Recipe for Venison Shanks: Ultimate Slow Cooker Guide




Recipe for Venison Shanks: Slow cook venison shanks in red wine for a tender and delicious meal. Are you looking for a flavorful and tender venison dish?

Look no further than this recipe for Venison Shanks. Slow cooked in red wine, this dish is sure to impress. The shanks are first browned and then simmered in a rich mixture of red wine, balsamic vinegar, tomato paste, olive oil, and other aromatics.

The result is a tender and flavorful meat that falls right off the bone. Whether you’re a seasoned cook or just starting out, this recipe is simple to follow and will have your guests asking for seconds. Try this recipe for Venison Shanks and elevate your wild game cooking game.

Understanding Venison Shanks

Definition Of Venison Shanks

Venison shanks refer to a flavorful cut of meat from the leg of a deer. They are known for their rich, gamey flavor and are highly prized by chefs and culinary enthusiasts. These shanks are often used in traditional slow-cooked recipes, where the low and slow cooking method helps to tenderize the tough connective tissue and bring out their unique flavors.

Where The Shanks Are Located

The shanks are located below the knee and make up a significant part of the deer’s leg. They consist of bone, meat, and connective tissue, which gives them their distinct texture and flavor. The shanks are well exercised during the life of the deer, resulting in lean and tough meat that requires longer cooking times to become tender and enjoyable.

Benefits Of Cooking Venison Shanks

There are several benefits to cooking venison shanks:

  1. Flavor: Venison shanks offer a rich, gamey flavor that adds a unique taste to your dishes.
  2. Nutrition: Venison is a lean meat option that is lower in fat and calories compared to other meats, making it a healthier choice.
  3. Connective Tissue: The connective tissue in venison shanks breaks down during slow cooking, resulting in a melt-in-your-mouth texture that is tender and succulent.
  4. Versatile: Venison shanks can be used in various recipes, such as stews, braises, and slow-cooked dishes, allowing you to explore different flavors and cooking techniques.

Overall, understanding venison shanks and how to cook them properly can open up a world of delicious possibilities in your kitchen. Whether you’re a seasoned hunter or a culinary enthusiast looking to experiment with new flavors, venison shanks are a versatile cut of meat that can take your dishes to the next level.

The Importance Of Slow Cooking

Discover the magic of slow cooking with this delicious recipe for Venison Shanks. By cooking the shanks low and slow, you’ll unlock the full flavor and tenderness of the meat, making it a truly unforgettable dish.

Why Slow Cooking Is Ideal For Venison Shanks

Venison shanks, known for their toughness and richness in flavor, require a special cooking method to transform them into tender, succulent meat. Slow cooking is the ideal technique for venison shanks due to its ability to break down the tough connective tissues and render the meat fork-tender. Let’s explore why slow cooking is the perfect match for venison shanks.

The Science Behind Slow Cooking

Slow cooking involves cooking the meat over low temperatures for an extended period, usually several hours. This gentle cooking process enables the tough collagen in the shanks to break down gradually, transforming them into melt-in-your-mouth goodness. The collagen converts into gelatin, which not only adds richness and a silky texture to the dish but also enhances its flavor.

The low temperature of slow cooking also helps to retain the moisture in the meat, preventing it from drying out. As a result, your venison shanks will be juicy and tender, full of savory flavors that you won’t be able to resist.

Benefits Of Slow Cooking Venison Shanks

Besides achieving a tantalizing texture and flavor, slow cooking venison shanks offers several other benefits:

  1. Maximum Flavor Extraction: As the shanks simmer and stew in their juices, the flavors intensify, resulting in a deeply flavorful dish.
  2. Ease of Preparation: Slow cooking requires minimal effort. Once you have prepared your ingredients and set them in the slow cooker, you can leave it unattended and let it work its magic.
  3. Time Efficiency: While slow cooking takes longer than other methods, the hands-on time required is minimal. This allows you to attend to other tasks while the shanks cook to perfection.
  4. Versatility: Slow-cooked venison shanks can be paired with a variety of ingredients, such as root vegetables, herbs, and spices, allowing you to create a wide range of delicious dishes.

Overall, slow cooking venison shanks not only yields tender, flavorful meat but also provides a convenient and efficient cooking method. So, get out your slow cooker and prepare to indulge in a dish that will elevate your culinary game.

Prepping The Venison Shanks

Before you start cooking venison shanks, it is crucial to properly prepare the meat to ensure a delicious and tender result. Prepping the venison shanks involves a few key steps that will enhance the flavor and texture of the meat. In this section, we will explore choosing the right venison shanks, properly seasoning the shanks, and marinating options for extra flavor.

Choosing The Right Venison Shanks

When it comes to selecting venison shanks, it’s important to choose cuts that are fresh and of high quality. Look for shanks that have a deep red color and are free from any off odors. The shanks should be well-trimmed, with excess fat and silver skin removed. Choose shanks that are relatively uniform in size for even cooking.

Properly Seasoning The Shanks

Seasoning the venison shanks is a crucial step in enhancing their natural flavors. Before cooking, generously season the shanks with salt and pepper. You can also add other herbs and spices to complement the flavor of venison, such as rosemary, thyme, or garlic powder. Be sure to evenly coat the shanks with the seasoning to ensure a well-balanced taste.

Marinating Options For Extra Flavor

If you want to take the flavor of your venison shanks to the next level, consider marinating them before cooking. Marinating helps tenderize the meat and infuse it with additional flavors. There are several options for marinating venison shanks, depending on your taste preferences. Some popular choices include a red wine marinade, a balsamic vinegar marinade, or a combination of herbs and spices mixed with olive oil. Allow the shanks to marinate for at least a few hours or overnight in the refrigerator to maximize the flavor infusion.

By following these steps to prep the venison shanks, you will set the stage for a mouthwatering and tender dish. Choosing the right shanks, properly seasoning them, and considering marinating options will ensure that your venison shanks are bursting with flavor and a delight to the taste buds.

Cooking Techniques For Venison Shanks

Cooking Techniques for Venison Shanks

Venison shanks, a tough and sinewy cut, can be transformed into a tender, flavorful delicacy using various cooking techniques. Here are some effective methods to elevate your venison shanks to new heights of taste and tenderness.

Slow Cooker Method

Suitable for busy days, the slow cooker method involves slow-cooking the venison shanks in a flavorful liquid to achieve tenderness. Here’s a simple guide for slow cooker venison shanks:

  1. Prepare the shanks and place in the slow cooker.
  2. Add ingredients such as garlic, mushrooms, and red wine for depth of flavor.
  3. Cook on low heat for several hours until the meat is fork-tender.

Braising Method

Braising the venison shanks involves searing the meat and then simmering it in a liquid until it becomes tender. Follow these steps for a braised venison shanks recipe:

  1. Sear the shanks in a hot pan to lock in the flavors.
  2. Add a combination of garlic, balsamic vinegar, olive oil, and tomato paste.
  3. Cover and simmer until the meat is succulent and easily falls off the bone.

Other Cooking Methods To Try

In addition to the slow cooker and braising methods, there are other ways to cook venison shanks:

  • Grilling: Achieve a smoky flavor by grilling the shanks over indirect heat.
  • Stewing: Simmer the shanks in a rich broth with aromatic vegetables for a comforting dish.
  • Pressure Cooking: Save time by using a pressure cooker to quickly tenderize the shanks.

Classic Venison Shank Recipes

Classic Venison Shank Recipes

When it comes to classic venison shank recipes, the rich and flavorful meat of the venison shanks lends itself perfectly to a variety of delicious dishes. From hearty stews to succulent braised shanks, there are numerous ways to prepare this cut of meat to bring out its natural flavors.

Venison Shanks In Red Wine Sauce

Braising venison shanks in a flavorful red wine sauce is a popular and mouthwatering way to prepare this cut of meat. The combination of tender venison shanks slow-cooked in a rich and aromatic red wine sauce creates a melt-in-your-mouth dish that is perfect for special occasions or a comforting family meal.

Venison Shank Stew

Creating a savory venison shank stew is a time-honored way to enjoy this cut of meat. Slow-cooked with aromatic vegetables and savory herbs, the tender meat of the venison shanks pairs perfectly with the rich and hearty flavors of the stew, resulting in a comforting and satisfying meal that is sure to please any palate.

Venison Shank Curry

For a unique and flavorful twist on venison shanks, crafting a delicious venison shank curry is a delightful option. Infusing the tender meat with a fragrant blend of spices and herbs, the curry brings out the natural richness of the venison shanks, creating a dish that is both exotic and comforting, ideal for adventurous food enthusiasts.

Tips And Tricks For Perfectly Tender Venison Shanks

When it comes to cooking venison shanks, achieving tender and flavorful meat can be a challenge. However, with the right ingredients and cooking techniques, you can turn these tough cuts into a delicious and melt-in-your-mouth dish. Here are some tips and tricks to help you achieve perfectly tender venison shanks every time:

Choosing The Right Ingredients

When selecting your venison shanks, opt for cuts that are fresh and well-marbled. Look for meat that has a deep red color and little to no odor. This ensures the highest quality and tenderness in your final dish.

To enhance the flavors of your venison shanks, consider marinating them overnight in a mixture of red wine, balsamic vinegar, olive oil, and aromatic spices. This will not only tenderize the meat but also infuse it with rich flavors.

Proper Cooking Temperatures And Times

For perfectly tender venison shanks, it’s crucial to cook them at the right temperatures and for the appropriate amount of time. Slow cooking is the key to breaking down the tough connective tissues in the meat.

Cook your venison shanks in a slow cooker or a Dutch oven on low heat for 6 to 8 hours. This low and slow method allows the collagen in the meat to melt, resulting in a tender texture.

Enhancing Flavor With Aromatics

In addition to the marinade, you can further enhance the flavor of your venison shanks by adding aromatic ingredients. Garlic, onions, herbs like thyme and rosemary, and spices like bay leaves and black peppercorns all work well in braising liquids.

Consider creating a bouquet garni by tying these aromatic ingredients together in a cheesecloth or using a spice bag. This will allow the flavors to infuse the meat during the cooking process, resulting in a more complex and delicious dish.

Remember to season your venison shanks with salt and pepper before searing or braising. This will help enhance the flavors and create a well-rounded taste profile.

Serving And Pairing Venison Shanks

Recipe for Venison Shanks

Once you have cooked your tender and flavorful venison shanks, it’s time to think about how to serve and pair them for a truly delightful dining experience. Choosing the right side dishes and wine pairings can elevate your venison shank dish to a whole new level.

Best Side Dishes For Venison Shanks

When it comes to selecting side dishes for venison shanks, you’ll want to choose something that complements the hearty and rich flavors of the meat. Here are some excellent options:

  • Roasted Root Vegetables: The earthy and sweet flavors of roasted root vegetables, such as carrots, parsnips, and potatoes, perfectly complement the richness of venison shanks.
  • Grilled Asparagus: The smoky and slightly bitter taste of grilled asparagus adds a fresh contrast to the bold flavors of the meat.
  • Creamy Polenta: The smooth and creamy texture of polenta creates a wonderful contrast with the tender venison shanks, allowing the flavors to shine.
  • Mushroom Risotto: The earthy and umami flavors of mushroom risotto create a delightful pairing with venison shanks.

Wine Pairings For Venison Shanks

Choosing the right wine to accompany your venison shanks can enhance the dining experience and create a harmonious combination of flavors. Here are some wine options that pair well with this dish:

Wine Type Recommended Varieties
Pinot Noir Willamette Valley, Burgundy
Cabernet Sauvignon Napa Valley, Bordeaux
Syrah Rhone Valley, Barossa Valley
Merlot California, Bordeaux

These wine varieties are known for their bold flavors and ability to stand up to the rich and gamey taste of venison. They provide a perfect balance and enhance the overall dining experience.

So, the next time you prepare venison shanks, consider pairing them with one of these delicious side dishes and a glass of carefully chosen wine. Your taste buds will thank you!

Step-by-step Recipe: Braised Venison Shanks With Garlic And White Wine

Indulge in the rich flavors of braised venison shanks with garlic and white wine in this step-by-step recipe. Tender venison is cooked to perfection with aromatic garlic and the subtle sweetness of white wine, creating a dish that is sure to impress.


  • 4 venison shanks
  • 4 cloves of garlic, minced
  • 1 cup white wine
  • 1 cup beef or vegetable broth
  • 2 tablespoons olive oil
  • 1 tablespoon flour
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste


  1. Preheat your oven to 325°F (160°C).
  2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
  3. Season the venison shanks with salt and pepper and coat them with flour.
  4. Place the shanks in the pot and sear them on all sides until golden brown, about 2-3 minutes per side.
  5. Remove the shanks from the pot and set them aside.
  6. Add the minced garlic to the pot and sauté for about 1 minute until fragrant.
  7. Pour in the white wine and scrape any browned bits from the bottom of the pot.
  8. Stir in the tomato paste, dried thyme, and dried rosemary.
  9. Return the venison shanks to the pot and pour in the beef or vegetable broth until the shanks are partially submerged.
  10. Cover the pot with a tight-fitting lid and transfer it to the preheated oven.
  11. Braise the shanks in the oven for about 2.5 to 3 hours, or until the meat is fork-tender.
  12. Once done, remove the pot from the oven and let the shanks rest for a few minutes before serving.
  13. For a thicker sauce, you can remove the shanks and simmer the sauce on the stovetop until it reaches your desired consistency.
  14. Serve the braised venison shanks with the garlic-infused sauce and enjoy!

Video Tutorials On Cooking Venison Shanks

Video tutorials can be a fantastic resource for learning new cooking techniques and recipes. When it comes to cooking venison shanks, video tutorials can provide step-by-step instructions and visual demonstrations to ensure a successful outcome. In this section, we will explore three video tutorials on cooking venison shanks: Miss Allie’s Kitchen: Slow Cooker Venison Shanks, The Hedgecombers: Braised Venison Shanks with Garlic, and The Orange Huntress: Slow Cooker Venison Shanks with Garlic and White Wine. These tutorials offer unique recipes and methods for preparing venison shanks, allowing you to choose the one that suits your taste and cooking style.

Miss Allie’s Kitchen: Slow Cooker Venison Shanks

Miss Allie’s Kitchen is known for her simple and delicious recipes, and her slow cooker venison shanks are no exception. In this video tutorial, she demonstrates how to transform tough venison shanks into tender, flavorful meat using a slow cooker. The ingredients you will need for this recipe include red wine, balsamic vinegar, tomato paste, olive oil, and of course, the venison shanks. Miss Allie provides clear instructions on prepping the meat, cooking the venison, browning the meat, and adding the finishing touches. By following her guidance, you can easily create a satisfying and comforting venison shank dish.

The Hedgecombers: Braised Venison Shanks With Garlic

If you’re looking for a hearty and aromatic venison shank recipe, The Hedgecombers has got you covered with their braised venison shanks with garlic. In this tutorial, they showcase how to braise the shanks to perfection, resulting in tender meat that falls off the bone. The key ingredients for this recipe include mushrooms, garlic, gravy powder, bay leaves, and, of course, the venison shanks. The Hedgecombers takes you through the process step-by-step, ensuring that you don’t miss any important details. With their guidance, you can create a flavorful and succulent dish that will impress your guests or family.

The Orange Huntress: Slow Cooker Venison Shanks With Garlic And White Wine

The Orange Huntress presents a unique twist on slow cooker venison shanks with their recipe that includes garlic and white wine. In this tutorial, you will learn how to incorporate these ingredients to elevate the flavors of the venison shanks. The Orange Huntress starts with a quick introduction, followed by a demonstration of making the sauce and removing the meat from the slow cooker. The final step involves shredding the meat and adding the sauce back in for a delicious finish. By following The Orange Huntress’s method, you can create a mouthwatering venison shank dish with the perfect balance of flavors.

By exploring these video tutorials, you can gain valuable insights and techniques for cooking venison shanks. Whether you prefer the simplicity of slow cooking or the richness of braising, these tutorials offer a variety of options to suit your taste preferences. So choose your favorite recipe, grab your ingredients, and get ready to enjoy a delectable venison shank dish that will leave you wanting more!

Different Cooking Methods For Venison Shanks

Looking for ways to cook venison shanks? There are various methods like slow cooking, braising and stewing. Utilize ingredients such as red wine, balsamic vinegar, mushrooms, and garlic to enhance the flavor profile. You can find recipes and tutorials online for tender and flavorful venison shanks.

Different Cooking Methods for Venison Shanks

Comparing Slow Cooking, Braising, And Smoking

When it comes to cooking venison shanks, there are various methods to choose from, each with its own unique advantages. Among the popular options are slow cooking, braising, and smoking. Here, we’ll delve into the pros and cons of each method.

Pros And Cons Of Each Method

Slow Cooking

  • Tenderizes the meat
  • Convenient and requires minimal effort
  • Retains the natural flavors
  • Long cooking time
  • May result in a softer texture


  • Results in moist and flavorful meat
  • Allows for the addition of aromatic ingredients
  • Reduces cooking time compared to slow cooking
  • Requires monitoring to prevent overcooking
  • May require more hands-on preparation


  • Imparts a unique smoky flavor
  • Creates a visually appealing dish
  • Can be combined with other cooking techniques
  • Requires specialized equipment
  • May require longer cooking times

Alternative Recipes For Venison Shanks

Explore a range of alternative recipes for venison shanks, including slow-cooked in red wine, with savory garlic and white wine sauce, or braised with balsamic vinegar and tomato paste. These unique preparations offer diverse flavors to elevate your venison shank experience.

Alternative Recipes for Venison Shanks

Smoked Venison Shanks With Stout & Coffee

For a bold and robust flavor, try smoking venison shanks with a delicious blend of stout and coffee. The smokiness of the meat combined with the richness of the stout and the deep, aromatic notes of coffee creates a unique and mouthwatering dish.

Venison Shank Tacos

Elevate your taco game with tender venison shank meat. Create flavorful and satisfying tacos by braising venison shanks with a mix of aromatic spices, then shredding the meat and serving it in soft tortillas with your favorite toppings for a delicious and unexpected twist on traditional tacos.

Venison Shank Stir-fry

Transform venison shanks into a quick and flavorful stir-fry dish. Slice the venison shanks thinly and stir-fry them with a colorful array of vegetables and a savory sauce for a dish that is both satisfying and packed with vibrant flavors.

Recipe for Venison Shanks: Ultimate Slow Cooker Guide


Common Questions About Cooking Venison Shanks

When it comes to cooking venison shanks, many people have common questions about how to make them tender, what cuts of venison are shanks, and other ways to cook venison meat. In this section, we will address these commonly asked questions and provide answers that will help you prepare a delicious recipe for venison shanks.

How To Make Venison Shanks Tender

Ensuring that your venison shanks turn out tender is a crucial step in creating a flavorful dish. To make venison shanks tender, it is recommended to braise them slowly. Braising is a cooking method that involves searing the meat on high heat to lock in the juices, and then simmering it in a liquid for an extended period of time. This slow cooking process breaks down the connective tissues in the meat, resulting in tender and succulent shanks.

To make the venison shanks tender, follow these steps:

  1. Season the shanks with salt and pepper.
  2. Heat a large skillet over high heat and add some oil.
  3. Sear the shanks on all sides until they are browned.
  4. Transfer the shanks to a pot or slow cooker.
  5. Add your choice of liquid, such as broth, wine, or a combination of both.
  6. Add aromatics like onions, garlic, and herbs.
  7. Cover the pot or slow cooker and cook on low heat for several hours, until the meat is fork-tender.
  8. Remove the shanks from the cooking liquid and serve hot.

What Cuts Of Venison Are Shanks

Venison shanks are cuts of meat that come from the lower part of a deer’s leg, below the knee. They are known for their rich flavor and tough texture, which makes them ideal for slow cooking methods like braising. Although shanks may not be as tender as other cuts of venison, they can be transformed into a delicious and flavorful dish when cooked properly.

Other Ways To Cook Venison Meat

While braising is a popular cooking method for venison shanks, there are other ways to cook venison meat that can result in equally delicious dishes. Some alternative cooking methods for venison include:

  • Grilling or searing: Venison steaks or backstraps can be seasoned and cooked quickly over high heat for a juicy and flavorful result.
  • Roasting: Larger cuts of venison, such as a roast, can be cooked in the oven on medium heat until the desired level of doneness is achieved.
  • Slow cooking: Besides braising, using a slow cooker or crockpot can help tenderize tough cuts of venison and infuse them with flavors from your choice of liquids and seasonings.

Whichever method you choose, it is important to cook venison meat properly to ensure it is safe to eat and enjoyable. Always follow recommended cooking times and temperatures to achieve the best results.


Looking for a recipe to make delicious Venison Shanks? Check out these SEO-friendly references that provide simple and easy-to-follow instructions for slow cooking or braising your venison shanks with mouthwatering flavors. Try them out in Austin, Texas, or anywhere else in the world!

Here are some reliable recipe and video sources for preparing delicious venison shanks:

Recipe Sources

1. Miss Allie’s Kitchen: Find a step-by-step guide on how to braise venison shanks that turn out incredibly tender. The recipe includes ingredients like red wine, balsamic vinegar, tomato paste, olive oil, and more.

2. The Hedgecombers: This source provides a slow cooker venison shanks recipe. You’ll learn how to cook the shanks with mushrooms, garlic, gravy powder, and bay leaves, resulting in a flavorful dish.

3. Hunter Angler Gardener Cook: If you’re looking for a recipe that uses garlic for braised venison shanks, this resource is perfect. The combination of shanks, garlic, and other ingredients creates a mouthwatering dish.

Video Sources

1. Outdoor Indoor Texan: In this YouTube video, you’ll find a helpful tutorial on braising venison shanks. Learn each step, including preparation, cooking, and serving the shanks.

2. The Orange Huntress: Watch this video to discover an easy slow cooker venison shanks recipe. The chef shows you how to make a delicious sauce and shred the meat for a delectable meal.

3. Delicious Lamb Shank Recipes – Make It Scotch: Though lamb shanks are featured in this video, the cooking methods shared can apply to venison shanks as well. Gain insights into preparing perfectly tender shanks using the suggested techniques.

Recipe for Venison Shanks: Ultimate Slow Cooker Guide


Recipe for Venison Shanks: Ultimate Slow Cooker Guide


Frequently Asked Questions For Recipe For Venison Shanks

Which Cooking Method Is Best For Shanks?

The best cooking method for shanks is braising them slowly in a slow cooker or stew.

How Do You Cook Venison So It’s Tender?

To cook venison so it’s tender, try braising it with red wine, balsamic vinegar, tomato paste, olive oil, and garlic. Another option is to slow cook it with mushrooms, garlic, and gravy powder. You can also braise it with white wine, lemon, garlic, and bay leaves.

Avoid overcooking.

What Is The Best Way To Cook Deer Meat?

The best way to cook deer meat is to pat it dry, season with salt and pepper, and cook it on high heat to medium-rare. Avoid starting with unnecessary phrases and write in an active voice for a clear and concise answer.

What Cut Of Venison Is The Shank?

The shank is a cut of venison that comes from below the knee, mainly used for stews and ground meat.


Whip up a flavorful and tender dish with this recipe for Venison Shanks. With simple ingredients like red wine, balsamic vinegar, and garlic, you can create a mouthwatering meal that will impress your guests. Whether you choose to slow cook or braise the shanks, the result will be a delicious and satisfying dish that showcases the rich and robust flavors of venison.

Give this recipe a try and transform your venison into a culinary masterpiece.

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