Black Pepper Deer Jerky Recipe : Delicious Guide to Making Irresistible Jerky

Author:

Published:

Updated:

Looking for a Black Pepper Deer Jerky recipe? This traditional peppered deer jerky recipe from Austin, Texas, combines the flavors of worcestershire, garlic, salt, and brown sugar for a delicious and savory snack.

With simple ingredients like soy sauce, prague powder, and black pepper, this easy-to-follow recipe will have you making homemade jerky in no time. Whether you’re a hunting enthusiast or just looking for a tasty and healthy snack, this black pepper deer jerky recipe is sure to satisfy your cravings.

So grab your dehydrator and get ready to make some mouthwatering jerky that will leave you wanting more.

Black Pepper Deer Jerky Recipe  : Delicious Guide to Making Irresistible Jerky

Credit: meateatingmilitaryman.com

Faqs

Here are some frequently asked questions about making Black Pepper Deer Jerky:

Do You Have To Pre-cook Deer Jerky Before Dehydrating?

It is not necessary to pre-cook deer jerky before dehydrating. Dehydrating the meat at a low temperature for a long time kills all the harmful bacteria. So, you can marinate the meat and then directly place it in the dehydrator.

Do You Soak Deer Meat Before Making Jerky?

Yes, it is recommended to soak deer meat before making jerky. This step helps in removing the gamey flavor by draining out the remaining blood. You can use a solution of saltwater or vinegar and water over ice to clean and soak the deer meat. Change the solution daily to keep it fresh. This process leaves you with clean, non-gamey venison that will taste great as jerky.

How Do You Get Peppers To Stick To Jerky?

To make the peppers stick to the jerky, you can either add ground black pepper to the marinade or sprinkle it on the jerky just before placing it in the dehydrator. The moisture from the marinade or the meat itself will help the peppers adhere to the surface of the jerky while it dehydrates.

How Long Should Deer Jerky Dehydrate?

The dehydration time for deer jerky depends on various factors such as the thickness of the meat slices and the dehydrator’s temperature settings. On average, it takes about 4 to 6 hours to dehydrate deer jerky. However, it is essential to check the jerky regularly for doneness and adjust the dehydrating time accordingly.

What’s A Good Deer Jerky Recipe?

There are numerous deer jerky recipes available. A popular recipe includes a marinade made with soy sauce, Worcestershire sauce, black pepper, and other seasonings. A simple marinade can elevate the flavor of the deer meat and create delicious jerky. Experiment with different recipes and seasonings to find the one that suits your taste buds the best.

Black Pepper Deer Jerky Recipe  : Delicious Guide to Making Irresistible Jerky

Credit: www.snackhawaii.com

Resources For Jerky Seasoning

When it comes to making delicious jerky, using the right seasoning is essential. Luckily, there are plenty of options available to add mouthwatering flavor to your jerky. Here are some popular jerky seasoning resources:

Jerky Seasoning Backwoods Jerky Seasoning

Backwoods Jerky Seasoning is a top choice for many jerky enthusiasts. With its blend of spices and seasonings, it provides a classic and rich flavor profile. Whether you prefer a mild or spicy taste, Backwoods Jerky Seasoning has you covered. Just follow the instructions and enjoy the savory results.

Nesco Jerky Spice Original

For those looking for a traditional jerky flavor, Nesco Jerky Spice Original is a fantastic option. This seasoning blend adds a perfect balance of saltiness and smokiness, bringing out the natural flavors of the meat. It’s easy to use and guarantees a delectable jerky experience every time.

Ps Seasoning Jerky Kit

If you’re in the mood for variety, PS Seasoning Jerky Kit offers a range of flavors to choose from. From tangy teriyaki to bold black pepper, this kit provides everything you need to create mouthwatering jerky. With step-by-step instructions, even beginners can achieve delicious results.

Hi Mountain Jerky Cure Seasoning

Hi Mountain Jerky Cure Seasoning is a popular choice among outdoor enthusiasts and hunters alike. This seasoning not only enhances the flavor of the meat but also helps in preserving it. With its authentic smokehouse taste, you can enjoy the perfect balance of savory and smoky notes.

Lucky Jerky Diy Jerky Seasoning

If you prefer to customize your jerky flavors, Lucky Jerky DIY Jerky Seasoning is the way to go. This seasoning allows you to experiment with different spices and ingredients to create your own unique jerky recipes. Whether you like it sweet, spicy, or tangy, this versatile seasoning will bring your jerky to the next level.


Black Pepper Deer Jerky Recipe Reviews

If you’re a fan of deer jerky, then the Black Pepper Deer Jerky Recipe is a must-try. This savory and flavorful recipe has received rave reviews from jerky enthusiasts all over. Let’s take a look at what people have to say about this mouthwatering jerky:

5 Hr Lb Venison Roast Soy Sauce Prague Powder Worcestershire Sauce Black Pepper

One reviewer, Austin from Texas, loved the perfect balance of flavors in this recipe. He followed the instructions to marinate his 1-pound venison roast with soy sauce, prague powder, worcestershire sauce, and black pepper for 5 hours. The result was a tender and delicious jerky that he couldn’t stop snacking on.

Round Roast Soy Sauce Brown Sugar Red Pepper Flakes Worcestershire Sauce

Another satisfied jerky lover, Sarah, tried a variation of the recipe using round roast. She marinated the meat in a mixture of soy sauce, brown sugar, red pepper flakes, and worcestershire sauce. The result was a jerky with a slightly sweet and spicy kick that had her friends begging for the recipe.

Bottom Round Soy Sauce Worcestershire Sauce Amber Ale Black Pepper

John, a beer enthusiast, decided to add a twist to the recipe by incorporating his favorite amber ale. He used bottom round and marinated it with soy sauce, worcestershire sauce, amber ale, and black pepper. The result was a unique and flavorful jerky that paired perfectly with his favorite brew.

Key Takeaways:

  • The Black Pepper Deer Jerky Recipe has received rave reviews from jerky enthusiasts.
  • Marinating the venison roast for 5 hours with soy sauce, prague powder, worcestershire sauce, and black pepper creates a delicious and tender jerky.
  • Variations of the recipe using round roast and bottom round with different marinades have also been highly praised.

Whether you stick to the original recipe or put your own twist on it, the Black Pepper Deer Jerky Recipe is sure to impress. Try it for yourself and see why it has become a favorite among jerky lovers worldwide.

Black Pepper Deer Jerky Recipe  : Delicious Guide to Making Irresistible Jerky

Credit: m.youtube.com

Step-by-step Video Tutorials

If you’re a visual learner and prefer following along with step-by-step instructions, you’re in for a treat! With these engaging video tutorials, you can master the art of making the perfect Black Pepper Deer Jerky in no time.

How To Make Black Pepper Jerky – Platt R.

Austin-based chef Platt R. guides you through the entire jerky-making process in a 6-minute video. From creating the ideal spice blend to tray up the jerky, putting it in the dehydrator, and the all-important taste test, every step is presented with precision.

How To Make Peppered Beef Jerky At Home – Hey Grill Hey

Hey Grill Hey’s step-by-step video tutorial spans over 9 minutes, covering everything from building a jerky marinade, choosing the right beef, marinating the meat, and the various cooking methods for making peppered beef jerky at home.

Everyone Wants My Deer Jerky (venison) Recipe – Dreams To Reality Homestead

In a detailed 15-minute tutorial, Dreams to Reality Homestead presents their sought-after deer jerky recipe. From seasoning and dehydrating the venison jerky to storing and weighing the final product, the entire process is laid out for you to replicate successfully in your own kitchen.

Additional Tips And Tricks

Success Tips For Making The Perfect Jerky

When it comes to making the perfect jerky, there are several key tips you should keep in mind. Firstly, ensure to choose high-quality venison meat and slice it against the grain to achieve a tender finished product. Secondly, marinate the meat for at least 12 hours to infuse it with the rich flavors of the black pepper and other seasonings. Additionally, pay close attention to the drying process to prevent over-drying, which can result in a tough texture.

Different Flavors To Try

Experimenting with different flavors can add an exciting twist to your deer jerky. Consider incorporating ingredients such as garlic, cayenne pepper, or even a touch of honey for a unique taste experience. You can also combine black pepper with other spices like paprika or chili powder to create a more complex flavor profile.

Tips For Adjusting The Level Of Spiciness

Adjusting the spiciness of your jerky allows you to tailor it to your preference. To increase the heat, add more black pepper or incorporate crushed red pepper flakes into the marinade. Conversely, if you prefer a milder flavor, reduce the amount of black pepper and consider adding a bit of brown sugar to balance the flavors.

How To Achieve Different Textures Of Jerky

Achieving different textures in your jerky can be accomplished by adjusting the thickness of the slices and the duration of the drying process. Thinner slices and shorter drying times result in a softer, chewier texture, while thicker slices and longer drying times yield a firmer, more traditional jerky texture.

Frequently Asked Questions On Black Pepper Deer Jerky Recipe

Do You Have To Pre Cook Deer Jerky Before Dehydrating?

No, you do not have to pre-cook deer jerky before dehydrating.

Do You Soak Deer Meat Before Making Jerky?

No, it is not necessary to soak deer meat before making jerky.

How Do You Get Peppers To Stick To Jerky?

To get peppers to stick to jerky, drain the beef jerky slices in a colander and place them back in a bowl. Add another tablespoon of red pepper and mix to coat before drying with a dehydrator. This ensures the pepper stays on the jerky.

Try this recipe for delicious peppered deer jerky.

How Long Should Deer Jerky Dehydrate?

Deer jerky should dehydrate for about 5 hours. It is seasoned with worcestershire sauce, garlic, salt, brown sugar, and a generous amount of crushed black pepper.

Conclusion

Create mouthwatering Black Pepper Deer Jerky right in the comfort of your own kitchen! This recipe delivers a perfect balance of flavors with the addition of worcestershire, garlic, salt, brown sugar, and a generous amount of crushed black pepper. The result is a delicious jerky that is sure to satisfy your cravings.

Say goodbye to store-bought jerky and impress your friends and family with this homemade delight. Enjoy the process of crafting your own jerky and savor every bite of this irresistible snack!

About the author

Latest Posts

  • Black Walnut Recipes: Mouthwatering Delights!

    Black Walnut Recipes: Mouthwatering Delights!

    Black walnut recipes are a versatile way to add rich flavor and texture to baked goods and savory dishes. They can be used in cakes, cookies, breads, entrees, and side dishes, bringing a complex taste to each creation.   With their heart-healthy and protein-rich characteristics, black walnuts are also a great addition to healthy snacks…

    Read more

  • Mussel Meat Recipes: 5 Delicious Seafood Delights

    Mussel Meat Recipes: 5 Delicious Seafood Delights

    Looking for mussel meat recipes in Austin, Texas? Try these delicious options: Mussels and Pasta with Creamy Wine Sauce, Pan Fried Mussels, Speedy Mussel Spaghetti, Buttered Mussel Meat in Cream of Mushroom, and Chinese Stir Fry Mussels.   These recipes are easy to make and full of flavor. If you have frozen mussel meat, don’t…

    Read more

  • Ground Chicken Crock Pot Recipes: Easy and Delicious Options!

    Ground Chicken Crock Pot Recipes: Easy and Delicious Options!

    Can you cook raw ground chicken in a crock pot? You just dump your ground chicken and seasonings in… and let it simmer low and slow all day. Yes, because slow cookers heat foods to a temperature that destroys bacteria and the direct heat, lengthy cooking time, and steam created from the tightly-covered container combine…

    Read more