week
Freezing (Individually Wrapped Slices) Up to 3 months

Remember to let the cake sit at room temperature for a bit before serving to bring out its full flavor.

Recipe Pineapple Pound Cake  : Delicious and Moist Pineapple Pound Cake Recipe




Frequently Asked Questions Of Recipe Pineapple Pound Cake


How Do You Make Pineapple Pound Cake Moist And Flavorful?


To make a moist and flavorful pineapple pound cake, use crushed pineapples and their juice in the batter. The natural sweetness and acidity of pineapples will enhance the flavor and moisture of the cake, ensuring a delightful and refreshing taste.


What Is The Best Way To Store Pineapple Pound Cake?


Store pineapple pound cake in an airtight container at room temperature for up to 3 days, or refrigerate for a longer shelf life. This will help preserve its freshness and prevent it from drying out, ensuring that you can savor its delicious flavors for longer.


Can I Add Other Fruits To The Pineapple Pound Cake Recipe?


Yes, you can add a variety of fruits such as coconut, cherries, or bananas to the pineapple pound cake recipe to create unique flavor combinations. However, ensure to adjust the quantity and consistency of the batter accordingly to maintain the balance of flavors in the cake.


How Can I Prevent My Pineapple Pound Cake From Sticking To The Pan?


To prevent sticking, thoroughly grease and flour the cake pan before pouring the batter. Alternatively, use parchment paper to line the bottom of the pan. This will ensure easy removal of the cake once it’s baked, preserving its perfect shape and texture.




In a matter of minutes, you can have the perfect dessert that will satisfy your sweet tooth with the delightful Pineapple Pound Cake. This recipe delivers a burst of tropical flavor that will have your taste buds dancing. With its moist texture and heavenly taste, this cake is sure to be a crowd-pleaser.


So, what are you waiting for? Try this simple yet scrumptious recipe and indulge in a slice of pineapple paradise.

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