Cashew Recipes Dessert: Deliciously Nutty Treats for Sweet Tooth Cravings




Cashew Recipes Dessert

Looking for some delicious cashew recipes for dessert? Try these easy and tasty cashew recipes that will satisfy your sweet tooth while incorporating the rich, buttery flavor of cashews.

From cashew cookies to cashew brownies and even cashew cheesecake, there are plenty of delectable dessert options to explore with this versatile nut. In addition to their delightful taste, cashews also add a delightful crunch and nutty flavor to your favorite sweet treats.

Whether you’re baking for a special occasion or simply treating yourself, these cashew dessert recipes are sure to impress your friends and family.

Classic Cashew Cookies

Cashew nuts are a versatile and delicious ingredient that can be used in a variety of desserts. One classic dessert recipe that features cashews is the ever-popular Classic Cashew Cookies. These cookies are perfect for any occasion, whether you’re craving a sweet treat for yourself or need to impress guests with a delightful snack.


  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped cashews


  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking powder, baking soda, and salt; gradually stir into the creamed mixture.
  5. Finally, fold in the chopped cashews.
  6. Drop rounded spoonfuls of the dough onto the prepared baking sheet.
  7. Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.


For a nuttier flavor, substitute half of the all-purpose flour with finely ground cashew meal. You can also add a hint of cinnamon or a sprinkle of sea salt on top of each cookie for a unique twist.

Creamy Cashew Cheesecake

Indulge in the velvety goodness of our Creamy Cashew Cheesecake, a delectable dessert made with cashews. Perfect for satisfying your sweet tooth with a touch of nutty flavor.

Creamy Cashew Cheesecake is a delectable and indulgent dessert that will satisfy your sweet tooth without compromising on flavor. This dairy-free and vegan-friendly twist on the classic cheesecake is rich, creamy, and irresistibly smooth. Made with wholesome cashews, this dessert is not only delicious but also nutritious, providing a guilt-free treat that everyone will love. IngredientsInstructions 1. Soak cashews in water overnight or for at least 4 hours. 2. Drain the soaked cashews and place them in a food processor or blender. 3. Add coconut cream, maple syrup, coconut oil, vanilla extract, lemon juice, and a pinch of salt. 4. Blend the ingredients until smooth and creamy, scraping down the sides as needed. 5. Pour the mixture over a prepared crust and spread it evenly. 6. Refrigerate the cheesecake for at least 4 hours, or until set. 7. Once set, remove from the refrigerator and add your favorite toppings before serving. Toppings You can customize your Creamy Cashew Cheesecake with a variety of delicious toppings, such as fresh berries, sliced fruits, shredded coconut, or a drizzle of chocolate sauce. Get creative and make it your own with your choice of delightful toppings to enhance the flavor of this decadent dessert.

Decadent Cashew Brownies

Indulge your sweet tooth with these heavenly Decadent Cashew Brownies. Packed with rich chocolate flavor and a delightful cashew crunch, these brownies are the perfect treat for any occasion. Whether you’re a fan of traditional brownies or you’re looking for a gluten-free option, this recipe has got you covered. Read on to discover the simple ingredients and easy-to-follow instructions for making these delectable treats.


Dry Ingredients
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup granulated sugar
Wet Ingredients
1/2 cup unsalted butter, melted
2 eggs
1 teaspoon vanilla extract
1/2 cup cashews, roughly chopped


  1. Preheat your oven to 350°F (175°C) and grease a square baking dish.
  2. In a mixing bowl, combine the all-purpose flour, cocoa powder, baking powder, salt, and granulated sugar.
  3. Add the melted unsalted butter, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Gently fold in the chopped cashews, ensuring they are evenly distributed throughout the batter.
  5. Pour the batter into the greased baking dish and spread it out evenly.
  6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  7. Remove from the oven and allow the brownies to cool completely in the baking dish before cutting them into squares.
  8. Serve and enjoy these indulgent Decadent Cashew Brownies!

Gluten-free Version

If you’re following a gluten-free diet, you can easily adapt this recipe by substituting the all-purpose flour with a gluten-free flour blend. Make sure to use a blend specifically designed for baking to achieve the best results. Follow the same instructions mentioned above, making sure to check the brownies for doneness using a toothpick to ensure they are fully cooked. Savor the deliciousness without the worry of gluten!

Nutty Cashew Truffles

Discover a delightful treat with our Nutty Cashew Truffles recipe! These delectable and nutty treats are perfect for satisfying your sweet cravings.


  • 1 cup raw cashews
  • 1/2 cup dates, pitted
  • 2 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • Pinch of salt


  1. Place cashews in a food processor and blend until finely ground.
  2. Add dates, cocoa powder, vanilla extract, and salt to the cashew mixture. Blend until a dough forms.
  3. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  4. Refrigerate the truffles for about 30 minutes to set.

Coating Options

You can coat your Nutty Cashew Truffles with various toppings such as shredded coconut, crushed nuts, or cocoa powder. Get creative and make them your own!

Chewy Cashew Bars

Get ready to indulge in a delightful treat with these Chewy Cashew Bars. With a perfect balance of sweetness and nutty flavor, these bars are sure to become a household favorite. Whether you’re looking for a quick snack or a decadent dessert, these bars are the perfect choice.


  • 1 cup cashews, chopped
  • 1 cup oats
  • 1/2 cup honey
  • 1/2 cup coconut oil
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract


  1. In a bowl, mix together cashews, oats, and brown sugar.
  2. In a saucepan, heat honey, coconut oil, and vanilla extract until combined.
  3. Pour the liquid mixture over the dry ingredients and mix well.
  4. Press the mixture into a lined baking dish and refrigerate for 2 hours.
  5. Cut into bars and enjoy!

Mix-in Ideas

Get creative with your Chewy Cashew Bars by adding in some of these mix-in ideas:

  • Chocolate chips
  • Dried cranberries
  • Shredded coconut
  • Chopped almonds
Cashew Recipes Dessert: Deliciously Nutty Treats for Sweet Tooth Cravings


Vegan Cashew Ice Cream

Indulge in the creamy goodness of Vegan Cashew Ice Cream, a delectable dessert made with cashew nuts. This plant-based treat offers a rich and satisfying alternative for those seeking a dairy-free dessert option. Enjoy the velvety texture and nutty flavor of this guilt-free delight!

If you’re a fan of creamy, delicious desserts but follow a vegan lifestyle, this Vegan Cashew Ice Cream recipe is perfect for you. Made with wholesome ingredients and bursting with flavor, it’s a guilt-free treat that will satisfy your sweet tooth. The combination of cashews and coconut milk creates a rich and creamy base, while natural sweeteners and flavorings add a delightful twist. With this recipe, you can create a batch of homemade vegan ice cream that rivals the dairy-filled versions in both taste and texture.


Creating your own Vegan Cashew Ice Cream is easy with these simple ingredients:

  • 2 cups raw cashews
  • 1 can full-fat coconut milk
  • 1/2 cup maple syrup
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon sea salt
  • Optional flavorings, such as cocoa powder, fruit purees, or vegan chocolate chips


Follow these steps to make your Vegan Cashew Ice Cream at home:

  1. Soak the cashews in water overnight or for at least 4 hours.
  2. Drain and rinse the soaked cashews.
  3. In a blender, combine the soaked cashews, coconut milk, maple syrup, vanilla extract, and sea salt.
  4. Blend on high speed until smooth and creamy.
  5. If desired, add any flavorings and blend again until well combined.
  6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  7. Transfer the churned ice cream into a lidded container and freeze for at least 4 hours to firm up.

Flavor Varieties

Add a personal touch to your Vegan Cashew Ice Cream by experimenting with different flavors. Here are some ideas to get you started:

  • Create a chocolate lover’s dream by adding cocoa powder or vegan chocolate chips to the base mixture.
  • Add a fruity twist by blending in your favorite fruit puree, such as strawberry, banana, or mango.
  • Enhance the flavors with a sprinkle of cinnamon, a drizzle of caramel sauce, or a handful of toasted nuts.
  • For a refreshing treat, infuse the ice cream with a hint of mint extract or zesty citrus zest.

Easy Cashew Brittle

Elevate your dessert game with this Easy Cashew Brittle recipe. The perfect combination of sweet and nutty, this treat is simple to make and a delightful addition to any gathering. Whether you’re a seasoned cook or just starting out in the kitchen, this cashew brittle recipe is sure to impress. Read on for the ingredients, instructions, and handy tips to ensure your brittle turns out perfect every time.


  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1 1/2 cups roasted cashews
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda


  1. Prepare a baking sheet by lining it with parchment paper.
  2. In a heavy-bottomed saucepan, combine the sugar, corn syrup, and water over medium heat.
  3. Cook the mixture, stirring occasionally, until it reaches 295°F on a candy thermometer.
  4. Stir in the cashews and continue cooking, stirring constantly, until the mixture reaches 300°F.
  5. Remove the saucepan from the heat and quickly stir in the butter, vanilla extract, and baking soda.
  6. Pour the mixture onto the prepared baking sheet, spreading it out with a spatula.
  7. Allow the brittle to cool completely, then break it into pieces.

Tips And Tricks

For a smoother process, gather and prepare all ingredients and tools before starting. Use caution when working with hot sugar, and be sure to have a candy thermometer on hand for accuracy. Don’t overstir the mixture after adding the cashews, as this can cause the sugar to crystallize. Lastly, store the cashew brittle in an airtight container to maintain its crispness.

Cashew Butter Cups

Indulge in decadence with Cashew Butter Cups—a delectable dessert that combines creamy cashew butter and rich chocolate. These homemade treats are a perfect blend of sweetness and nuttiness, sure to satisfy your sweet cravings.

Cashew butter cups are a delicious and nutritious sweet treat that are easy to make at home. By using homemade cashew butter, you can ensure that your cashew butter cups are free from any additives or preservatives, and you’ll have full control over the ingredients. Made with just a few simple ingredients, these cashew butter cups are the perfect dessert for any occasion. Ingredients To make these delectable cashew butter cups, you will need the following ingredients: – 1 cup of homemade cashew butter – 1/4 cup of coconut oil – 2 tablespoons of raw honey or maple syrup – 1/2 teaspoon of vanilla extract – A pinch of sea salt – Optional: dark chocolate chips for topping Instructions 1. In a small saucepan, melt the coconut oil over low heat. 2. Once melted, remove the pan from the heat and stir in the cashew butter, honey or maple syrup, vanilla extract, and sea salt until well combined. 3. Line a mini muffin tin with paper or silicone liners. 4. Spoon the cashew butter mixture into the prepared muffin tin, filling each cup about halfway. 5. Place the muffin tin in the freezer for about 10 minutes to allow the mixture to set slightly. 6. While the cashew butter mixture is setting, melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. 7. Remove the muffin tin from the freezer and spoon the melted chocolate over the top of each cashew butter cup. 8. Return the muffin tin to the freezer and let the cashew butter cups set for at least 1 hour before serving. Homemade Cashew Butter – 2 cups of unsalted, roasted cashews – 1/2 teaspoon of sea salt – Optional: 1-2 tablespoons of honey or maple syrup for sweetness To make homemade cashew butter, simply blend the cashews and sea salt in a food processor or high-powered blender until smooth and creamy. If desired, add honey or maple syrup for a touch of sweetness. With these simple ingredients and instructions, you can easily create delectable cashew butter cups at home. Enjoy the creamy, nutty flavor of the cashew butter combined with the sweetness of the chocolate for a delightful dessert that everyone will love.

Indulgent Cashew Tarts

Indulge in the creamy and rich flavors of our indulgent cashew tarts. These delightful treats are perfect for satisfying your sweet tooth while adding a touch of elegance to any dessert table. Made with a buttery crust and a velvety cashew filling, these tarts are a delicious combination of flavors and textures that will leave you craving for more.


  • 1 cup cashews, soaked overnight
  • 1 cup dates, pitted
  • 1/4 cup coconut oil
  • 1/4 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt


  1. In a food processor, combine the soaked cashews, dates, coconut oil, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
  2. Prepare individual tart shells by pressing the crust mixture into a tart pan.
  3. Pour the cashew filling into each tart shell and smooth the tops with a spoon.
  4. Place the tarts in the refrigerator for at least 2 hours to set.
  5. Once set, you can top the tarts with your favorite fruit or enjoy them as is.

Fruit Topping Ideas:

Enhance the flavors and presentation of your indulgent cashew tarts by adding a fruity twist. Here are some fruit topping ideas to try:

Fruit Description
Strawberries Slice fresh strawberries and arrange them on top of each tart for a burst of color and sweetness.
Blueberries Sprinkle a handful of blueberries over the tarts to add a tangy and antioxidant-rich touch.
Mango Cut ripe mango into small cubes and place them on top of the tarts for a tropical twist.
Raspberries Garnish your tarts with juicy raspberries to infuse them with a vibrant and tangy flavor.

Experiment with different fruit combinations to find your favorite topping for these indulgent cashew tarts. The possibilities are endless!

Crispy Cashew Granola

Indulge in the crunchy sweetness of Crispy Cashew Granola, a delightful dessert that combines the nutty flavor of cashews with the crispy goodness of granola. This easy-to-make treat is perfect for satisfying your sweet cravings while enjoying the wholesome goodness of nuts and oats.


  • Cashews – 1 cup
  • Oats – 2 cups
  • Honey – 1/4 cup
  • Coconut oil – 2 tablespoons
  • Cinnamon – 1 teaspoon
  • Vanilla extract – 1 teaspoon
  • Salt – a pinch


  1. Preheat the oven to 325°F.
  2. Mix cashews, oats, and cinnamon in a bowl.
  3. In a separate bowl, whisk honey, coconut oil, vanilla, and salt.
  4. Pour the wet ingredients over the dry mix and combine well.
  5. Spread the mixture on a baking sheet and bake for 20-25 minutes.
  6. Let it cool before breaking into clusters.

Customization Options:

Create your own spin on this Crispy Cashew Granola by adding:

  • Dried fruits like cranberries or raisins.
  • Chocolate chips for a decadent touch.
  • Chopped almonds or pecans for extra crunch.

Irresistible Cashew Caramels

Indulge in the delectable sweetness of Irresistible Cashew Caramels that will satisfy your cravings in every bite.


Prepare the following ingredients to create these mouthwatering cashew caramels:

  • 1 cup raw cashews
  • 1 cup pitted dates
  • 2 tbsp coconut oil
  • 1/4 cup maple syrup
  • 1/2 tsp vanilla extract
  • Pinch of sea salt


  1. Soak cashews in water for 2 hours, then drain.
  2. Blend cashews, dates, coconut oil, maple syrup, and vanilla extract until smooth.
  3. Transfer mixture to a lined pan and chill for 1-2 hours.
  4. Cut into caramels and sprinkle with sea salt before serving.

Salted Variation

For a savory twist, try this salted variation of cashew caramels:

Ingredients Instructions
1 cup raw cashews Soak cashews in water for 2 hours, then drain.
1 cup pitted dates Blend cashews, dates, coconut oil, maple syrup, and vanilla extract until smooth.
2 tbsp coconut oil Transfer mixture to a lined pan and chill for 1-2 hours.
1/4 cup maple syrup Cut into caramels and sprinkle with sea salt before serving.
Pinch of sea salt
Cashew Recipes Dessert: Deliciously Nutty Treats for Sweet Tooth Cravings


Flourless Cashew Cake

Indulge your sweet tooth with this delectable Flourless Cashew Cake recipe. Made without traditional flour, this cake is not only a gluten-free option, but also a wonderfully rich and moist dessert. The combination of smooth cashews, creamy butter, and a touch of vanilla creates a heavenly treat that is sure to impress your friends and family. With just a few simple ingredients and easy instructions, you can whip up this delightful cake in no time.


  • 2 cups raw cashews
  • 1 cup granulated sugar
  • 4 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. In a high-speed blender or food processor, grind the cashews until they resemble a fine flour-like texture.
  3. In a large bowl, whisk together the ground cashews and sugar.
  4. In a separate bowl, beat the eggs until well combined. Add the melted butter and vanilla extract to the eggs and mix thoroughly.
  5. Gradually pour the egg mixture into the bowl with the cashew and sugar mixture, stirring until all the ingredients are well incorporated.
  6. Pour the batter into the greased cake pan and smooth the top with a spatula.
  7. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Garnish Suggestions

Your Flourless Cashew Cake is delicious on its own, but you can take it to the next level with some creative garnishes. Here are a few suggestions to enhance the presentation and flavor:

  • Fresh berries, such as strawberries, raspberries, or blueberries, add a burst of color and refreshing taste.
  • A dusting of powdered sugar can give your cake an elegant and professional touch.
  • Drizzle melted dark chocolate or caramel sauce over the top for a decadent finishing touch.
  • Garnish with a few sprigs of fresh mint leaves for a hint of freshness.

Crunchy Cashew Clusters

When it comes to delightful cashew recipes, Crunchy Cashew Clusters are a crowd-pleaser. These delectable treats combine the nutty goodness of cashews with a satisfying crunch, making them a perfect dessert option for any occasion. Whether you’re hosting a gathering or simply craving a sweet indulgence, these Crunchy Cashew Clusters are sure to impress.


  • 1 cup roasted cashews
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
  • Pinch of salt


  1. Prepare the Cashews: Line a baking sheet with parchment paper and set it aside. In a large bowl, combine the roasted cashews and set it aside.
  2. Make the Sugar Syrup: In a saucepan, heat the granulated sugar, water, and butter over medium heat, stirring constantly until the mixture reaches 240°F on a candy thermometer.
  3. Combine the Ingredients: Remove the saucepan from the heat and stir in the vanilla extract and salt. Pour the hot sugar syrup over the cashews and quickly stir to coat the nuts evenly.
  4. Form the Clusters: Using a spoon, drop small clusters of the cashew mixture onto the prepared baking sheet, allowing them to cool and harden completely.
  5. Serve and Enjoy: Once the cashew clusters have set, they are ready to be served and enjoyed. Store any leftovers in an airtight container for lasting freshness.

Flavoring Ideas

For a delightful twist on the classic Crunchy Cashew Clusters, consider experimenting with different flavorings. Here are some creative flavoring ideas to elevate this delectable dessert:

  • Chocolate Drizzle: Melted chocolate drizzled over the clusters adds richness and a hint of indulgence.
  • Coconut Infusion: Sprinkle shredded coconut over the clusters before they harden for a tropical touch.
  • Spiced Variation: Incorporate a dash of cinnamon or nutmeg into the sugar syrup for a warm and fragrant flavor profile.
  • Caramelized Addition: Toss the roasted cashews in caramel before forming them into clusters for an extra sweet and sticky sensation.
Cashew Recipes Dessert: Deliciously Nutty Treats for Sweet Tooth Cravings


Cashew Energy Bites

These delicious cashew energy bites are the perfect dessert for any cashew lover. Packed with energy and flavor, these treats are sure to satisfy your sweet tooth.

Cashew Energy Bites are a delightful and nutritious treat that anyone can enjoy. Made with wholesome ingredients and packed with the natural goodness of cashews, these little bites are perfect for a quick burst of energy or a satisfying sweet snack. Whether you need a pick-me-up during a busy day or a post-workout refuel, these Cashew Energy Bites are sure to hit the spot. Ingredients Creating these delectable Cashew Energy Bites requires just a few simple ingredients: – 1 cup of raw cashews – 1 cup of pitted dates – 2 tablespoons of unsweetened cocoa powder – 1 teaspoon of vanilla extract – A pinch of salt Instructions 1. Begin by placing the raw cashews in a food processor and pulsing them until they are finely ground. 2. Add the pitted dates, cocoa powder, vanilla extract, and a pinch of salt to the food processor with the ground cashews. 3. Process the mixture until it forms a thick, sticky dough. 4. Using your hands, roll the dough into small bite-sized balls. 5. Place the Cashew Energy Bites on a parchment-lined tray and refrigerate them for at least 30 minutes to set. Freezing and Storage Tips To extend the shelf life of your Cashew Energy Bites, consider freezing them in an airtight container. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, simply remove the desired amount from the freezer and let them thaw at room temperature for a few minutes before indulging in their deliciousness. These Cashew Energy Bites are a convenient, flavorful, and energy-boosting snack that can easily be enjoyed on the go. With their simple preparation and versatile nature, they are a wonderful addition to any meal plan or dessert spread.

Frequently Asked Questions Of Cashew Recipes Dessert

Can Cashew Nuts Be Used In Dessert Recipes?

Yes, cashew nuts can elevate dessert recipes with their creamy texture and rich flavor. They are perfect for creating luscious vegan cheesecakes, nutty cookies, and decadent cashew-based ice creams.

How Can I Infuse Cashews Into My Dessert Dishes?

Incorporate cashews by blending them into a smooth cashew cream for creamy pies or using them to create a crunchy topping for cakes. Cashew butter can also be a delicious addition to bars, brownies, and truffles.

What Are Some Creative Ways To Use Cashew Nuts In Desserts?

Get inventive with cashews by making cashew brittle, cashew pralines, or even cashew-based fudge. These versatile nuts can also be used to make creamy caramel sauces or as a crunchy coating for chocolate truffles.

Are Cashew Desserts Suitable For Individuals With Dietary Restrictions?

Cashew desserts are a great option for those with dietary restrictions, as they can be used to create dairy-free, gluten-free, and vegan-friendly treats. Cashews provide a rich and creamy base without the need for traditional dairy products.


In a nutshell, these cashew dessert recipes are a delectable way to satisfy your sweet tooth. From creamy cashew cheesecake to indulgent cashew brownies, these treats will surely delight your taste buds. With their nutty and buttery flavor, cashews add a unique twist to classic desserts.

So why wait? Try these scrumptious cashew recipes and enjoy a burst of flavor in every bite. Happy baking!

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