Deer Chili Recipe Crock Pot: Delicious and Easy Recipe




Deer Chili Recipe Crock Pot

Make a delicious deer chili in the crockpot by combining ground venison, beans, bell peppers, and chili seasoning with beef broth, and letting it cook low and slow for hours for a flavorful result. Brown the venison before adding it to the slow cooker for enhanced taste.

Cooking chili in a crockpot allows for easy preparation, hands-off cooking, and delicious flavors that meld together over time. Whether you prefer a thick and hearty chili or a more delicate and flavorful one, the crockpot method is a great choice.

Don’t worry about cooking chili for too long in the crockpot, as it will only enhance the flavors. Follow this venison chili crockpot recipe and enjoy a tasty and comforting bowl of deer chili.

Deer Chili Recipe Crock Pot: Delicious and Easy Recipe


Deer Chili Recipe

Deer Chili Recipe

Are you looking for a delicious and hearty chili recipe? Look no further! Our Deer Chili Recipe is perfect for those cold winter nights or game day gatherings. Made in a crock pot, it’s incredibly easy to prepare and the flavors will have your taste buds dancing. Get ready to enjoy a bowl of warm, flavorful chili that will leave you wanting more.


  • 2 pounds ground deer meat
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 green bell pepper, diced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust according to your spice preference)
  • Salt and pepper to taste

Step-by-step Instructions

  1. In a skillet, brown the ground deer meat over medium-high heat. Drain any excess fat.
  2. Transfer the browned meat to a crock pot.
  3. Add diced onion, minced garlic, and diced green bell pepper to the crock pot.
  4. Pour in the diced tomatoes, tomato sauce, kidney beans, and black beans.
  5. Sprinkle in chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
  6. Stir all the ingredients together until well combined.
  7. Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
  8. Taste and adjust seasonings if needed.
  9. Serve hot and garnish with your favorite toppings, such as shredded cheese, sour cream, or chopped cilantro.

Tips And Variations

  • If you prefer a thicker chili, you can add a tablespoon of cornstarch mixed with a little water in the last hour of cooking.
  • If you don’t have access to deer meat, you can substitute with ground beef or turkey.
  • Feel free to add additional vegetables such as corn, carrots, or celery for extra flavor and texture.
  • To make it spicier, add a few dashes of hot sauce or red pepper flakes.
Deer Chili Recipe Crock Pot: Delicious and Easy Recipe


How To Prepare The Meat

Preparing the meat is an essential step in making a delicious deer chili in the crock pot. With the right techniques, you can maximize the flavor and tenderness of the meat, ensuring a mouthwatering chili recipe that everyone will love. Here are some tips and alternative methods to help you achieve the best results.

Browning The Meat

Browning the meat before adding it to the crock pot is a popular method that enhances the flavor and texture of the chili. Follow these simple steps to brown the deer meat:

  1. Heat a non-stick skillet over medium heat.
  2. Add the deer meat to the skillet and season it with a sprinkle of salt, pepper, and other preferred spices.
  3. Cook the meat until it is browned on all sides, ensuring that it is cooked through.
  4. Once the meat is browned, transfer it to the crock pot, along with any accumulated juices.

Browning the meat adds a rich savoriness to the chili, and it also helps to seal in the flavors, resulting in a more flavorful dish.

Alternative Methods

If you prefer a quicker and easier method, you can skip the browning step and directly add the deer meat to the crock pot. While browning the meat enhances the flavor, it is not absolutely necessary. The long cooking time in the crock pot will still yield tender and delicious meat.

Another alternative method is marinating the deer meat before cooking. This can help to tenderize the meat and infuse it with additional flavor. Try marinating the meat overnight in a mixture of your choice, such as a blend of soy sauce, garlic, and Worcestershire sauce. Then, simply add the marinated meat to the crock pot and continue with the recipe as usual.

Tips For Tender Meat

To ensure that your deer meat turns out tender and succulent, consider the following tips:

  • Choose a high-quality cut of deer meat, such as the backstrap or tenderloin, for the best results.
  • Trim any excess fat or connective tissue from the meat before cooking.
  • If using tougher cuts of meat, consider marinating or using a meat tenderizer to help break down the fibers.
  • Cook the deer meat on low heat for an extended period of time to allow it to become tender and flavorful.
  • Avoid overcooking the meat, as it can become tough and chewy. Follow the recommended cooking times in your recipe.

By following these tips and techniques, you can prepare the deer meat for your crock pot chili recipe in a way that maximizes flavor and tenderness. Whether you choose to brown the meat or try alternative methods, the end result will be a hearty and delicious chili that is sure to impress.

Cooking Techniques

Discover the perfect deer chili recipe for your crockpot. Uncover the secret ingredient to eliminate the gamey taste and find out if you need to brown the meat before putting it in the crockpot. Elevate your cooking techniques with this award-winning venison chili.

Crock Pot Vs. Stove

If you want to make a thick, tasty chili in a somewhat quick manner (about an hour and a half), the stove is right for you. It’s one pan for the whole show, providing an easy prep, cook, and cleanup for a delicious meal. However, if you have a bit more patience and prefer the slow cooker, you can’t go wrong either. The crock pot allows the flavors to meld together over several hours, resulting in a rich and hearty chili that falls apart with tenderness. Whether you choose the stove or crock pot, both methods will produce a scrumptious chili that will satisfy any craving.

Slow Cooker Tips

When using a crock pot to make your deer chili, here are some tips to keep in mind:

  1. Trim and brown the venison before adding it to the slow cooker. This will enhance the flavors and texture of the meat.
  2. Layer your ingredients appropriately, starting with the venison at the bottom and adding the vegetables and spices on top.
  3. Use low heat settings for longer cooking times to ensure the meat becomes tender and the flavors develop fully.
  4. Avoid lifting the lid too often, as it will slow down the cooking process and release heat.
  5. Allow the chili to rest for a few minutes after cooking to let the flavors meld together before serving.

Avoiding Overcooking

While slow cooking your deer chili can yield amazing results, it’s crucial to avoid overcooking. Here’s how:

  • Monitor the cooking time closely and follow the recipe’s guidelines.
  • Check the texture and doneness of the meat periodically to prevent it from becoming tough or mushy.
  • If the chili cooks faster than expected, reduce the cooking time or switch to the warm setting to keep it warm without further cooking.
  • Adjust the seasonings if necessary, as extended cooking times may alter the overall taste.
Deer Chili Recipe Crock Pot: Delicious and Easy Recipe


Frequently Asked Questions Of Deer Chili Recipe Crock Pot

How Do You Make Deer Chili Not Taste Gamey?

To avoid gamey taste in deer chili, use fresh lime and orange juice to add acidity.

Do You Have To Brown The Meat For Chili Before Putting In Crock Pot?

Browning the meat before putting it in the crock pot for chili is not necessary, but it helps enhance the flavors.

Is Chilli Better In Crockpot Or Stove?

Chilli can be made both in the crockpot and on the stove. Stove top is quicker, while the crockpot offers a slow-cooked flavor. Both methods are delicious and convenient for different cooking preferences.

Can You Cook Chili Too Long In Crock Pot?

Cooking chili too long in a crockpot can result in overcooked and mushy ingredients. Stick to the recommended cooking time for best results.


Create a delicious and hearty deer chili in your crock pot with this easy recipe. By using a secret ingredient of fresh lime and orange juice, you can remove any gamey taste that wild game often has. The slow cooking process allows the flavors to meld together, resulting in a thick and savory chili that will impress your family and friends.

Don’t forget to brown the meat before adding it to the crock pot to enhance the rich flavors. Give this venison chili recipe a try and enjoy a warm and comforting meal that is perfect for any occasion.

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