Beef Rib Fingers Recipe : Finger-Licking Good BBQ




Beef Rib Fingers Recipe

Beef rib fingers are a flavorful cut of meat that can be prepared in various ways, including smoking, grilling, or braising. They are also known as boneless rib fingers, boneless beef ribs, or tomahawk steak trimmings.

Finger meat is the meat that exists between the bones of beef ribs and is typically fatty, juicy, and full of flavor. Rubs, sauces, and smoke all pair well with this cut, making it a versatile option for BBQ enthusiasts.

Whether you are a beginner or an experienced pitmaster, there are plenty of recipes and techniques available to help you create delicious and tender beef rib fingers.

Beef Rib Fingers Recipe  : Finger-Licking Good BBQ


Different Ways To Cook Beef Rib Fingers

Beef rib fingers are a delicious cut of meat that can be cooked in various ways to bring out their rich and flavorful taste. Whether you prefer the smoky flavors of a BBQ, the tender results from the oven, or the convenience of a slow cooker, there’s a method to suit your cooking style. In this article, we’ll explore the different ways you can cook beef rib fingers to perfection.


There’s nothing quite like the taste of beef rib fingers cooked on a BBQ grill. The smoky flavors and charred edges create a mouthwatering experience that is hard to resist. To achieve BBQ perfection, start by seasoning your beef rib fingers with a dry rub or marinade of your choice. Let those flavors penetrate the meat for a while before grilling. Preheat your BBQ to a medium-high heat and place the rib fingers directly on the grill. Cook for about 15-20 minutes, turning occasionally, until the meat is nicely charred on the outside and cooked to your desired level of doneness. Serve with your favorite BBQ sauce and enjoy!


If you don’t have access to a BBQ or prefer a more controlled cooking environment, the oven is a great option for cooking beef rib fingers. To cook them in the oven, begin by preheating it to 325°F (163°C). Season your rib fingers with a dry rub or marinade and place them on a baking sheet lined with foil or parchment paper. Cover the beef rib fingers with another layer of foil to keep them moist and tender. Roast in the oven for approximately 2.5 to 3 hours, or until the meat is tender and easily pulls apart with a fork. Remove the foil and broil for a few minutes to achieve a nice crust on the outside. Let them rest for a few minutes before serving.

Slow Cooker

If you’re looking for a hands-off cooking method that results in tender and juicy beef rib fingers, the slow cooker is the way to go. Season the rib fingers with your choice of seasoning or marinade and place them in the slow cooker. Cook on low heat for 6-8 hours or on high heat for 3-4 hours. The slow cooker will allow the flavors to meld together and the meat to become incredibly tender. Once they’re done, you can enjoy them as is or finish them off on a hot grill or under the broiler to get that nice caramelized crust.

No matter which method you choose, cooking beef rib fingers is a rewarding experience that will leave your taste buds satisfied. Whether you love the smoky flavors of a BBQ, the tender results from the oven, or the convenience of a slow cooker, these different ways to cook beef rib fingers will surely elevate your culinary skills. So grab a pack of beef rib fingers and get cooking today!

Popular Beef Rib Fingers Recipes

Looking for popular beef rib fingers recipes? Discover mouthwatering BBQ, Asian-style, and smoked beef rib fingers with delicious seasoning and sauces in these easy-to-follow videos. Try these finger-licking recipes and enjoy tender, juicy beef rib fingers as a flavorful appetizer or main dish.

Bbq Teriyaki Beef Rib Fingers

Looking for a flavorful twist on traditional BBQ ribs? Try this mouthwatering BBQ Teriyaki Beef Rib Fingers recipe. The combination of tangy teriyaki sauce and succulent beef rib fingers will have your taste buds dancing with delight.

To make this recipe, start by marinating the beef rib fingers in a mixture of Korean pineapple juice, soy sauce, brown sugar, and garlic. Let the flavors meld together for a juicy and tender result. Then, fire up the grill and cook the rib fingers until they’re perfectly charred and caramelized. Lastly, brush on a homemade Kung Fu BBQ sauce for an extra burst of Asian-inspired flavor.

Serve these BBQ Teriyaki Beef Rib Fingers as a main dish or as a delicious appetizer at your next gathering. Your friends and family will be begging for the recipe!

Juicy Israeli Spiced Rib Fingers

If you’re looking to add some international flair to your barbecue, give these Juicy Israeli Spiced Rib Fingers a try. Bursting with bold flavors, this recipe will transport your taste buds straight to the streets of Tel Aviv.

To create these flavor-packed rib fingers, start by seasoning them with a vibrant blend of Middle Eastern spices, such as cumin, paprika, turmeric, and coriander. Let these flavors infuse into the meat while it marinates. Then, grill the rib fingers to perfection, allowing the spices to caramelize and create a tantalizing crust.

Serve the Juicy Israeli Spiced Rib Fingers with a side of zesty tahini sauce and a fresh cucumber and tomato salad. This dish is sure to be a hit at any summer cookout or dinner gathering. Get ready to take your taste buds on a flavorful journey!

How To Make Easy Bbq Rib Fingers For Beginners

How to Make Easy BBQ Rib Fingers for Beginners

Start by preparing the Asian-style BBQ seasoning for your rib fingers. This flavorful blend will give your ribs a delicious and unique taste. Combine pineapple juice, soy sauce, brown sugar, and garlic in a bowl. Mix well until the sugar is dissolved.

Next, season your rib fingers generously with the Asian-style BBQ seasoning. Use your hands to massage the seasoning into the meat, ensuring that each piece is evenly coated. Let the seasoned ribs sit for about 20 minutes to allow the flavors to penetrate the meat.

Fire up your smoker, whether it’s a Masterbuilt smoker or a Weber kettle grill. Ensure that the temperature is set to a low and consistent heat, around 225°F. Place your seasoned rib fingers on the grill and let them smoke for several hours, allowing the smoky flavor to infuse throughout the meat.

While your rib fingers are smoking, take the opportunity to make a delicious homemade Kung Fu BBQ sauce. Combine ingredients like ketchup, soy sauce, brown sugar, garlic, and ginger in a saucepan. Simmer the sauce over low heat, stirring occasionally, until it thickens to your desired consistency.

Once your rib fingers have reached the desired level of smokiness, it’s time to wrap them and add the Kung Fu BBQ sauce. Take each rib finger and tightly wrap them in aluminum foil, sealing in the flavors. Then, carefully open up the foil packages and generously brush the rib fingers with the homemade sauce.

Finally, it’s time for the moment of truth – the taste test. Unwrap the rib fingers from their foil packages and take a bite. The meat should be tender, juicy, and packed with flavor from the Asian-style seasoning and homemade BBQ sauce. Enjoy the deliciousness of your easy BBQ rib fingers for beginners!

Beef Rib Fingers Recipe  : Finger-Licking Good BBQ


Beef Rib Burnt Ends Recipe – Beef Finger Ribs On The Weber

Beef rib finger ribs, also known as beef finger ribs, are a delicious and flavorful cut of meat that is perfect for grilling. The following recipe will guide you through the process of preparing and cooking these succulent beef rib finger ribs on the Weber kettle grill. From seasoning the ribs to adding BBQ sauce and conducting a taste test, this recipe will ensure a mouthwatering and memorable dining experience.

Preparing The Beef Finger Ribs

When preparing beef rib finger ribs, ensure that the excess fat is trimmed off to promote even cooking and a better texture. Use a sharp knife to remove any tough membranes to ensure tender meat.

Seasoning The Ribs

Season the beef finger ribs generously with the preferred seasoning mix, ensuring that the flavors are evenly distributed across the meat for a delicious taste profile.

Setting Up The Weber Kettle Grill

Prepare the Weber kettle grill by arranging the charcoal for indirect cooking. Add wood chips or chunks to infuse a rich, smoky flavor into the beef rib finger ribs.

Cooking And Checking The Ribs

Place the seasoned beef finger ribs on the grill and cook them at a consistent temperature, checking periodically to ensure they are cooking evenly and avoiding any over-charring.

Adding Bbq Sauce

Apply a generous amount of barbecue sauce to the beef rib finger ribs, coating them thoroughly for a delightful glaze.

Covering And Cooking

Once the barbecue sauce has been added, cover the grill and allow the beef rib finger ribs to cook to perfection, absorbing the smoky flavors and enhancing their tenderness and taste.

Taste Test

After cooking, conduct a taste test to savor the flavorful and tender beef rib finger ribs, ensuring they meet your expectations before serving and enjoying this delectable dish.

Beef Rib Fingers Skewers – Easy Smoked Beef Rib Appetizers

Beef Rib Fingers Skewers – Easy Smoked Beef Rib Appetizers

Beef Rib Fingers Skewers are a delightful and savory appetizer that is perfect for any occasion. These easy-to-make smoked beef rib finger skewers turn out tender and packed with flavors. If you’re looking for a simple and impressive appetizer to serve at your next gathering, these skewers are a definite winner!

Cutting Beef Ribs To Size

Cutting beef ribs to size for the skewers is crucial. Ensure the ribs are cut into uniform, smaller pieces, around the width of a finger, to ensure they cook evenly and are easy to handle. A consistently sized cut also results in a more visually appealing presentation.

Skewering The Ribs

Once the beef ribs are cut, carefully skewer them onto metal or soaked wooden skewers. Thread the ribs onto the skewers lengthwise, ensuring they are secure and not overcrowded to allow for even cooking and smoke penetration.

Smoking And Seasoning The Beef Rib Fingers

After the skewers are prepped, it’s time to season the beef rib fingers. A flavorful dry rub or marinade adds depth to the ribs. Next, place the skewers in a well-preheated smoker and allow them to cook low and slow, absorbing the rich, smoky flavors and turning tender and succulent.

Making Horseradish Mayo Dip

While the beef rib fingers are smoking, prepare a zesty horseradish mayo dip. This creamy and tangy dip complements the rich, smoky flavor of the ribs perfectly, adding an extra layer of flavor and enhancing the overall dining experience.

Taste Test

Finally, it’s time for the taste test! Gather your eager guests and indulge in the smoky, flavorful beef rib fingers served with the delectable horseradish mayo dip. The tender, smoky meat paired with the zesty dip will surely delight everyone’s taste buds.

Beef Rib Fingers Recipe  : Finger-Licking Good BBQ


Frequently Asked Questions For Beef Rib Fingers Recipe

What Is Beef Rib Finger Good For?

Beef rib finger is good for tenderizing ribs, adding flavor with rubs and sauces, and smoking. It is also known as boneless rib fingers and can be eaten just like boneless ribs.

Is Beef Finger Ribs The Same As Short Ribs?

Beef finger ribs and short ribs are not the same. Beef finger ribs are the meat that exists between the bones of beef ribs, while short ribs refer to a specific cut of beef that includes a portion of the rib bone.

How To Smoke Beef Rib Finger Meat?

To smoke beef rib finger meat, start by seasoning the meat with your preferred rub. Fire up your smoker and load the meat onto the BBQ grates. Let it smoke until the desired level of tenderness is reached. Optionally, you can wrap the rib fingers in foil and add BBQ sauce before returning them to the smoker for additional flavor.

Finally, enjoy the delicious smoked beef rib finger meat!

What Is Another Name For Beef Finger Meat?

Another name for beef finger meat is Boneless Rib Fingers, Boneless Beef Ribs, or Tomahawk Steak Trimmings.


Enjoy the flavors of tender, succulent beef rib fingers with these amazing recipes. Whether you choose to braise them, smoke them, or turn them into delicious skewers, you’ll be in for a treat. The finger meat, also known as boneless rib fingers, offers a juicy and flavorful experience that will satisfy your BBQ cravings.

Don’t miss the chance to try these finger-licking recipes for a truly memorable meal. Elevate your BBQ game with these tasty beef rib finger recipes.

About the author

Latest Posts

  • Black Walnut Recipes: Mouthwatering Delights!

    Black Walnut Recipes: Mouthwatering Delights!

    Black walnut recipes are a versatile way to add rich flavor and texture to baked goods and savory dishes. They can be used in cakes, cookies, breads, entrees, and side dishes, bringing a complex taste to each creation.   With their heart-healthy and protein-rich characteristics, black walnuts are also a great addition to healthy snacks…

    Read more

  • Mussel Meat Recipes: 5 Delicious Seafood Delights

    Mussel Meat Recipes: 5 Delicious Seafood Delights

    Looking for mussel meat recipes in Austin, Texas? Try these delicious options: Mussels and Pasta with Creamy Wine Sauce, Pan Fried Mussels, Speedy Mussel Spaghetti, Buttered Mussel Meat in Cream of Mushroom, and Chinese Stir Fry Mussels.   These recipes are easy to make and full of flavor. If you have frozen mussel meat, don’t…

    Read more

  • Ground Chicken Crock Pot Recipes: Easy and Delicious Options!

    Ground Chicken Crock Pot Recipes: Easy and Delicious Options!

    Can you cook raw ground chicken in a crock pot? You just dump your ground chicken and seasonings in… and let it simmer low and slow all day. Yes, because slow cookers heat foods to a temperature that destroys bacteria and the direct heat, lengthy cooking time, and steam created from the tightly-covered container combine…

    Read more