Dried Venison Recipe : Delicious and Easy Homemade Jerky

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Dried Venison Recipe

Make delicious dried venison sausage by eating it cold with bread and mustard, or cook it with sauerkraut, dried mushrooms, and prunes if it’s too dry. Dried venison, also known as jerky, is a popular snack around the world.

We will explore different ways to prepare and cook dried venison, including recipes for homemade corned venison, creamed chip venison, and dried beef/venison. We will also provide tips on how to properly dry cure venison and discuss the best cooking methods for venison.

Whether you’re a seasoned venison enthusiast or new to cooking with this lean, flavorful meat, this guide has something for everyone.

Easy Dried Venison Recipes

Discover easy dried venison recipes with delicious results. From homemade corned venison to dried beef/venison, these recipes will satisfy your cravings for tender, flavorful meat. Try out different variations and enjoy the savory taste of dried venison in Austin, Texas.

Oven Dried Venison Recipe

If you’re looking for an easy and delicious way to enjoy dried venison, this oven dried venison recipe is a must-try. With just a few simple steps, you can have perfectly dried and flavorful venison that is great for snacking or adding to your favorite recipes. To start, you’ll need the following ingredients: – 2 pounds of venison, thinly sliced – 2 tablespoons of soy sauce – 1 tablespoon of Worcestershire sauce – 1 teaspoon of garlic powder – 1 teaspoon of onion powder – 1/2 teaspoon of black pepper – 1/2 teaspoon of salt Once you have all of your ingredients ready, preheat your oven to 175°F (80°C). In a small bowl, mix together the soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt. Place the thinly sliced venison in a large ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the meat to ensure even coating. Place the bag of marinated venison in the refrigerator and let it marinate for at least 4 hours or overnight for maximum flavor. When you’re ready to dry the venison, line a baking sheet with parchment paper and arrange the marinated venison slices in a single layer on the sheet. Make sure to leave space between each slice to allow for proper air circulation. Place the baking sheet in the preheated oven and let the venison dry for about 4-6 hours, or until it reaches your desired level of dryness. Keep an eye on it during the drying process to prevent over-drying. Once dried, remove the venison from the oven and let it cool completely. The dried venison can be stored in an airtight container or resealable bags for up to several months.

Smoked Dried Venison Recipe

If you prefer a smoky flavor in your dried venison, this smoked dried venison recipe is a game-changer. It adds an extra layer of complexity to the meat, making it even more irresistible. Here’s how to make it: Ingredients: – 2 pounds of venison, thinly sliced – 1/4 cup of brown sugar – 2 tablespoons of kosher salt – 1 tablespoon of black pepper – 1 tablespoon of paprika – 2 teaspoons of garlic powder – 2 teaspoons of onion powder – 1 teaspoon of cayenne pepper Instructions: 1. In a bowl, mix together the brown sugar, kosher salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper to create the dry rub. 2. Place the thinly sliced venison in a large ziplock bag and add the dry rub mixture. Seal the bag and massage the rub into the meat until well coated. 3. Place the bag of seasoned venison in the refrigerator and let it marinate for at least 4 hours or overnight for maximum flavor. Now, it’s time to smoke the venison. Preheat your smoker to 180°F (82°C). Remove the venison from the ziplock bag and arrange the slices on the smoker racks, leaving space between each slice for proper air circulation. Smoke the venison at 180°F (82°C) for approximately 4-6 hours, or until it is dried to your preferred level. Keep an eye on it during the smoking process to prevent it from becoming too dry. Once smoked and dried, remove the venison from the smoker and let it cool completely before storing in an airtight container or resealable bags.

Cured Venison Recipe

Cured venison is a classic way of preserving meats, and it adds a unique flavor profile to the dried venison. Here’s a simple recipe for making cured venison: Ingredients: – 2 pounds of venison, thinly sliced – 1/4 cup of kosher salt – 1/4 cup of brown sugar – 2 tablespoons of pink curing salt (InstaCure #1) – 1 tablespoon of black pepper – 1 tablespoon of paprika – 1 tablespoon of garlic powder – 1 tablespoon of onion powder Instructions: 1. In a bowl, mix together the kosher salt, brown sugar, pink curing salt, black pepper, paprika, garlic powder, and onion powder to create the curing mixture. 2. Sprinkle the curing mixture evenly over the thinly sliced venison, making sure to coat both sides of each slice. 3. Place the seasoned venison in a large ziplock bag and seal tightly. Place the bag in the refrigerator and let it cure for 24-48 hours, turning the bag occasionally to ensure even curing. After the curing process is complete, remove the venison from the bag and rinse off any excess curing mixture under cold water. Pat the slices dry with paper towels and lay them on a baking rack. Preheat your oven to 175°F (80°C) and place the baking rack with the cured venison in the oven. Let it dry for approximately 4-6 hours, or until it reaches your desired level of dryness. Once dried, remove the venison from the oven and let it cool completely before storing in an airtight container or resealable bags.

Chipped Venison Recipe

If you prefer your dried venison in chipped form, this recipe is perfect for you. Chipped venison is thinly sliced and makes a great addition to sandwiches or salads. Here’s how to make it: Ingredients: – 2 pounds of venison, thinly sliced – 2 tablespoons of soy sauce – 2 tablespoons of Worcestershire sauce – 1 tablespoon of liquid smoke – 1 tablespoon of black pepper – 1 tablespoon of garlic powder – 1 tablespoon of onion powder – 1 teaspoon of salt Instructions: 1. In a bowl, mix together the soy sauce, Worcestershire sauce, liquid smoke, black pepper, garlic powder, onion powder, and salt to create the marinade. 2. Place the thinly sliced venison in a large ziplock bag and add the marinade. Seal the bag and massage the marinade into the meat until well coated. 3. Place the bag of marinated venison in the refrigerator and let it marinate for at least 4 hours or overnight for maximum flavor. Once the venison has marinated, preheat your oven to 175°F (80°C). Remove the venison from the ziplock bag and arrange the slices in a single layer on a baking sheet lined with parchment paper. Leave space between each slice for proper air circulation. Place the baking sheet in the preheated oven and let the venison dry for about 4-6 hours, or until it reaches your desired level of dryness. Keep an eye on it during the drying process to prevent over-drying. Once dried, remove the venison from the oven and let it cool completely before chipping it into smaller pieces. Store the chipped venison in an airtight container or resealable bags for future use. With these easy dried venison recipes, you can enjoy the delicious flavors of venison all year round. Whether you prefer a traditional oven dried version or want to experiment with smoking or curing, these recipes are sure to satisfy your cravings. Try them today and savor the unique taste of dried venison!
Dried Venison Recipe  : Delicious and Easy Homemade Jerky

Credit: www.allrecipes.com

Tips For Making Delicious Dried Venison

Are you a fan of dried venison? This mouthwatering treat is not only packed with flavor, but it’s also a great way to preserve this lean and healthy meat for longer periods. If you’re looking to make your own delicious dried venison at home, here are some essential tips to ensure your success.

Choosing The Right Meat

When it comes to making dried venison, the first step is selecting the right cut of meat. It’s crucial to choose a lean cut, such as the backstrap or hindquarters, as these will yield the best results. Remove any excess fat or connective tissue before proceeding with the recipe.

Marinating And Seasoning

Marinating the venison is key to infusing it with flavor and ensuring it stays moist throughout the drying process. Prepare a marinade using a blend of your favorite herbs, spices, and acidic ingredients such as vinegar or citrus juice. Allow the venison to marinate for at least 12 hours to fully absorb the flavors.

The Drying Process

Now it’s time to dry the marinated venison. Preheat your oven or use a food dehydrator to ensure even and controlled drying. Place the venison on a cooling rack or a baking sheet lined with parchment paper to allow air circulation. Keep the temperature low and constant, around 150 degrees Fahrenheit, to slowly dry the meat without overcooking it.

Storage And Packaging

Once your dried venison is ready, it’s essential to store it properly to maintain its quality and flavor for an extended period. Store it in airtight containers or vacuum-sealed bags to protect it from moisture and keep it away from direct sunlight. This will help prevent spoilage and maintain its strong, savory taste.

Now that you know the essential tips for making delicious dried venison, it’s time to put your skills to the test. Experiment with different marinades and seasoning combinations to find your perfect flavor profile. Whether you’re an avid hunter or simply love the taste of venison, homemade dried venison will impress your friends and family with its rich and intense flavors.

Creative Ways To Use Dried Venison

Dried venison is a delicious and versatile ingredient that can be used in a variety of creative ways. Whether you’re looking for a quick snack or a unique addition to your recipes, dried venison can add a flavorful twist to your meals. In this article, we will explore three creative ways to use dried venison: Snack on the Go, Incorporate into Recipes, and Gifts and Party Platters.

Snack On The Go

When you’re on the go and need a quick and nutritious snack, dried venison can be the perfect choice. Packed with protein and low in fat, dried venison is a healthy alternative to traditional snacks. Simply grab a bag of dried venison jerky and enjoy its savory flavor on the go. Whether you’re hiking, camping, or just need a midday pick-me-up, dried venison jerky is a convenient and satisfying snack option.

Incorporate Into Recipes

Dried venison can bring a unique flavor to your favorite recipes. Whether you’re making stew, chili, or pasta dishes, adding dried venison can take your creations to the next level. The rich, smoky taste of dried venison pairs well with a variety of ingredients and spices, enhancing the overall flavor profile of your dishes. From soups to stir-fries, getting creative with dried venison can inspire you to try new recipes and impress your family and friends with your culinary skills.

Gifts And Party Platters

If you’re looking for a unique and flavorful gift or an impressive addition to your party platters, dried venison is a great choice. Create a charcuterie board featuring sliced dried venison alongside cheese, crackers, and seasonal fruits. The combination of flavors and textures will amaze your guests and make your event memorable. You can also package dried venison in decorative bags or jars and give them as personalized gifts to your food-loving friends and family. It’s a thoughtful and delicious present that will surely impress.

Where To Find Quality Venison

Dried Venison Recipe

When it comes to preparing a delicious dried venison recipe, the first step is to ensure you have access to high-quality meat. Here are some sources where you can find top-notch venison for your recipe:

Hunting And Butchering

Hunting and butchering your own venison guarantees the freshest and most organic meat. If you have the skills and equipment, consider hunting your own deer and processing the meat at home.

Local Farms And Farmers Markets

Local farms and farmers markets are excellent places to find quality venison. You can establish a direct connection with the farmers and ensure the meat is ethically sourced and of the highest quality.

Online Suppliers

Online suppliers offer convenience for those who may not have access to local farms or the ability to hunt for their own meat. Ensure that you research and choose reputable suppliers who provide sustainable and ethically sourced venison.

Safety Precautions And Considerations

When preparing a dried venison recipe, it’s crucial to consider safety precautions at every step. From handling the meat to proper drying techniques, ensuring food safety is paramount for any home chef. The following precautions and considerations will help you enjoy the delicious results while prioritizing food safety.

Meat Handling And Storage

Before beginning the drying process, it’s essential to focus on meat handling and storage. Selecting high-quality, fresh venison and implementing proper handling practices can significantly impact the end result. Here are key points to keep in mind:

  • Utilize sanitary cooking tools and clean surfaces when handling venison.
  • Store the meat at proper temperatures to prevent bacterial growth.
  • Ensure the venison is properly thawed before using it for the recipe.

Proper Drying Techniques

Proper drying techniques are vital to achieving the desired texture and flavor in dried venison. When drying the meat, it’s crucial to follow specific guidelines to ensure safety and quality. Consider the following:

  1. Use a food dehydrator or oven with precise temperature control to dry the venison thoroughly.
  2. Avoid under-drying, which can lead to bacterial growth, or over-drying, resulting in a tough texture.
  3. Regularly monitor the drying process and adjust as needed to maintain food safety standards.

Avoiding Common Mistakes

When preparing dried venison, avoiding common mistakes can contribute to a safe and enjoyable culinary experience. By paying attention to the pitfalls of the drying process, you can elevate the final product. Consider the following tips:

  • Refrain from using improper equipment or techniques, which can lead to safety hazards or unsatisfactory results.
  • Avoid cross-contamination by keeping raw and dried venison separate during the entire process.
  • Follow reputable recipes and guidelines to prevent potential risks associated with improper preparation.
Dried Venison Recipe  : Delicious and Easy Homemade Jerky

Credit: www.onceuponachef.com

Dried Venison Recipe  : Delicious and Easy Homemade Jerky

Credit: www.gimmesomeoven.com

Frequently Asked Questions Of Dried Venison Recipe

How Do You Eat Dried Venison?

Dried venison sausage is enjoyed cold with bread and mustard. If it’s too dry, you can cook it with sauerkraut, dried mushrooms, and prunes.

How Long Does It Take To Dry Cure Venison?

It takes approximately two to four weeks to dry cure venison.

What Is Dried Deer Meat Called?

Dried deer meat is commonly known as jerky. It can be eaten cold with bread and mustard or cooked with sauerkraut, dried mushrooms, and prunes.

What Is The Best Way To Cook Venison?

The best way to cook venison is to marinate it and then grill or roast it for a tender and flavorful result. You can also stew or braise it for a delicious, hearty dish. Experiment with different seasonings and cooking methods for a unique flavor profile.

Conclusion

Dried venison is a versatile and delicious option for those looking to try something different. Whether eaten cold with bread and mustard or cooked with sauerkraut and dried mushrooms, dried venison can be enjoyed in various ways. With its unique flavors and tender texture, this recipe is definitely worth a try.

Just make sure to follow the proper steps and techniques to achieve the best results. Explore the world of dried venison and add a touch of flavor to your meals.


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