Recipe for Mongolian Pork: Delicious and Easy to Make




Recipe for Mongolian Pork

Make Mongolian Pork using pork tenderloin, soy sauce, dark brown sugar, toasted sesame seeds, and ginger for a delicious and tender dish. This recipe takes the classic flavors of Mongolian beef and applies them to pork for a unique twist.

The pork is marinated in a mixture of soy sauce, brown sugar, ginger, and sesame seeds, then cooked until tender and caramelized. The result is a sweet and savory dish that is sure to please. Serve it with jasmine rice or noodles for a complete meal.

Try this flavorful Mongolian Pork recipe and enjoy a taste of Asian cuisine in the comfort of your own home.

Recipe for Mongolian Pork: Delicious and Easy to Make


Preparation Of Mongolian Pork

Are you ready to tantalize your taste buds with a delightful dish of Mongolian Pork? This recipe will take you on a journey to the vibrant flavors of Asia. From prepping the pork to making the sauce, every step is crucial in creating a delicious and authentic Mongolian Pork dish. Let’s dive into the preparation process and uncover the secrets behind this mouthwatering recipe.

Prepping The Pork

Before we get started, ensure you have a pound of pork tenderloin at hand. Start by thinly slicing the pork into bite-sized strips. This step is essential for creating tender and succulent pieces of meat that absorb the flavors of the sauce.

Adding Cornstarch

To achieve that characteristic velvety texture, it’s time to bring in the secret ingredient – cornstarch. Lightly dust each strip of pork with cornstarch, ensuring they are evenly coated. This not only enhances the texture but also helps in absorbing the flavors of the sauce.

Prepping The Ingredients

Now, let’s gather the ingredients that will bring the distinctive taste of Mongolian Pork to life. You will need soy sauce, dark brown sugar, toasted sesame seeds, and finely grated ginger. These ingredients work harmoniously to create a symphony of flavors that will leave you craving for more.

Frying The Pork

Time to create that irresistible crispiness! Heat a generous amount of oil in a pan over medium-high heat. Carefully add the coated pork strips to the hot oil and fry until they turn golden brown and crispy. Make sure to flip the strips for even cooking.

Making The Sauce

Now comes the star of the show – the flavorful sauce. In a separate bowl, whisk together soy sauce, dark brown sugar, toasted sesame seeds, and finely grated ginger. This aromatic and tangy sauce will perfectly complement the crispy pork strips.

Finishing The Dish

Once the pork strips have achieved the desired crispiness, pour the sauce over them. Toss everything together, ensuring each strip is coated in the luscious sauce. Allow the flavors to meld together for a minute or two, letting the sauce thicken slightly and fully infuse into the pork.

Garnish And Serve

With the dish almost ready, it’s time to add the finishing touches. Sprinkle some sesame seeds and chopped green onions on top for a vibrant and appealing presentation. Serve the Mongolian Pork hot with steamed rice or noodles for a complete and satisfying meal.

Cooking Mongolian Pork

Savor the flavors of Mongolian Pork with this irresistible recipe. Prepare succulent pork tenderloin coated with a sweet soy garlic ginger sauce, creating a delightful dish in just 30 minutes. Perfect for anyone looking to enjoy a simple, tender, and delicious meal at home.

Cooking Mongolian Pork

Finishing the Dish

To finish the Mongolian Pork dish, you’ll need to follow a few simple steps. First, remove the cooked pork from the pan and set it aside. Next, in the same pan, add the sauce you prepared earlier and let it simmer for a few minutes until it thickens. Finally, return the pork to the pan and toss it with the sauce until it’s evenly coated. This step helps to infuse the pork with all the flavorful goodness of the sauce.

Garnish and Serve

Garnishing and serving the Mongolian Pork is the final touch to a delicious meal. You can garnish with toasted sesame seeds and green onions to add a pop of color and freshness. These garnishes not only enhance the presentation but also add a delightful crunch and a subtle onion flavor to each bite. Serve the dish with steamed rice or noodles to complete the meal. The combination of tender pork, flavorful sauce, and aromatic garnishes will surely satisfy your taste buds. So, the next time you’re craving a tempting and flavorful dish, try cooking Mongolian Pork. With its succulent pork, rich sauce, and aromatic seasonings, it’s bound to become a family favorite. Enjoy the deliciousness of this dish by finishing it with the perfect sauce and garnishing it with toasted sesame seeds and green onions. Serve it with steamed rice or noodles for a complete and satisfying meal. Bon appétit!

Variations Of Mongolian Pork

Indulge in the delicious variations of Mongolian Pork, a recipe that features tender pork cooked in a flavorful soy, garlic, and ginger sauce. Enjoy the mouthwatering taste of this Asian-inspired dish with a unique twist.

Mongolian Pork Tenderloin

Tender and flavorful, Mongolian Pork Tenderloin is a popular variation of the classic dish. The succulent pork tenderloin is marinated in a delicious mixture of soy sauce, dark brown sugar, toasted sesame seeds, and ginger. The combination of these ingredients creates a perfect balance of sweet and savory flavors that will leave your taste buds craving for more. To prepare Mongolian Pork Tenderloin, start by marinating the tenderloin in the soy sauce mixture for at least 30 minutes to allow the flavors to infuse. Then, heat a pan over medium-high heat and cook the pork until it is cooked through and caramelized on the outside. Pro Tip: If you want to make the meat extra tender and juicy, you can use the velveting technique. This involves coating the meat in a mixture of egg white, cornstarch, and water before cooking. Serve the Mongolian Pork Tenderloin with steamed white rice and stir-fried mixed vegetables for a complete and satisfying meal. This dish is perfect for weeknight dinners or special occasions, and it is sure to impress your family and friends with its amazing flavors.

Mongolian Pork Ribs

If you’re looking to switch things up and add some variety to your Mongolian pork repertoire, Mongolian Pork Ribs are a delicious option to consider. These succulent ribs are coated in a sticky and flavorful sauce that will have you licking your fingers in delight. To make Mongolian Pork Ribs, start by marinating the ribs in a mixture of soy sauce, dark brown sugar, sesame seeds, and ginger. Allow the ribs to marinate for at least 2 hours or overnight for maximum flavor. Then, grill or bake the ribs until they are tender and caramelized. Tip: You can also braise the ribs before grilling or baking to enhance their tenderness. Serve the Mongolian Pork Ribs with a side of jasmine rice and a refreshing cucumber salad for a complete meal. These ribs are perfect for summer barbecues or anytime you’re in the mood for some finger-licking good food. With these variations of Mongolian Pork Tenderloin and Mongolian Pork Ribs, you can enjoy different flavors and textures while still savoring the deliciousness of this classic dish. Whether you prefer the tender and juicy pork tenderloin or the sticky and flavorful pork ribs, these recipes will surely satisfy your cravings.
Recipe for Mongolian Pork: Delicious and Easy to Make


Popular Mongolian Pork Recipes

Indulge in the flavors of Mongolian pork with this irresistible recipe. Tender pork tenderloin is coated in a sweet soy garlic ginger sauce, creating a mouthwatering dish that is sure to please.

Popular Mongolian Pork Recipes

Mongolian Pork With Soy And Garlic Sauce

Mongolian Pork with Soy and Garlic Sauce is a delicious and flavorful dish that is easy to prepare. With the perfect combination of soy and garlic, this recipe brings out the authentic taste of Mongolian cuisine. The succulent pork is complemented by the rich and savory sauce, making it a favorite among food enthusiasts.

Easy Mongolian Pork Stir Fry

For those who love quick and easy meals, the Easy Mongolian Pork Stir Fry is a perfect choice. This dish is a delightful combination of tender pork, fresh vegetables, and a savory sauce, all stir-fried to perfection. It’s a great option for busy weeknights or when you’re looking to whip up a delicious meal in no time.

Flavorful Mongolian Pork Strips

When you’re craving a flavorful treat, try the Mongolian Pork Strips. These juicy and tender pork strips are marinated in a delectable sauce that tantalizes the taste buds. With the right balance of sweet and savory flavors, this dish is sure to be a hit with family and friends.

Recipe for Mongolian Pork: Delicious and Easy to Make


Frequently Asked Questions Of Recipe For Mongolian Pork

How Do You Tenderize Pork Like A Chinese Restaurant?

To tenderize pork like a Chinese restaurant, create a velveting mixture using egg white, cornstarch, and water. Coat the meat with this mixture to make it tender and juicy.

What To Serve With Chinese Pork?

The best side dishes to serve with Chinese pork are jasmine rice, potstickers, Hong Kong noodles, Chinese curry sauce, bok choy, egg rolls, ramen, Chinese steamed buns, stir-fried mixed vegetables, fried rice, chow mein, sweet and sour soup, Chinese broccoli, wontons, and Peking duck pancakes.

Can You Use Velveting On Pork?

Yes, you can use velveting on pork. The technique involves coating the pork with a mixture of egg white, cornflour, sesame oil, and salt, which results in tender and juicy meat when cooking.

What Goes Well With Pork Tenderloin?

Pork tenderloin pairs well with roasted vegetables, mashed potatoes, and a side salad.


Indulge in the irresistible flavors of Mongolian Pork with this delectable recipe. Using pork tenderloin instead of beef, this dish is a unique twist on a classic favorite. The sweet soy garlic ginger sauce adds a burst of flavor to every bite.

With simple ingredients and easy-to-follow steps, you can easily recreate this mouthwatering dish in your own kitchen. Say goodbye to takeout and hello to delicious homemade Mongolian Pork.

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