Pea pickin cake is a classic Southern dessert made with crushed pineapple and pecans. It’s a moist and flavorful cake that’s perfect for any occasion.
The combination of sweet pineapple and crunchy pecans makes this cake a crowd-pleaser. The recipe is easy to follow and yields a delicious, citrus-infused cake that’s sure to impress your guests. Whether you’re hosting a gathering or simply craving a tasty treat, pea pickin cake is an excellent choice.
Follow along for a step-by-step guide to making this delightful dessert, and get ready to enjoy a slice of Southern hospitality in every bite.
Preparation Steps
The Pea Pickin Cake is a delicious dessert that’s perfect for any occasion. The preparation process involves making the cake batter, adding the secret ingredient, and preparing the cream cheese frosting. Let’s take a look at each step in detail.
Making The Cake Batter
Making the cake batter is the first step in preparing the Pea Pickin Cake. Start by preheating the oven to 350°F. Then, gather the following ingredients:
- Yellow cake mix
- Canned mandarin oranges
- Eggs
- Vegetable oil
Combine the cake mix, mandarin oranges (with the juice), eggs, and vegetable oil in a mixing bowl. Mix until well combined. Pour the batter into a greased cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Adding The Secret Ingredient
The secret ingredient in Pea Pickin Cake is pineapple. Once the cake is baked and cooled, poke holes in the top of the cake using a fork. Pour a can of crushed pineapple (with the juice) over the top of the cake, allowing it to seep into the holes and infuse the cake with flavor.
Preparing The Cream Cheese Frosting
The final step is preparing the cream cheese frosting. For this, you’ll need:
- Cream cheese
- Butter
- Confectioners’ sugar
- Vanilla extract
In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add the confectioners’ sugar and vanilla extract, beating until creamy. Spread the frosting over the top of the cake, covering the pineapple layer. Serve and enjoy!
Credit: bunnyswarmoven.net
Baking And Assembling The Cake
When it comes to creating a delightful Pea Pickin Cake, the key lies in the baking and assembling process. These crucial steps ensure that each layer of the cake is infused with the perfect amount of flavor and texture. From the baking of the moist and fluffy cake to the artful frosting and decorating, here’s a look at the essential process of bringing this delightful dessert to life.
Baking The Cake
Start by preparing the cake batter according to the Pea Pickin Cake recipe. Preheat your oven to 350°F and grease the cake pans to prevent sticking. Divide the batter evenly between the pans and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool for 10 minutes before transferring them to a wire rack to cool completely.
Frosting The Cake
After the cakes have cooled, it’s time to frost them! Whip up a generous batch of the delicious citrus frosting and spread a layer on top of one of the cake layers. Carefully place the second cake layer on top and frost the entire cake, ensuring an even and smooth finish. The citrusy aroma from the frosting will surely delight your senses.
Decorating The Cake
Once the cake is frosted, it’s time to add the finishing touches. Decorate the cake with fresh slices of oranges, or sprinkle crushed pecans on top to add a delightful crunch. Let your imagination guide you as you create a visually stunning presentation that complements the delicious flavors of the cake.
Tips And Variations
Discover exciting ways to elevate your Pea Pickin Cake recipe with tips and creative variations that promise to delight your taste buds. From adding a twist with citrus zest to experimenting with different frosting options, the possibilities are endless for making this classic dessert your own.
Having discovered the delightful Pea Pickin Cake recipe, it’s time to explore some tips and variations to make this treat even more exciting. Whether you want to present it in a unique way, cater to vegan diets, or experiment with different flavors, we’ve got you covered. Check out these creative ideas to elevate your Pea Pickin Cake experience!Serving Suggestions
When it comes to serving Pea Pickin Cake, the possibilities are endless. Here are some serving suggestions to make this dessert a standout on any occasion:- Arrange slices of Pea Pickin Cake on a platter and garnish with fresh mint leaves for a pop of color and freshness.
- Pair a slice of this cake with a dollop of whipped cream or a scoop of vanilla ice cream to enhance its creamy texture.
- Create a layered dessert by alternating slices of Pea Pickin Cake with layers of whipped cream and sliced strawberries in a glass dish.
- Serve alongside a warm cup of tea or coffee for a delightful afternoon treat.
Making It Vegan-friendly
If you’re looking to cater to vegan diets or simply want to enjoy a plant-based version of Pea Pickin Cake, try these substitutions:- Replace the eggs with a flax egg mixture or applesauce to bind the ingredients together.
- Use almond milk or coconut milk instead of dairy milk to achieve a moist and rich texture.
- Swap out the butter with vegan margarine or coconut oil to maintain the cake’s moisture and enhance its flavor.
- Opt for a vegan cream cheese frosting or a coconut whipped cream topping to complete the dessert.
Adding Different Flavors
To add an extra layer of excitement to your Pea Pickin Cake, consider experimenting with different flavors. Here are some suggestions to get your creative juices flowing:| Flavor Variation | Instructions |
|---|---|
| Lemon Twist | Replace the orange juice with freshly squeezed lemon juice and add grated lemon zest to the batter for a zesty and refreshing twist. |
| Chocolate Indulgence | Mix in some cocoa powder to the batter and fold in chocolate chips for a decadent chocolatey delight. |
| Coconut Delight | Add shredded coconut to the batter and top the cake with a drizzle of coconut milk glaze and toasted coconut flakes. |
| Almond Bliss | Incorporate almond extract into the batter and garnish the cake with sliced almonds for a nutty and aromatic experience. |
Credit: www.reddit.com
Credit: www.reddit.com
Frequently Asked Questions For Pea Pickin Cake Recipe
Can I Use Fresh Peas For Pea Pickin Cake Recipe?
Yes, you can use fresh peas for Pea Pickin Cake Recipe. Simply shell and blanch peas before incorporating them into the cake batter to maintain freshness and flavor.
What Makes Pea Pickin Cake Recipe Unique?
The use of fresh peas in the cake batter gives Pea Pickin Cake Recipe a unique taste and texture. The peas add moisture, a slight sweetness, and a hint of freshness to the cake, making it stand out from traditional cakes.
How To Store Pea Pickin Cake?
To store Pea Pickin Cake, allow it to cool completely, then wrap it tightly in plastic wrap or store it in an airtight container. Refrigerate the cake for up to 3-4 days to maintain its freshness and flavor. Bring to room temperature before serving.
Conclusion
This Pea Pickin Cake Recipe is the perfect combination of practicality and delight. With its unique twist of adding peas and cream cheese frosting, it offers a surprisingly delicious treat that will leave your taste buds tingling with joy. So why not give this recipe a try and surprise your guests with a delightful and memorable dessert?
Happy baking!
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