Recipe for Dried Venison : Delicious Homemade Jerky

Author:

Published:

Updated:

Recipe for Dried Venison

Recipe for Dried Venison: To make dried venison, clean the meat, dry it, and add spices before rolling and cutting it into pieces. Hang the meat in a cool, dry place for about a week until it becomes dry and jerky-like in texture.

Dried venison, also known as jerky, is a popular snack made from lean cuts of venison. This recipe involves cleaning the meat, drying it, and adding flavors before rolling and cutting it into small, bite-sized pieces. The meat is then hung in a cool, dry place for approximately a week until it becomes dry and jerky-like in texture.

This process helps to preserve the meat, making it a great option for longer storage and convenient snacking. We will outline the steps involved in making dried venison and provide tips and variations to help you create delicious and flavorful jerky at home. So, let’s get started with making your own homemade dried venison!

Preparing The Meat

Recipe for Dried Venison – Preparing the Meat

Once you have your venison, it’s important to clean it properly to ensure the best results. Start by removing any fat, connective tissue, or silver skin from the meat. This will help prevent spoilage and ensure that the flavors of the marinade and spices penetrate the meat evenly.

Next, rinse the meat thoroughly under cold water to remove any remaining debris or blood. Pat the meat dry with paper towels before proceeding to the next step.

Marinating the venison is an essential step in the process of making dried venison. Not only does it add flavor to the meat, but it also helps to tenderize it. For the marinade, you can use a combination of ingredients such as soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, and liquid smoke.

In a bowl, combine the marinade ingredients and mix well. Place the venison in a resealable plastic bag and pour the marinade over the meat. Make sure the meat is fully coated in the marinade. Seal the bag and refrigerate for at least 12 hours, but preferably 24 hours. This will allow the flavors to infuse into the meat and tenderize it.

Ingredients:
– Venison
– Soy sauce
– Worcestershire sauce
– Garlic powder
– Onion powder
– Black pepper
– Liquid smoke

When marinating the meat, you can also add additional spices and herbs to enhance the flavor. Some popular choices include paprika, cayenne pepper, rosemary, thyme, and oregano. Feel free to experiment and find the combination that suits your taste.

After the marination period, remove the venison from the bag and discard the marinade. Pat the meat dry with paper towels to remove any excess moisture before proceeding to the next step.

Recipe for Dried Venison  : Delicious Homemade Jerky

Credit: www.gimmesomeoven.com

Smoked Venison Jerky

For a mouthwatering recipe for dried venison, try making smoked venison jerky. This delicious snack is made by marinating thin slices of venison and then smoking them to perfection, resulting in a tender, flavorful treat that’s perfect for any occasion.

Enjoy the rich, smoky taste of homemade smoked venison jerky.

Smoked Venison Jerky In the realm of dried venison recipes, smoked venison jerky is a true standout. Smoky, flavorful, and incredibly satisfying, it is the perfect snack or addition to any outdoor adventure. The process of smoking the meat is what gives the jerky its distinct taste and texture. Let’s dive into the details of smoking the meat, the ideal temperature and time, as well as the best smoking techniques to achieve the perfect batch of smoked venison jerky. H3: Smoking the Meat When it comes to smoking venison jerky, the first step is to prepare the meat for the smoking process. You will need to slice the venison into thin, uniform strips, ensuring that they have an even thickness. This will ensure that the meat smokes evenly and creates that irresistible jerky texture. Once your venison is sliced, it’s time to move onto the smoking process. H3: Temperature and Time To achieve the best results, it’s essential to maintain the right temperature throughout the smoking process. Ideally, you’ll want to smoke your venison at a temperature of around 165°F (74°C). This temperature ensures that the jerky is cooked and dried thoroughly while still preserving its tenderness. In terms of time, the smoking process can vary depending on your personal preference and the thickness of the meat. On average, it takes around 4 to 6 hours to smoke venison jerky. However, it’s crucial to keep a close eye on the meat and check for desired doneness regularly. You want the jerky to be firm but still slightly pliable. H3: Best Smoking Techniques To achieve the best-smoked venison jerky, it’s essential to employ the right smoking techniques. Here are a few tried and true methods that will take your jerky to the next level: 1. Marinate the Meat: Before smoking, marinating the venison in your favorite mixture of herbs and spices can add depth and complexity to the flavor of the jerky. 2. Choose the Right Wood: Selecting the right wood chips or chunks is crucial to infusing the venison with a smoky flavor. Hickory, mesquite, and applewood are popular choices that pair well with venison. 3. Control the Smoke: It’s crucial to maintain a steady flow of smoke throughout the smoking process. This ensures that the jerky absorbs enough smoke flavor without becoming overpowering. 4. Utilize a Smoker Box or Foil Packet: To maximize the smoky flavor, consider using a smoker box or creating a foil packet filled with wood chips. This will help generate smoke and infuse the meat with that irresistible flavor. By adhering to these techniques and keeping an eye on temperature and time, you’ll be well on your way to creating a batch of smoked venison jerky that will impress even the most discerning jerky connoisseurs. Remember, the secret to succulent and flavorful smoked venison jerky lies in the smoking process. By meticulously following the correct temperature and time, while implementing the best smoking techniques, you’ll enjoy tender and mouthwatering jerky that will keep you coming back for more. So fire up your smoker, slice that venison, and get ready to indulge in the savory delight of homemade smoked venison jerky.

Chipped Venison Jerky

Are you in the mood for a delicious and savory snack? Look no further than chipped venison jerky. This flavorful treat is a perfect combination of smoky, tender, and slightly chewy meat that will satisfy your cravings. In this section, we will walk you through the process of preparing, marinating, and chipping the dried meat to create the perfect chipped venison jerky.

Before you begin making chipped venison jerky, it is essential to properly prepare the meat. Start by choosing lean cuts of venison, preferably from the hindquarters or backstrap, as these are the best cuts for jerky. Trim away any fat or connective tissue to ensure a clean and flavorful jerky.

Next, slice the venison into thin strips, about 1/8 to 1/4 inch thick. To make this process easier, you can partially freeze the meat for about 30 minutes, as it will be firmer and easier to handle. Make sure to cut across the grain for a more tender jerky.

Marinating The Meat

Marinating the meat is a crucial step in creating flavorful chipped venison jerky. You can choose from a variety of marinade recipes, depending on your taste preferences. A classic marinade typically includes soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, and a touch of liquid smoke.

Place the sliced venison in a large resealable bag or a shallow dish and pour the marinade over it, ensuring each piece is coated evenly. Let the meat marinate in the refrigerator for at least 4 hours or overnight to allow the flavors to penetrate the meat fully.

Chipping The Dried Meat

Once the meat has been marinated, it’s time to dry and chip it. Lay the marinated venison strips in a single layer on a wire rack or a baking sheet lined with aluminum foil. Preheat your oven to the lowest temperature setting, typically around 150°F (65°C).

Place the tray in the preheated oven and prop the door open slightly to allow air circulation. This helps to dry the meat evenly and prevent moisture from building up. Let the jerky dry for 4 to 6 hours or until it reaches your desired level of dryness. You can check the meat by bending a piece; it should be pliable but not snap in half.

Once dried, remove the jerky from the oven and let it cool completely before chipping. Using a sharp knife or scissors, carefully cut the jerky into bite-sized pieces or thin strips, commonly known as chips.

Congratulations! You have successfully made chipped venison jerky. Enjoy the smoky and flavorful snack on its own or use it as a delicious topping for salads, wraps, or even pizza. Store the jerky in an airtight container to maintain its freshness and enjoy it anytime.

Recipe for Dried Venison  : Delicious Homemade Jerky

Credit: www.onceuponachef.com

Recipe for Dried Venison  : Delicious Homemade Jerky

Credit: www.allrecipes.com

Frequently Asked Questions For Recipe For Dried Venison

What Is Dried Deer Meat Called?

Dried deer meat is commonly referred to as jerky.

How Long Does It Take To Dry Cure Venison?

Venison takes about a week to dry cure.

What Is The Best Way To Cook Venison?

The best way to cook venison is by smoking or drying it. For smoking, marinate the meat, add dry rub, and smoke it to an internal temperature of 150 degrees. For drying, clean the meat, add spices, wrap it in a clean cloth, roll it, and hang it in a cool, dry place for a week.

How Do You Dry Venison?

To dry venison, follow these steps: clean the meat, add spices, wrap with a clean cloth, roll the meat, and cut into thin slices. Hang the meat in a cool, dry place for about a week. This process is also known as making jerky.

Conclusion

For a delicious and nutritious snack, try making dried venison at home. This recipe provides a simple and easy-to-follow process that results in tender and flavorful jerky. By carefully following the steps, you can create a satisfying snack that is perfect for on-the-go or as a protein-packed addition to your meals.

Enjoy the taste of homemade dried venison and impress your friends and family with your culinary skills. So why wait? Give this recipe a try and experience the deliciousness of homemade dried venison today.


About the author

Latest Posts

  • Black Walnut Recipes: Mouthwatering Delights!

    Black Walnut Recipes: Mouthwatering Delights!

    Black walnut recipes are a versatile way to add rich flavor and texture to baked goods and savory dishes. They can be used in cakes, cookies, breads, entrees, and side dishes, bringing a complex taste to each creation.   With their heart-healthy and protein-rich characteristics, black walnuts are also a great addition to healthy snacks…

    Read more

  • Mussel Meat Recipes: 5 Delicious Seafood Delights

    Mussel Meat Recipes: 5 Delicious Seafood Delights

    Looking for mussel meat recipes in Austin, Texas? Try these delicious options: Mussels and Pasta with Creamy Wine Sauce, Pan Fried Mussels, Speedy Mussel Spaghetti, Buttered Mussel Meat in Cream of Mushroom, and Chinese Stir Fry Mussels.   These recipes are easy to make and full of flavor. If you have frozen mussel meat, don’t…

    Read more

  • Ground Chicken Crock Pot Recipes: Easy and Delicious Options!

    Ground Chicken Crock Pot Recipes: Easy and Delicious Options!

    Can you cook raw ground chicken in a crock pot? You just dump your ground chicken and seasonings in… and let it simmer low and slow all day. Yes, because slow cookers heat foods to a temperature that destroys bacteria and the direct heat, lengthy cooking time, and steam created from the tightly-covered container combine…

    Read more