Goose German Recipe : Traditional German Roasted Goose




Goose German Recipe

The traditional German recipe for roasted goose includes ingredients such as red cabbage, lingonberry jam, potato dumplings, and bread rolls. The dish is typically served during Christmas festivities in Germany.

To prepare the goose, it is seasoned with a good amount of salt and stuffed with a mixture of bread cubes and other ingredients. The bird is then roasted in the oven, and the drippings and fat are used to make a flavorful gravy.

The recipe also suggests serving the goose with apples, chicken broth, and all-purpose flour. Other variations of the German roast goose recipe include using goose breast and adding juniper berries, butter, and roasted chestnuts for extra flavor.

Ingredients For Traditional German Roasted Goose


When it comes to traditional German roasted goose, you cannot compromise on the star of the show – the goose itself. Make sure to get a high-quality and preferably organic goose to ensure the best flavor and texture. The size of the goose will depend on the number of people you are serving, but generally, a 12-15 pound goose is enough for 4-6 people.

Potato Dumplings

No German roasted goose meal is complete without the delicious accompaniment of potato dumplings. These soft and fluffy dumplings are a perfect match for the rich and flavorful meat. Made with a combination of mashed potatoes, flour, and eggs, these dumplings are easy to make and add a satisfying texture to the meal.

Red Cabbage

In Germany, red cabbage, or Rotkohl, is a must-have side dish for roasted goose. The sweet and tangy flavor of the cabbage perfectly complements the richness of the goose meat. To prepare the red cabbage, simply sauté it with apples, onions, vinegar, and spices until it becomes tender and flavorful.

Lingonberry Jam

A traditional accompaniment to German roasted goose is lingonberry jam. This slightly tart and sweet jam adds a burst of flavor to the dish and helps to cut through the richness of the meat. You can easily find lingonberry jam in specialty food stores or online, or you can make your own using fresh or frozen lingonberries.

Bread Rolls

No German meal is complete without bread, and roasted goose is no exception. Serve your roasted goose with a side of fresh and crusty bread rolls to soak up all the delicious juices and flavors. You can either make your own bread rolls or pick up some from a local bakery.

Preparing The Goose For Roasting

Before you can savor the deliciousness of a perfectly roasted Goose German recipe, it’s crucial to prepare the goose properly. This involves several steps that will enhance the flavor and ensure a moist and juicy bird. Let’s dive into the process of preparing the goose for roasting with the following headings: Seasoning the Goose, Stuffing the Goose, Pricking the Goose Skin, and Blanching the Goose in Boiling Water.

Seasoning The Goose

Seasoning the goose is an essential step that imparts flavor to the meat and creates a delicious outer crust. To begin, generously rub the goose inside and out with salt. The salt will help to enhance the taste and the crispy skin. You can also add your favorite seasonings such as pepper, thyme, or rosemary for extra flavor. Allow the goose to sit for at least an hour to allow the flavors to penetrate the meat.

Stuffing The Goose

Stuffing the goose with a flavorful mixture adds an aromatic touch to the dish. Traditional German stuffings usually consist of ingredients like bread, onions, apples, and herbs. Start by cutting bread rolls into small cubes and set them aside. In a separate bowl, mix together diced onions, apples, herbs, and any other desired ingredients. Gently stuff the mixture into the cavity of the goose, ensuring it is evenly distributed. This will infuse the meat with delicious flavors as it roasts.

Pricking The Goose Skin

Pricking the goose skin helps to render the large volume of fat, resulting in a perfectly crispy skin. Using a sharp knife or a skewer, carefully pierce the skin, taking care not to penetrate the meat underneath. Make small incisions all over the goose, ensuring that the skin is evenly pricked. This step allows the fat to escape during the roasting process, leaving behind a golden and crispy skin that is a hallmark of a well-prepared German roast goose.

Blanching The Goose In Boiling Water

Blanching the goose in boiling water is an important step that helps to further render the fat and enhance the texture of the meat. Fill a large pot with water and bring it to a rolling boil. Gently submerge the whole goose into the boiling water for a few minutes. This blanching process helps to remove any impurities and excess fat from the skin. Once blanched, remove the goose from the water and pat it dry with paper towels. This step ensures a cleaner and more succulent roast.

Roasting The Goose To Perfection

When it comes to the perfect holiday meal, nothing beats a traditional German roast goose. The crispy skin, succulent meat, and rich flavor make it a favorite dish for festive gatherings. To ensure that your roasted goose is cooked to absolute perfection, follow these steps:

Roasting Time And Temperature

Roasting a goose requires careful attention to time and temperature. Preheat your oven to 350°F (177°C) and allow the bird to come to room temperature. Place the goose on a rack in a roasting pan to allow the heat to circulate evenly. Cook the bird for approximately 20 minutes per pound, or until the internal temperature reaches 165°F (74°C).

Basting The Goose

Basting is an essential step in achieving a moist and flavorful roast goose. Every 30 minutes, use a baster or a spoon to drizzle the hot cooking juices over the bird. This helps to ensure that the meat retains its moisture and develops a rich, caramelized flavor.

Crisping The Skin

The key to achieving that coveted crispy skin is a two-step process. First, pierce the skin all over with a fork or the tip of a sharp knife. This allows the excess fat to render out during cooking. Then, for the final 30 minutes of roasting, increase the oven temperature to 425°F (218°C) to crisp up the skin to golden perfection.

Collecting The Drippings For Gravy

The drippings from the roasted goose are a treasure trove of flavor for gravy. After removing the bird from the oven, carefully pour off the fat from the pan, leaving behind the flavorful juices. To make the gravy, mix the pan juices with a tablespoon of all-purpose flour and cook over medium heat until thickened, stirring constantly. Season with salt and pepper to taste.

Roasting a goose to perfection is no small feat, but with a little patience and attention to detail, you can serve up a memorable holiday meal that will delight your family and friends. Follow these steps and enjoy the succulent and flavorful results.

Goose German Recipe  : Traditional German Roasted Goose


Serving And Accompaniments

When it comes to serving a delicious Goose German recipe, the accompaniments play a crucial role in enhancing the overall dining experience. From making a delectable gravy to choosing the perfect side dishes and pairing the dish with complementary condiments, every aspect contributes to creating a memorable feast.

Making Gravy

Making a rich and flavorful gravy is imperative to elevate the taste of the Goose German dish. Simmer the pan drippings, Apples, chicken broth, and a hint of all-purpose flour, to create a luscious gravy that perfectly complements the succulent goose.

Side Dishes: Red Cabbage, Potato Dumplings, Bread Rolls

The traditional Goose German meal is traditionally served with a trio of delectable side dishes. Red Cabbage cooked in cherry juice infuses a sweet tanginess, while soft and hearty Potato Dumplings and warm, crusty Bread Rolls perfectly balance the main dish.

Pairing With Lingonberry Jam

Pair the Goose German dish with tangy and slightly sweet Lingonberry Jam, known for its unique flavor profile. The exquisite combination of the jam’s tartness complements the rich flavors of the goose, adding depth to the dining experience.

Garnishing And Presentation

Garnish the Goose German dish with sprinkles of fresh herbs and vibrant fruits to enhance its visual appeal. A well-presented dish not only tantalizes the taste buds but also provides a visually stunning centerpiece to your dining table.

Tips And Tricks For The Perfect Roasted Goose

Goose German Recipe

When it comes to preparing a delicious and succulent roasted goose, there are some tips and tricks that can make all the difference in achieving the perfect result. From selecting the right size of goose to using specific techniques for moist and crispy meat, here are some essential guidelines for ensuring your roasted goose turns out just the way you want.

Selecting The Right Size Of Goose

Before starting the roasting process, it’s crucial to select the right size of goose for your needs. Ideally, choose a goose that weighs around 10-12 pounds for a balanced meat-to-fat ratio and even cooking. This ensures that the goose will cook consistently, resulting in tender and juicy meat throughout.

Dry-brining For Moist And Juicy Meat

Dry-brining the goose is a vital step in achieving moist and flavorful meat. Coat the goose generously with salt and let it sit in the refrigerator for at least 24 hours. This process allows the salt to penetrate the meat, keeping it moist during the roasting process and enhancing its natural flavors.

Using Baking Powder For Crispy Skin

Including a small amount of baking powder in the dry-brining process can aid in creating a crisp and golden skin on the roasted goose. The baking powder helps to draw out moisture from the skin, resulting in a crispy, crackling texture that adds a delightful crunch to every bite.

Managing And Using The Rendered Fat

Once the goose is roasted, it’s crucial to manage and utilize the rendered fat efficiently. Strain and store the rendered fat in a separate container, as it can be used for sautéing vegetables, roasting potatoes, or even adding flavor to other dishes. The rendered fat also adds a rich depth of flavor that complements various recipes.

Goose German Recipe  : Traditional German Roasted Goose


Favorite Recipes And Online Resources

Looking for delicious and authentic German goose recipes? You’ve come to the right place! In this section, we will explore some of the best recipes and online resources to help you create a memorable dining experience. Whether you want to try a traditional German roasted goose, a festive Christmas goose, or a flavorful roast goose, we’ve got you covered.

Traditional German Roasted Goose Recipe

If you’re craving a classic German dish, the traditional roasted goose recipe is a must-try. This recipe brings together the rich flavors of roasted goose with tantalizing sides such as red cabbage, lingonberry jam, and potato dumplings. It’s a perfect choice for special occasions or when you want to impress your guests with a hearty and delicious meal.

German Christmas Goose Recipe

A German Christmas is not complete without a mouthwatering goose dish on the table. The German Christmas goose recipe combines the flavors of succulent goose meat with a flavorful gravy made from apples, chicken broth, and all-purpose flour. Paired with traditional holiday sides, this dish will truly make your Christmas feast unforgettable.

Weihnachtsgans – German Christmas Goose Breast

For a twist on the traditional whole goose recipe, try the Weihnachtsgans – German Christmas goose breast. This recipe focuses on the tender and juicy goose breast, seasoned with juniper berries, butter, and roasted chestnuts. It’s a lighter option that still captures the essence of a delicious German Christmas meal.

Roast Goose Recipe

If you’re looking for a versatile and flavorful goose recipe, the roast goose recipe is a perfect choice. With its crispy skin and tender meat, this dish is a crowd-pleaser. Follow the ultimate guide, which covers everything from preparing the stuffing to seasoning the bird with a good amount of salt. It’s a recipe that will make you fall in love with the flavors of German cuisine.

Now that you have learned about these favorite German goose recipes, it’s time to get cooking. Explore the online resources mentioned below for step-by-step instructions, helpful tips, and additional recipe variations.

Online Resources:

  • The Spruce Eats – German Christmas Goose Recipe
  • The Intrepid Eater – Weihnachtsgans – German Christmas Goose Breast Recipe
  • Cooking the World – German Roast Goose and Duck Recipe – Ultimate Guide
  • Fusion Food Blog – Traditional German Christmas Food Roast Goose & Red Cabbage Recipe
  • DW Food – Christmas Dinner Inspiration: German Goose with Potato Recipe
  • BBC Good Food – How to Cook a Goose

These online resources provide detailed instructions and variations for each recipe, ensuring that you have all the information you need to create a memorable German goose dish. So roll up your sleeves, gather your ingredients, and let the aroma of a delicious German goose fill your kitchen.

Goose German Recipe  : Traditional German Roasted Goose


Frequently Asked Questions On Goose German Recipe

How Is Goose Supposed To Be Cooked?

To cook goose, prepare a stuffing, season the bird with salt, add cold water to the pot, and roast.

What Is The Tradition Of The Goose At Christmas?

The tradition of the goose at Christmas involves roasting a German goose with red cabbage, lingonberry jam, and potato dumplings. It is a popular dish in German Christmas celebrations.

Why Is Goose So Expensive?

Goose is expensive because it is not as popular as turkeys or other commercially raised game birds. This makes it a specialty product, commanding a higher price.

Why Pour Boiling Water Over Goose Before Roasting?

Pouring boiling water over the goose before roasting helps render the large volume of fat and ensures moist, juicy meat with extra-crisp skin.


To sum up, Goose German recipe is a delicious and flavorful dish that is perfect for special occasions like Christmas. With its crispy skin and juicy meat, it is sure to impress your guests. This traditional German recipe is easy to prepare, and the step-by-step guide provided will help you achieve the perfect roast.

Serve it with classic sides like red cabbage and potato dumplings for a complete and satisfying meal. Try this recipe and experience the taste of authentic German cuisine.

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