Butter Pecan Pound Cake Recipe : Irresistibly Delicious Treat




Butter Pecan Pound Cake Recipe : Irresistibly Delicious Treat

Looking for a butter pecan pound cake recipe? Here’s a delicious and easy-to-make recipe that combines the rich flavors of butter, pecans, and pound cake.


With simple ingredients and straightforward instructions, you can create a moist and flavorful dessert that’s perfect for any occasion. Butter pecan pound cake is a delightful treat that’s ideal for satisfying your sweet tooth or impressing guests at a gathering.


The smoothness of butter combined with the crunchiness of pecans creates a delightful contrast of textures, while the pound cake provides a dense and satisfying base. Whether you’re an experienced baker or a novice in the kitchen, this recipe is sure to become a favorite in your collection. So, let’s dive into the details on how to create this delectable butter pecan pound cake!



When it comes to creating a delectable butter pecan pound cake, the preparation is key to ensuring a perfect outcome. Follow this simple yet detailed guide to learn about the essential steps involved in preparing this mouthwatering dessert.

Creaming The Butter And Sugar

To kickstart the preparation, cream together the butter and sugar in a large bowl until it turns pale and fluffy. This typically takes around 3-5 minutes of vigorous mixing with an electric handheld mixer.

Adding The Eggs And Vanilla Extract

Next, add the eggs and a splash of vanilla extract to the butter-sugar mixture and continue mixing until everything is well-incorporated. This step is crucial to achieve a smooth and rich batter for your pound cake.

Mixing The Dry Ingredients

In a separate bowl, combine the flour, baking powder, and a pinch of salt. Gradually add the dry ingredients into the butter mixture, mixing well after each addition. This ensures a uniform distribution of dry ingredients and prevents any lumps in the batter.

Incorporating The Sour Cream

Once the dry ingredients are fully incorporated, it’s time to fold in the sour cream into the batter. Gently combine the sour cream until it’s evenly distributed, providing moisture and richness to your pound cake.

“` This heavenly butter pecan pound cake recipe is one to bookmark for special occasions and family gatherings. The luscious, buttery flavor combined with crunchy pecans creates a delightful treat for everyone to enjoy. By following the preparation detailed above, you will be well on your way to mastering this irresistible dessert.

Butter Pecan Pound Cake Recipe  : Irresistibly Delicious Treat


Credit: thesavorycipolla.com



Baking the butter pecan pound cake is the most important step in creating this delightful dessert. From preparing the bundt pan to creating the pecan topping, each stage is crucial to achieving the perfect texture and flavor. Let’s dive into the baking process and learn how to bring this delectable cake to life.

Preparing The Bundt Pan

Before you begin mixing the cake batter, it’s essential to prepare the bundt pan. Grease the pan thoroughly with butter and dust it with flour to prevent the cake from sticking during baking.

Pouring The Batter Into The Pan

Once the bundt pan is prepared, carefully pour the butter pecan pound cake batter into the pan. Make sure to fill the pan evenly to ensure that the cake bakes uniformly.

Creating The Pecan Topping

As the cake bakes, prepare the pecan topping by mixing chopped pecans, brown sugar, and melted butter. This topping will add a crunchy and flavorful layer to the finished cake.

Baking The Cake

Preheat the oven to the recommended temperature and place the prepared bundt pan into the center of the oven. Allow the cake to bake for the specified time or until a toothpick inserted into the center comes out clean.





Indulge in the delectable taste of butter pecan pound cake with this easy-to-follow recipe. The rich combination of butter and pecans creates a moist and flavorful cake, perfect for any occasion. With simple ingredients and straightforward instructions, you can easily serve up this delightful dessert for your next gathering.

Slice And Serve

Serving the butter pecan pound cake is a delightful experience. Slice the cake into even portions for a beautiful presentation. Serve each slice on a dessert plate or cake stand.

Optional: Add A Scoop Of Vanilla Ice Cream

Enhance the flavors by adding a scoop of creamy vanilla ice cream on the side. Pairing the cake with ice cream creates a perfect blend of textures and temperatures. Enjoy the decadent combination of buttery pound cake and cold, velvety ice cream.


The Butter Pecan Pound Cake recipe allows for various tempting tweaks to cater to different palates. Explore the delightful Variations below:

Adding Chocolate Chips

Enhance the richness of your Butter Pecan Pound Cake by adding a decadent touch of chocolate chips. The melty chocolaty goodness introduces a new dimension of flavor to this classic recipe.

Substituting Pecans With Walnuts

For a nutty twist, consider substituting pecans with walnuts in your pound cake. The buttery texture of walnuts complements the sweetness of the cake, providing a delightful crunch with every bite.

Incorporating Flavored Extracts

Infuse your Butter Pecan Pound Cake with flavored extracts such as vanilla, almond, or maple to give it a unique and customized taste. These extracts add complexity and depth to the cake’s overall flavor profile.

Butter Pecan Pound Cake Recipe  : Irresistibly Delicious Treat


Credit: spicedblog.com


Tips And Tricks

Mastering the art of baking a delicious Butter Pecan Pound Cake may seem intimidating, but with these tips and tricks, you’ll be on your way to creating a show-stopping dessert that will have everyone begging for seconds.

Using Room Temperature Ingredients

When it comes to baking a perfect Butter Pecan Pound Cake, one of the most important tips to keep in mind is using room temperature ingredients. This includes the butter and eggs. Room temperature ingredients blend together more easily and result in a smoother batter. To achieve this, simply set out the butter and eggs on the counter for about 30 minutes before starting the recipe. You’ll notice a significant difference in the overall texture of your cake.

Avoid Overmixing The Batter

Overmixing the batter can lead to a dense and heavy pound cake. To ensure a light and fluffy texture, be sure to mix the ingredients just until they are combined. Overmixing can cause the gluten in the flour to develop, resulting in a tough cake. When the butter, sugar, and eggs are incorporated, gradually add the dry ingredients and mix until just combined. This will prevent overmixing and ensure a tender crumb.

Greasing The Bundt Pan Properly

Properly greasing the bundt pan is essential to ensure that your Butter Pecan Pound Cake easily releases from the pan without sticking. To do this, start by using a non-stick cooking spray or brush the pan with softened butter, ensuring every nook and cranny is covered. Next, sprinkle a light dusting of flour over the greased pan, tapping out any excess. This extra step will help create a smooth surface on your cake and prevent it from sticking.

Checking For Doneness

Checking for doneness is vital to avoid under or over baking your Butter Pecan Pound Cake. To ensure that your cake is perfectly baked, insert a toothpick into the center. If it comes out clean or with a few moist crumbs clinging to it, then your cake is done. Remember to avoid opening the oven door too often during baking, as this can cause fluctuations in temperature and affect the overall outcome.


Proper storage is crucial for preserving the deliciousness of your butter pecan pound cake. Whether you plan to savor it over the next few days or save some for later indulgence, knowing the right storage methods is essential. Here are the best ways to store your butter pecan pound cake:

Storing At Room Temperature

To keep your butter pecan pound cake moist and fresh, store it at room temperature in an airtight container. Ensure it is placed in a cool, dry place away from direct sunlight and heat sources. Properly stored, the cake will stay fresh for up to 3-4 days.

Refrigerating For Extended Shelf Life

If you need to extend the shelf life of your butter pecan pound cake, refrigeration is the way to go. Place the cake in an airtight container or wrap it tightly in plastic wrap before refrigerating. When stored in the refrigerator, the cake can remain fresh for up to a week, maintaining its moisture and flavor.

Freezing For Future Enjoyment

For longer-term storage, freezing is the perfect solution. Wrap the cake tightly in plastic wrap and then aluminium foil to prevent freezer burn. Alternatively, sliced cake portions can be individually wrapped. Properly stored, your butter pecan pound cake can be frozen for up to 2-3 months without compromising its taste and texture.

Butter Pecan Pound Cake Recipe  : Irresistibly Delicious Treat


Credit: www.plainchicken.com


Frequently Asked Questions On Butter Pecan Pound Cake Recipe


How To Make Butter Pecan Pound Cake?


To make Butter Pecan Pound Cake, start by creaming butter and sugar, then add eggs, vanilla, flour, and pecans. Bake until golden brown.


What Makes Butter Pecan Pound Cake Special?


Butter Pecan Pound Cake is special due to its rich buttery flavor, crunchy pecans, and dense yet moist texture. It’s a perfect balance of sweet and nutty.


Can I Customize Butter Pecan Pound Cake?


Yes, you can customize Butter Pecan Pound Cake by adding ingredients like cinnamon, nutmeg, or a caramel drizzle for extra flavor and flair. Experiment and enjoy!




This butter pecan pound cake recipe is an absolute must-try for any dessert enthusiast. With its rich and nutty flavor, moist texture, and decadent buttery glaze, it will leave your taste buds craving for more. Whether it’s a special occasion or just a craving for something sweet, this easy-to-follow recipe is sure to impress.


So why wait? Grab your ingredients and get ready to indulge in this scrumptious delight!

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