Pastrami Turkey Recipe: Delicious and Easy!




Pastrami Turkey Recipe

Make delicious Pastrami Turkey using boneless turkey breast, brown sugar, juniper berries, and olive oil. This recipe is perfect for those looking to add a twist to their turkey dishes.

With a cooking time of 26 hours, this Pastrami Turkey will be tender, flavorful, and sure to impress. Check out popular YouTube channels like Grill Girl, Tom’s Test Kitchen, and Videojug for step-by-step instructions and taste tests. Turkey pastrami is a unique and tasty alternative to traditional pastrami, with a satisfying and addictive flavor profile that includes hints of sourness.

Whether you’re making it in the oven or on a smoker, turkey pastrami is a dish that is both delicious and easy to prepare.

Brine And Seasoning For Turkey Pastrami

When it comes to making delicious, flavorful Turkey Pastrami, brining and seasoning the turkey breast are essential steps. These processes ensure that the meat is tender, juicy, and packed with mouthwatering flavors. In this section, we will discuss the importance of brining and the steps to season your turkey breast for the perfect Turkey Pastrami.

Brining The Turkey Breast

Brining the turkey breast is a crucial step that adds moisture and flavor to the meat. It involves soaking the turkey in a saltwater solution, allowing the flavors to penetrate deep into the flesh. Here is a step-by-step guide on how to brine your turkey breast:

  1. Prepare the brine solution by mixing water, salt, and any additional spices or flavorings.
  2. Submerge the turkey breast in the brine solution, ensuring it is fully covered.
  3. Refrigerate the turkey breast in the brine for at least 12 hours, allowing the flavors to infuse.
  4. After the brining period, remove the turkey breast from the brine and pat it dry with paper towels.

Seasoning The Turkey Breast

Seasoning is what truly elevates the flavor profile of Turkey Pastrami. Here are the steps to season your brined turkey breast:

  1. Prepare a dry rub by combining spices such as black pepper, coriander, garlic powder, and paprika.
  2. Coat the turkey breast generously with the dry rub, making sure to cover all sides.
  3. Massage the dry rub into the meat, ensuring it adheres well and creates a flavorful crust.
  4. Let the seasoned turkey breast sit for at least 30 minutes to allow the flavors to penetrate.

Remember, the key to a delicious Turkey Pastrami lies in the brining and seasoning process. Take your time to brine the turkey breast and season it with a flavorful dry rub. These steps ensure that every bite of your Turkey Pastrami is tender, juicy, and bursting with irresistible flavors.

Pastrami Turkey Recipe: Delicious and Easy!


Smoking And Cooking The Turkey

Experience the deliciousness of a pastrami turkey with this mouthwatering recipe. Slow-cooked and smoked to perfection, this dish is packed with flavor and will leave you craving for more. Try it today and enjoy the unique taste of homemade turkey pastrami.

Smoking The Turkey Breast

To achieve that smoky flavor in your turkey pastrami recipe, smoking the turkey breast is a crucial step. Smoking the turkey breast infuses it with a rich, smoky aroma that enhances the overall taste. You can use a smoker, like the Pit Boss Pellet Smoker, to achieve the best results. Start by seasoning the turkey breast, applying a rub, and then smoking it for a few hours. The slow smoking process allows the flavors to penetrate the meat, resulting in tender and flavorful turkey pastrami.

Hanging The Turkey

Once the turkey breast is smoked to perfection, the next step is to hang it. Hanging the turkey breast helps in the final curing process, allowing the meat to dry and develop a firm texture. Hang the turkey breast in a cool, dry place for the recommended amount of time, which is usually around 24 hours. This step adds to the authenticity of the pastrami-making process and gives it that signature tender and firm consistency.

Internal Temperature For Turkey Pastrami

Monitoring the internal temperature of the turkey breast is essential to ensure it is cooked to perfection. The internal temperature should reach a minimum of 165°F (74°C) to ensure the meat is fully cooked and safe to consume. Using a meat thermometer is the best way to accurately measure the temperature. Insert the thermometer into the thickest part of the turkey breast, making sure it doesn’t touch the bone, as this can give inaccurate readings.

Finishing Temperatures

After cooking the turkey pastrami and ensuring it reaches the appropriate internal temperature, it’s important to let it rest and reach the finishing temperatures. Finishing temperatures vary depending on personal preference, but a range of 195°F to 205°F (90°C to 96°C) is commonly recommended. This allows the meat to become tender and fall apart easily. It’s crucial to let the turkey pastrami rest for a few minutes before cutting or serving to retain its juiciness. In conclusion, smoking and cooking the turkey breast for pastrami requires a careful balance of seasoning, smoking, and monitoring internal temperatures. Hanging the turkey breast during the curing process and achieving the desired finishing temperatures contribute to the overall taste and texture of the final product. So go ahead, put your culinary skills to the test, and enjoy the deliciousness of homemade turkey pastrami!

Taste Testing And Serving Turkey Pastrami

Prepare a mouthwatering turkey pastrami using boneless turkey breast, brown sugar, juniper berries, and olive oil. Grill or smoke the turkey to perfection for a delectable taste test that will leave you craving for more. Enjoy the satisfying and addictive flavors of this deli-style dish without any compromise on taste.

Taste Test

Once your turkey pastrami is fully cooked and ready to serve, it’s time to conduct a taste test to savor the flavors and satisfaction it brings.

Start by slicing a small piece of the turkey pastrami and take a moment to appreciate the aromas wafting from the juicy, perfectly seasoned meat. Bring the slice of turkey pastrami to your lips and take a bite, allowing the flavors to explode on your taste buds.

With every bite, you’ll experience the delicious combination of smokiness, tenderness, and the well-balanced seasoning of the turkey pastrami. The unique blend of spices and herbs will give your palate a delightful journey, leaving you craving for more.

Cutting The Turkey

Before assembling the pastrami, you need to cut the turkey into thin, even slices to ensure the perfect blend of flavors in every bite. Start by placing the turkey breast on a cutting board and use a sharp knife to slice it against the grain.

Make sure each slice is cut thinly so that it is easy to chew and enhances the overall texture of your final dish. By cutting the turkey properly, you’ll achieve a visually appealing presentation as well as maintain the tenderness and juiciness of the meat.

Assembling The Pastrami

Now that you have your perfectly sliced turkey pastrami, it’s time to assemble it into a masterpiece. Begin by placing a slice of the turkey pastrami on a plate or a wooden board as a base. Bold flavors of the pastrami will take center stage, offering a memorable dining experience.

Add complementary ingredients such as pickles, mustard, and Swiss cheese to elevate the flavors and textures of your pastrami. These additions will add a tanginess, creaminess, and crunch to every bite, enhancing the overall enjoyment of your turkey pastrami creation.

Experiment with different combinations and get creative with your presentation. You can serve the turkey pastrami on a fresh slice of rye bread or with a side of sauerkraut for a classic Reuben sandwich twist.

In conclusion, taste testing and serving turkey pastrami is an experience that will satisfy your cravings for bold flavors and leave you wanting more. By conducting a taste test, cutting the turkey correctly, and assembling it with complementary ingredients, you’ll create a dish that will impress your taste buds and the ones you share it with. So go ahead, indulge in the deliciousness of turkey pastrami!

Pastrami Turkey Recipe: Delicious and Easy!


Faqs About Turkey Pastrami

Are you curious about turkey pastrami? Let’s dive into some common questions about this delicious deli meat.

What Does Turkey Pastrami Taste Like?

Turkey pastrami has a satisfying and addictive quality with hints of sourness, offering a combination of salty and slightly sour flavors.

Why Is Turkey Pastrami Pink?

Nitrites are commonly used to produce a desired pink color in traditionally cured meats such as ham or bologna.

Is Pink Turkey Meat Safe?

The natural presence of nitrates and nitrites, either in the feed or water supply, used in the production of poultry ensures its safety.

Alternative Recipes For Turkey Pastrami

Looking for a twist on the classic turkey pastrami? Here are some alternative recipes to elevate your turkey game and add a flavorful kick to your dishes! From traditional homemade turkey pastrami to delicious smoked pastrami on rye, these recipes are a must-try for any turkey lover.

Delicious Homemade Turkey Pastrami

For a delectable and flavorful homemade turkey pastrami, try this easy recipe that will have your taste buds dancing. Made with premium turkey breast, a blend of savory spices, and a touch of sweetness, this pastrami is perfect for sandwiches, salads, or cheese boards. The rich, smoky flavor will leave you craving for more, and it’s a healthier alternative to the traditional beef pastrami.

Smoked Turkey Pastrami On Rye

If you’re a fan of the smoky aroma and robust flavors, this recipe for smoked turkey pastrami on rye will surely tantalize your senses. The combination of tender, juicy turkey layered between slices of rye bread with tangy mustard and crunchy pickles is a match made in heaven. The smoked turkey pastrami adds a depth of flavor that will take your sandwich game to the next level.

Pastrami-style Roast Turkey

For a unique twist on a traditional roast turkey, try this pastrami-style recipe that will impress your guests and elevate your holiday feast. The blend of aromatic spices and herbs infuses the turkey with a rich, savory flavor that will leave everyone asking for seconds. Whether served as the main dish or thinly sliced for sandwiches, this pastrami-style roast turkey is a show-stopping centerpiece for any gathering.

Pastrami Turkey Recipe: Delicious and Easy!


Frequently Asked Questions On Pastrami Turkey Recipe

What Does Turkey Pastrami Have In It?

Turkey pastrami contains turkey meat, water, seasoning (salt, sugar, spices, sodium erythorbate, garlic powder), potassium lactate, sodium phosphate, sodium diacetate, and sodium nitrite. It is commonly used in deli-style sandwiches and has a salty and satisfying taste.

Does Turkey Pastrami Taste Good?

Turkey pastrami has a satisfying and addictive taste with hints of sourness. It is a good choice for those who enjoy salty flavors.

How To Make Turkey Pastrami In The Oven?

To make turkey pastrami in the oven, season turkey breast with a pastrami rub and let it marinate. Then, roast in the oven at low heat until fully cooked. Enjoy delicious homemade turkey pastrami at home!

Why Is Turkey Pastrami Pink?

Turkey pastrami is pink due to the use of nitrites, which give cured meats their desired color.


To sum it up, making pastrami turkey is a flavorful and delicious way to enjoy turkey. With its unique blend of spices and slow cooking methods, pastrami turkey offers a savory taste that is hard to resist. Whether you choose to smoke it, oven-roast it, or cook it in a slow cooker, the result is a tender and juicy dish that will satisfy your taste buds.

So why not give this recipe a try and enjoy the mouthwatering flavors of pastrami turkey right at home?

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