Ground Pork With Pasta Recipes: Delicious and Easy

Ground Pork With Pasta Recipes include Easy Pork Ragu Pappardelle, Pork Ragu with Penne, Creamy Sausage Pasta, Pork Bolognese (Ground Pork Pasta Sauce), Fresh Rigatoni with Spicy Pork Ragu, Light Pork Pasta, and Skillet Ziti with Ground Pork. These recipes offer a variety of flavors and ingredients to suit different tastes and preferences.

Whether you are in the mood for a juicy and flavorful pasta dish with lean ground pork, a creamy and delicious sausage pasta skillet, or a light and healthy pork pasta, there is a recipe for everyone. With easy-to-follow steps and common ingredients, these recipes are perfect for quick and tasty weeknight dinners.

Delicious And Easy Ground Pork With Pasta Recipes

Are you a fan of delicious and easy recipes? Look no further! In this blog post, we’ll be exploring a variety of mouth-watering ground pork with pasta recipes that are sure to satisfy your taste buds. Whether you’re a beginner in the kitchen or a seasoned chef, these recipes are simple, quick, and healthy, making them perfect for any occasion. From classic Italian pork mince pasta recipes to creamy dishes with white sauce, we’ve got you covered. Get ready to indulge in a world of flavors with these easy ground pork with pasta recipes!

Simple Ground Pork With Pasta Recipes

If you’re looking for a simple yet satisfying meal, these ground pork with pasta recipes are perfect for you. Made with just a few ingredients, these recipes are quick to whip up and packed with flavor. Try out the Easy Pork Ragu Pappardelle recipe from Skinny Spatula. Made with lean ground pork, this juicy and flavorful pasta dish is a true crowd-pleaser. With the help of quality olive oil, you’ll have a delicious meal ready in no time.

Quick Ground Pork With Pasta Recipes

When you’re short on time but still craving a delicious meal, these quick ground pork with pasta recipes are a lifesaver. Check out the Pork Ragu with Penne recipe from A Saucy Kitchen. This gluten-free dish combines ground pork mince, balsamic vinegar, and tomato paste to create a saucy and satisfying pasta dish. In just 45 minutes, you’ll have a flavorful meal on your plate.

Healthy Ground Pork With Pasta Recipes

Who said comfort food can’t be healthy? These ground pork with pasta recipes prove that you can indulge in delicious meals while still maintaining a balanced diet. Try out the Pork Bolognese (Ground Pork Pasta Sauce) recipe from Wholly Tasteful. Packed with flavor and a great alternative to traditional beef-based spaghetti sauce, this recipe will satisfy your cravings without compromising your health.

Easy Ground Pork With Pasta Recipes

Craving a tasty meal without the hassle? These easy ground pork with pasta recipes are perfect for those busy days. Take a look at the Fresh Rigatoni with Spicy Pork Ragu recipe from Blue Apron. With just a few simple steps, you’ll have a flavorful pasta dish on the table. Enjoy the combination of ground pork and fresh rigatoni, and impress your family and friends with this easy yet delicious recipe.

Pork Mince Pasta: Jamie Oliver

When it comes to delicious recipes, Jamie Oliver never disappoints. Check out his Pork Mince Pasta recipe for a delightful twist on a classic dish. Made with ground pork, this recipe is sure to be a hit. The combination of flavors and textures will leave you craving for more.

Ground Pork Pasta White Sauce

If you’re a fan of creamy and indulgent dishes, these ground pork pasta recipes with white sauce are a must-try. Try out the Creamy Sausage Pasta recipe from Tastes of Lizzy T. Made with ground pork, chicken broth, and fresh spinach, this skillet dish is quick, delicious, and oh-so-creamy. With just 30 minutes of cooking time, you’ll have a mouthwatering meal on your hands.

Italian Pork Mince Pasta Recipes

Indulge in the flavors of Italy with these authentic Italian pork mince pasta recipes. Take a look at the Light Pork Pasta recipe from Garden to Griddle. This light yet flavorful dish is easy to make and can be adjusted with different ingredients to suit your taste. With a rating of 5 stars, you know this recipe is a winner!

Credit: www.bonappetit.com

Easy Pork Ragu Pappardelle

Pork ragu pappardelle is a juicy and flavorful pasta dish made with lean ground pork. This easy recipe combines tender pappardelle pasta with a rich and hearty pork ragu sauce, creating a comforting and satisfying meal that the whole family will love. The ragu sauce is made with ingredients like red wine, tomato paste, and carrots, giving it a delicious depth of flavor. Serve this Easy Pork Ragu Pappardelle with a sprinkle of grated parmesan cheese and a side of crusty bread for a complete and filling meal.

Ingredients

• 1 pound lean ground pork
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely chopped
• 1 stalk celery, finely chopped
• 1/2 cup red wine
• 2 tablespoons tomato paste
• 1 can (14 ounces) crushed tomatoes
• 1/2 cup chicken or vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 12 ounces pappardelle pasta
• Grated parmesan cheese, for serving

Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the ground pork and cook until browned, breaking it up with a spoon.
2. Add the chopped onion, garlic, carrot, and celery to the skillet. Cook until the vegetables are softened.
3. Pour in the red wine and let it simmer for a few minutes until it has reduced.
4. Add the tomato paste and stir to combine. Cook for another minute.
5. Stir in the crushed tomatoes, chicken or vegetable broth, dried oregano, dried basil, salt, and pepper. Simmer the sauce for 20-30 minutes, or until it thickens.
6. While the sauce is simmering, cook the pappardelle pasta according to package instructions.
7. Once the pasta is cooked, drain it and add it to the skillet with the pork ragu sauce. Toss well to coat the pasta with the sauce.
8. Serve the Easy Pork Ragu Pappardelle with a sprinkle of grated parmesan cheese on top.

Leftovers And Storage

If you have any leftovers of this Easy Pork Ragu Pappardelle, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply transfer the desired amount of pasta and sauce to a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through. Alternatively, you can reheat it on the stovetop over medium heat until warmed.

Recipe Notes And Tips

• Feel free to add extra vegetables to this recipe, such as bell peppers or mushrooms, to boost the nutritional content.
• If you prefer a spicier sauce, add some red pepper flakes or a pinch of cayenne pepper to the ragu.
• You can substitute pappardelle pasta with other wide noodles like fettuccine or tagliatelle.
• For a lighter version, you can use ground turkey or chicken instead of pork.
• Don’t forget to taste and adjust the seasoning of the sauce before serving, adding more salt and pepper if needed.

Enjoy this Easy Pork Ragu Pappardelle as a comforting and delicious meal that will satisfy your pasta cravings!

Speedy Pork Ragu With Penne

Indulge in a flavorful Speedy Pork Ragu with Penne, a delicious twist on traditional ground pork with pasta recipes. This easy-to-make dish combines tender ground pork with penne pasta, creating a savory and satisfying meal.

Ingredients:

• 1 pound ground pork
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• 1 can crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 pound penne pasta
• Grated Parmesan cheese, for serving
• Fresh basil leaves, for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the ground pork and cook until browned, breaking it up with a wooden spoon.
2. Add the onion, garlic, carrot, and celery to the skillet. Cook, stirring occasionally, until the vegetables are softened.
3. Add the crushed tomatoes, dried oregano, dried basil, salt, and pepper to the skillet. Stir to combine.
4. Reduce the heat to low, cover, and simmer for 20 minutes, stirring occasionally.
5. While the ragu is simmering, cook the penne pasta according to package instructions until al dente. Drain.
6. Add the cooked penne pasta to the skillet with the pork ragu. Toss to coat the pasta evenly with the sauce.
7. Serve the Speedy Pork Ragu with Penne hot, topped with grated Parmesan cheese and fresh basil leaves.

Why This Pork Ragu Works

This Speedy Pork Ragu with Penne recipe is a total winner for several reasons:

• Quick and easy: With a prep time of only 10 minutes and a cook time of 45 minutes, this recipe is perfect for busy weeknights. It’s a speedy and hassle-free way to enjoy a delicious and satisfying meal.
• Bursting with flavors: The combination of ground pork, onions, garlic, carrots, celery, and a medley of aromatic herbs and spices creates a rich and hearty ragu sauce that is packed with flavor. Every bite is a delightful explosion in your mouth.
• Kid-friendly: Pasta dishes are always a hit with kids, and this Speedy Pork Ragu with Penne is no exception. The mild and savory flavors of the pork ragu paired with the familiar and comforting penne pasta make it a crowd-pleaser for the whole family.
• Versatile: This recipe works well with various pasta shapes, so feel free to use whatever you have on hand. Whether it’s penne, spaghetti, or rigatoni, the savory pork ragu sauce will cling onto any pasta, creating a delicious and satisfying dish.

More Easy Dinner Recipes

If you’re looking for more easy dinner recipes that are as delicious as this Speedy Pork Ragu with Penne, try these:

• One-Pot Chicken Alfredo
• Mushroom and Spinach Stuffed Chicken Breast
• Beef and Broccoli Stir-Fry

Pork Bolognese (ground Pork Pasta Sauce)

Pork Bolognese, also known as ground pork pasta sauce, is a delicious and versatile dish that brings a unique flavor to your pasta. The use of ground pork in this recipe not only adds a rich and savory taste but also provides a lighter alternative to traditional beef-based pasta sauces.

Ingredients And Instructions

To prepare the flavorful Pork Bolognese, you will need the following ingredients:

• Ground pork
• Onion
• Garlic
• Tomato paste
• Crushed tomatoes
• Rosemary
• Thyme
• Red wine
• Chicken stock
• Salt and pepper

Here are the steps to make Pork Bolognese:

1. Saute the onion and garlic in a pan until fragrant.
2. Add the ground pork and brown it.
3. Stir in the tomato paste, crushed tomatoes, rosemary, thyme, and red wine.
4. Pour in the chicken stock and let the sauce simmer until thickened.
5. Season with salt and pepper to taste.

Why Use Pork?

Ground pork is a fantastic choice for making pasta sauces due to its versatility and flavorful taste. Pork adds a unique richness to the sauce and pairs perfectly with the herbs and seasonings, creating a delectable depth of flavor.

How To Make Pork Bolognese

Creating a sumptuous Pork Bolognese is quite straightforward. By combining aromatic vegetables, herbs, and quality ground pork, you can craft a delectable sauce that will elevate your pasta dish to new heights. Incorporating a slow simmering process allows the flavors to meld beautifully, resulting in a hearty and satisfying meal.

More Healthy Pasta Dishes

Explore a variety of healthy and delightful pasta recipes to savor and nourish your body. From whole grain pastas to vegetable-infused sauces, there are countless options to enjoy the wholesome goodness of pasta while maintaining a balanced and nutritious diet.

Fresh Rigatoni With Spicy Pork Ragu

Delight your taste buds with the delectable flavors of fresh rigatoni combined with a spicy pork ragu. This savory and satisfying dish is a perfect choice for a hearty and comforting meal. The combination of tender fresh rigatoni noodles and a spicy pork ragu sauce creates a delightful culinary experience that’s sure to please the whole family.

Ingredients

• 1 lb fresh rigatoni pasta
• 1 lb ground pork
• 1 onion, diced
• 3 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 1/2 cup red wine
• 1/4 tsp red pepper flakes
• 1/4 cup fresh basil, chopped
• Salt and black pepper to taste
• Grated Parmesan cheese for serving

Instructions

1. In a large skillet, brown the ground pork over medium heat, breaking it into small pieces with a wooden spoon.
2. Add the diced onion and minced garlic to the skillet, and cook until the onion is translucent.
3. Stir in the crushed tomatoes, red wine, and red pepper flakes. Bring the sauce to a simmer and cook for 20 minutes, stirring occasionally.
4. Meanwhile, cook the fresh rigatoni pasta according to the package instructions. Drain the pasta and set aside.
5. Once the pork ragu sauce has thickened, stir in the chopped fresh basil and season with salt and black pepper to taste.
6. Serve the spicy pork ragu over the cooked fresh rigatoni and garnish with grated Parmesan cheese.

Light Pork Pasta

Light Pork Pasta is a healthy and easy-to-make dish that is perfect for a delicious weeknight dinner. Made with ground pork, it is light in ingredients and flavor, and can be easily adjusted with the addition of different ingredients.

Ingredients And Instructions

Light Pork Pasta is a flavorful and satisfying dish that is perfect for those looking for a lighter alternative to traditional pasta dishes. Made with ground pork and a few simple ingredients, this recipe is easy to make and can be customized to suit your taste.

Ingredients:

• 1 pound ground pork
• 8 ounces whole wheat pasta
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 cup diced tomatoes
• 1 cup low-sodium chicken broth
• 2 cups fresh spinach
• Grated Parmesan cheese for serving

Instructions:

1. In a large pot, cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the ground pork and cook until browned, breaking it up with a spoon as it cooks.
3. Add the diced onion, minced garlic, Italian seasoning, red pepper flakes (if using), salt, and pepper. Cook for another 2-3 minutes, until the onions are translucent.
4. Stir in the diced tomatoes and chicken broth. Bring to a simmer and cook for 5 minutes.
5. Add the fresh spinach to the skillet and cook for another 2 minutes, until wilted.
6. Remove the skillet from heat and stir in the cooked pasta.
7. Serve the light pork pasta hot, garnished with grated Parmesan cheese.

With its tender and flavorful ground pork, vibrant spinach, and perfectly cooked pasta, this light pork pasta recipe is a crowd-pleaser. The combination of savory and spicy flavors is sure to satisfy your taste buds while keeping you feeling satisfied and guilt-free.

Creamy Sausage Pasta Recipe

Indulge in a quick and delicious creamy sausage pasta skillet recipe made with ground pork. This easy weeknight dinner is bursting with Italian flavors.

Ingredients:

Instructions:

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is softened and translucent.
3. Add the ground pork to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks.
4. Pour in the chicken broth and bring to a simmer. Allow the mixture to simmer for about 5 minutes to let the flavors meld together.
5. Stir in the heavy cream and Italian seasoning. Season with salt and pepper to taste.
6. Add the cooked penne pasta to the skillet and toss to coat the pasta in the creamy sausage sauce.
7. Cook for an additional 2-3 minutes until the pasta is heated through.
8. Garnish with fresh chopped parsley and serve hot.

Is Ground Pork The Same As…

Ground pork is a versatile ingredient that can be used in many different recipes. However, it is not the same as other types of ground meat such as ground beef or ground chicken. Ground pork has a slightly different flavor profile compared to other meat options, which can add richness and depth to your dishes. It pairs particularly well with pasta, creating a tasty and satisfying meal.

Recipe Variations:

When it comes to making creamy sausage pasta, there are several variations you can try to customize the dish to your liking. Here are a few suggestions: – Spicy Sausage Pasta: If you enjoy a bit of heat, replace the ground pork with spicy Italian sausage for a kick of flavor. – Tomato-Based Sauce: For a different twist, add a can of diced tomatoes or tomato sauce to the skillet along with the cream for a tomato-based sauce. – Vegetarian Option: Substitute the ground pork with crumbled tofu or cooked lentils for a vegetarian-friendly version of this dish. – Cheesy Sausage Pasta: Stir in some grated Parmesan cheese or shredded mozzarella at the end to make the dish even more indulgent and cheesy. By experimenting with these recipe variations, you can create a creamy sausage pasta recipe that suits your taste preferences and dietary needs.

Ground Pork Pasta Recipes On Yummly

Looking for delicious ground pork pasta recipes? Look no further! Yummly has a wide variety of mouthwatering recipes that are sure to satisfy your cravings. From flavorful potsticker bowls to creamy skillet ziti, there’s something for everyone to enjoy. Check out these top picks:

Ground Pork Potsticker Bowl

If you’re a fan of Asian flavors, then this ground pork potsticker bowl is a must-try! The juicy and tender ground pork pairs perfectly with the crispy potstickers and fresh vegetables. It’s a complete meal that’s packed with flavor.

Skillet Ziti With Ground Pork

Craving a comforting and hearty pasta dish? This skillet ziti with ground pork is the answer! The combination of tender ziti pasta, savory ground pork, and melted cheese creates a mouthwatering dish that will leave you wanting more. It’s the perfect option for a quick and satisfying dinner.

Ground Pork Taco Nachos

If you’re in the mood for something a little more indulgent, these ground pork taco nachos are a crowd-pleaser! The seasoned ground pork is piled high on crispy tortilla chips and topped with melted cheese, fresh salsa, and creamy avocado. It’s the ultimate game day snack or party appetizer.

With these delicious ground pork pasta recipes from Yummly, you’ll never run out of ideas for a tasty and satisfying meal. Whether you’re cooking for yourself or hosting a gathering, these recipes are sure to impress. Give them a try and enjoy the flavors of ground pork combined with pasta!

Skillet Ziti With Ground Pork Recipe

If you’re looking for a delicious and easy dinner recipe to add to your repertoire, look no further than this Skillet Ziti with Ground Pork. This dish is packed with flavors, and the combination of ground pork and pasta creates a hearty and satisfying meal. Plus, it’s super quick to make, perfect for busy weeknights.

Ingredients

• 1 pound ground pork
• 1 onion, finely diced
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 can crushed tomatoes
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• 12 ounces ziti pasta, cooked according to package instructions

Instructions

1. Heat a large skillet over medium heat and add the ground pork. Cook until browned and cooked through, breaking it up into small pieces with a wooden spoon.
2. Add the onion, garlic, and red bell pepper to the skillet and cook until softened.
3. Pour in the crushed tomatoes and season with Italian seasoning, red pepper flakes, salt, and pepper. Stir well to combine.
4. Reduce the heat to low and simmer the sauce for about 10 minutes, allowing the flavors to meld together.
5. Add the cooked ziti pasta to the skillet and toss to coat it evenly with the sauce.
6. Sprinkle the grated Parmesan cheese over the top and stir it in.
7. Remove from heat and let it sit for a few minutes before serving.
8. Serve hot and enjoy!

Credit: www.frugalnutrition.com

Creamy Pork And Mushroom Rigatoni Recipe

Indulge in the ultimate comfort food with this tasty Creamy Pork and Mushroom Rigatoni Recipe. Made with ground pork and mushrooms, it’s a satisfying pasta dish that will leave you craving for more.

Ingredients

In this creamy pork and mushroom rigatoni recipe, you will need the following ingredients:

• 1 lb ground pork
• 8 oz rigatoni pasta
• 1 cup chopped mushrooms
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

Here are the steps to prepare this creamy pork and mushroom rigatoni:

1. In a large skillet, heat olive oil over medium-high heat.
2. Add the ground pork and cook until browned, breaking it into crumbles.
3. Add the onions, mushrooms, and garlic, and sauté until the vegetables are softened.
4. Pour in the chicken broth and heavy cream, then bring to a simmer.
5. Meanwhile, cook the rigatoni according to package instructions and drain.
6. Add the cooked rigatoni to the skillet and toss to coat with the creamy pork and mushroom sauce.
7. Stir in the Parmesan cheese and season with salt and pepper.
8. Garnish with fresh parsley and serve hot.

What Can I Make With A Pound Of Ground Pork

When you’ve got a pound of ground pork on hand, there are plenty of delectable dishes you can create. From hearty meat sauces to flavorful meatballs and even zesty tacos, the options are enticing. Let’s delve into some exciting recipes that showcase the versatility and deliciousness of ground pork.

Pork Ragu

Indulge in a luscious, slow-cooked pork ragu that pairs perfectly with sturdy pasta like pappardelle. This dish is a tantalizing blend of lean ground pork, red wine, aromatic herbs, and tomato paste, delivering a rich and savory flavor.

Pork Bolognese

Create a delightful variation of the classic Bolognese sauce using ground pork. The result is a succulent and flavorful sauce that beautifully coats your favorite pasta, providing a fantastic alternative to the traditional beef-based version.

Pork Meatballs

Elevate your meatball game by crafting scrumptious pork meatballs. Seasoned with a medley of herbs and spices, these tender meatballs can be paired with pasta or enjoyed as a standalone dish.

Ground Pork Tacos

Switch up your taco night with a twist by using ground pork as the star ingredient. Spice it up with your favorite seasonings and assemble your tacos with vibrant toppings for a satisfying and flavorful meal.

Credit: www.oliveandmango.com

Frequently Asked Questions On Ground Pork With Pasta Recipes

What Are Some Popular Recipes Using Ground Pork And Pasta?

There are several delicious recipes using ground pork and pasta, such as pork ragu, pork bolognese, meatballs, and ground pork tacos. These recipes are versatile and offer a range of flavors to suit different preferences.

How Does Ground Pork Contribute To A Flavorful Pasta Dish?

Ground pork adds rich and savory flavors to pasta dishes. Its versatility allows it to pair well with various sauces and ingredients, making it an excellent choice for creating delicious and satisfying meals.

Why Is Pork Bolognese A Great Alternative To Beef-based Spaghetti Sauce?

Pork bolognese offers a flavorful alternative to traditional beef-based spaghetti sauce. The use of ground pork adds a unique richness and depth of flavor, making it an appealing choice for those seeking a delicious twist on a classic dish.

What Is A Simple And Tasty Pasta Dish That Incorporates Ground Pork?

Creamy sausage pasta, made with ground pork, is a quick and delightful option for a weeknight dinner. The Italian flavors of this dish bring a comforting and satisfying taste that is sure to please the whole family.

Conclusion

Ground pork with pasta recipes are a delicious and versatile option for any meal. From pork ragu to creamy sausage pasta, there are plenty of options to satisfy your taste buds. These recipes are easy to make, packed with flavor, and perfect for busy weeknights.

Whether you’re looking for a quick and easy meal or a healthier twist on traditional pasta dishes, ground pork is a fantastic choice. So, next time you’re in the mood for a hearty and satisfying meal, try one of these ground pork with pasta recipes.

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