Bacon Beef Jerky Recipe : Irresistible Maple Bacon Flavor




Bacon Beef Jerky Recipe

Make delicious and flavorful bacon beef jerky with this easy recipe using liquid smoke, water, and brown sugar. Pour the marinade over thick cut bacon strips in a ziplock bag and let it sit before dehydrating.

Bacon jerky is a popular American snack made from smoked and thick bacon, often flavored with maple syrup or barbecue sauce. Unlike traditional jerky, bacon jerky is not marinated but rather smoked or dehydrated. It’s a high protein, gluten-free, and low-carb snack that can be enjoyed on the go.

You can also experiment with different flavors and seasonings to customize your bacon beef jerky.

How To Make Maple Bacon Beef Jerky

Bacon jerky is a flavorful twist on the classic beef jerky, and if you’re a fan of both bacon and beef, you’re in for a treat. In this post, we’ll take a look at how to make maple bacon beef jerky, a delicious and indulgent snack that combines the smoky taste of bacon with the savory flavor of beef.

Ingredients For Maple Bacon Beef Jerky

To make this mouthwatering maple bacon beef jerky, you’ll need the following ingredients:

  • ½ lb of thick cut bacon
  • 1 cup of soy sauce
  • ½ cup of pure maple syrup
  • 2 cloves of garlic, minced
  • 1 teaspoon of black pepper
  • 1 teaspoon of liquid smoke

Preparing The Maple Bacon Marinade

The marinade is what gives the bacon beef jerky its delicious maple flavor. Here’s how to prepare the marinade:

  1. In a medium-sized bowl, combine the soy sauce, pure maple syrup, minced garlic, black pepper, and liquid smoke.
  2. Whisk the ingredients together until well combined and the marinade is smooth.

Now that your marinade is ready, it’s time to move on to marinating the beef.

Marinating The Beef

Marinating the beef is crucial to infuse it with the maple bacon flavor. Here’s how to do it:

  1. Place the thick cut bacon strips into a resealable plastic bag.
  2. Pour the maple bacon marinade over the bacon strips, making sure they are fully coated.
  3. Seal the bag and refrigerate it for at least 4 hours, but ideally overnight, to allow the flavors to penetrate the meat.

Dehydrating The Jerky

Now that your beef has marinated and absorbed all the delicious flavors, it’s time to dehydrate it to transform it into jerky. Follow these steps:

  1. Preheat your dehydrator to 165°F (74°C).
  2. Remove the bacon strips from the marinade and pat them dry with a paper towel to remove any excess moisture.
  3. Place the bacon strips on the dehydrator trays, making sure they are not overlapping.
  4. Dehydrate the bacon jerky for 3 to 4 hours, or until it reaches your desired level of crispness.
  5. Once dehydrated, remove the jerky from the dehydrator and let it cool completely before storing it in an airtight container.

Now, you can enjoy your homemade maple bacon beef jerky, a delicious blend of smoky bacon and savory beef that will satisfy your snack cravings with each bite. Make sure to store it in a cool, dry place to keep it fresh.

Bacon Beef Jerky Recipe  : Irresistible Maple Bacon Flavor


Variations Of Bacon Beef Jerky

When it comes to making bacon beef jerky, there are plenty of delicious variations to try. Each variation adds its own unique twist to the smoky and savory flavors of the bacon beef jerky. Whether you prefer a sweet and tangy teriyaki flavor or a keto-friendly maple bacon taste, there’s a variation that will satisfy your cravings. Let’s explore three popular variations of bacon beef jerky: Teriyaki Bacon Beef Jerky, No Sugar Bacon Beef Jerky, and Keto Maple Bacon Beef Jerky.

Teriyaki Bacon Beef Jerky

One of the most beloved variations of bacon beef jerky is Teriyaki Bacon Beef Jerky. The combination of the rich umami flavors of teriyaki sauce with the smoky bacon creates an irresistible snack. To make Teriyaki Bacon Beef Jerky, you’ll need thick-cut bacon slices and a homemade teriyaki marinade. The marinade typically includes ingredients such as soy sauce, brown sugar, garlic, ginger, and sesame oil. The bacon slices are marinated in the teriyaki sauce for several hours or overnight, allowing the flavors to infuse into the meat. After marinating, the bacon is then dehydrated until it reaches the desired texture. The result is a mouthwatering jerky with a perfect balance of sweet and savory flavors.

No Sugar Bacon Beef Jerky

Sugar is commonly used to add sweetness to traditional bacon, but if you’re looking for a healthier option, No Sugar Bacon Beef Jerky is the way to go. This variation eliminates the use of sugar, making it suitable for those who are watching their sugar intake or following a low-carb diet. The key to achieving the delicious flavors without sugar lies in the selection of ingredients. Instead of brown sugar or sweet marinades, this recipe uses a combination of savory spices and seasonings. Some popular ingredients for No Sugar Bacon Beef Jerky include garlic powder, onion powder, black pepper, paprika, and liquid smoke. By omitting the sugar, you can still enjoy the smoky essence of bacon in a guilt-free snack.

Keto Maple Bacon Beef Jerky

For those following a ketogenic diet, Keto Maple Bacon Beef Jerky is a fantastic option. This variation combines the smoky appeal of bacon with the natural sweetness of maple syrup while keeping the carb count low. To create this keto-friendly jerky, choose sugar-free maple syrup or a keto-friendly sweetener alternative. The sweetness of the maple syrup complements the savory flavors of the bacon, providing a satisfying taste experience. It’s important to note that the maple syrup or sweetener should be used sparingly to maintain the desired texture and flavor of the jerky. Keto Maple Bacon Beef Jerky allows you to indulge in a delicious snack while staying true to your low-carb lifestyle.

Where To Buy Bacon Jerky

Looking for a bacon beef jerky recipe? Find the best bacon jerky in Austin, Texas, United States, made with maple bacon, teriyaki, and no sugar.

Jack Link’s Beef Jerky

If you are on the hunt for delicious bacon jerky, look no further than Jack Link’s Beef Jerky. With their wide selection of flavors and high-quality ingredients, Jack Link’s is a trusted brand that delivers a satisfying snacking experience. Whether you prefer the classic maple brown sugar flavor or want to try something bolder like their spicy sriracha bacon jerky, Jack Link’s has you covered.

Oberto Beef Jerky

Another great option for purchasing bacon jerky is Oberto Beef Jerky. Known for their commitment to quality and flavor, Oberto offers a range of bacon jerky options that are sure to please any palate. From their savory brown sugar bacon jerky to their mouthwatering candied bacon jerky, Oberto has the perfect snack for bacon lovers everywhere.

Carnivore Candy Bacon Jerky

For those who want to indulge in the ultimate bacon experience, Carnivore Candy Bacon Jerky is the way to go. Crafted with care and attention to detail, Carnivore Candy’s bacon jerky is a taste sensation like no other. With flavors like maple bacon and teriyaki bacon, their products are sure to satisfy your bacon cravings.

Bacon Beef Jerky Recipe  : Irresistible Maple Bacon Flavor


Bacon Jerky Recipe Reviews

Looking for the best bacon jerky recipes? Read on for reviews of some top-rated bacon jerky recipes to satisfy your cravings.

Aubrey’s Kitchen Bacon Jerky

With a rating of 5 from 101 votes, Aubrey’s Kitchen offers an easy, smoked, and crazy good bacon jerky recipe. The combination of flavors and spices makes it a top choice among bacon jerky enthusiasts.

Jerkyholic Bacon Jerky

Jerkyholic’s bacon jerky recipe, with a rating of 5 from 29 votes, delivers a delightful blend of flavors. The addition of liquid smoke, water, and brown sugar creates a unique and savory taste that keeps people coming back for more.

Double Smoked Sweet & Spicy Bacon Jerky

Get ready for a flavor explosion with the Double Smoked Sweet & Spicy Bacon Jerky. With an impressive rating of 5, this recipe incorporates chili sauce, teriyaki, BBQ sauce, soy sauce, and maple syrup to create a perfect balance of sweetness and heat.

Bacon Flavored Beef Jerky

If you’re a fan of the bold and savory flavors of bacon, then you’re in for a treat with this Bacon Flavored Beef Jerky recipe. Combining the smoky essence of bacon with the tenderness of beef creates a tantalizing snack that’s perfect for any meat lover. Here’s how you can infuse the rich taste of bacon into your beef jerky with a simple yet mouth-watering recipe.

Using Bacon Seasoning

To achieve that irresistibly smoky bacon flavor in your beef jerky, consider using bacon seasoning as a key ingredient. This seasoning adds the distinct taste of bacon while complementing the natural meatiness of beef. A perfect combination that will leave your taste buds craving for more.

Smoking Meat Forums Recipe

For a reliable recipe that promises delectable results, check out the Smoking Meat Forums for a proven Bacon Flavored Beef Jerky recipe. This reputable source provides step-by-step instructions and expert tips to ensure your jerky turns out tender, flavorful, and undeniably bacon-infused.

Easy Hickory Smoked Bacon Jerky

For an effortless yet immensely satisfying creation, try making Easy Hickory Smoked Bacon Jerky. This recipe guarantees an infusion of hearty hickory smoke flavors with the distinct essence of bacon, providing a snack that’s sure to be a hit at any gathering.

Candied Bacon Jerky Recipe

Indulge in the mouthwatering flavors of candied bacon jerky with this irresistible bacon beef jerky recipe. Made with thick-cut bacon strips coated in a sweet and savory glaze, this recipe is perfect for bacon lovers craving a unique twist on traditional beef jerky.

Candied Bacon Jerky Recipe

Homemade Candied Bacon Jerky Recipe

Are you a fan of sweet and savory flavors? Look no further than this delicious homemade candied bacon jerky recipe. The combination of crispy bacon and a sweet, caramelized glaze will have your taste buds singing with joy. This recipe is easy to make and can be done right in your oven. So, let’s get started!

Making Candied Bacon Jerky In The Oven

Step by step instructions to make homemade candied bacon jerky in the oven:

  1. Preheat your oven to 375°F.
  2. Line a baking sheet with aluminum foil and place a wire rack on top.
  3. Take 1 pound of thick-cut bacon and lay them flat on the wire rack.
  4. In a small bowl, mix together 1/4 cup of brown sugar, 2 tablespoons of maple syrup, and a pinch of salt.
  5. Brush the brown sugar mixture generously over each slice of bacon, making sure to cover both sides.
  6. Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the bacon is crispy and the glaze is caramelized.
  7. Remove from the oven and let the candied bacon jerky cool for a few minutes before enjoying.

That’s it! You now have homemade candied bacon jerky that is perfect as a snack or even as a topping for salads, burgers, and sandwiches. The sweet and smoky flavors of this jerky will surely be a hit with your friends and family.

Tips for making the best candied bacon jerky:
Tip Explanation
Use thick-cut bacon Thick-cut bacon will hold up better during the cooking process, resulting in a crispier finished product.
Brush on the glaze Be generous when brushing on the brown sugar glaze, as it adds the perfect amount of sweetness to the bacon.
Watch carefully Keep an eye on the bacon as it bakes, as it can go from perfectly crispy to burnt in a matter of minutes.

Now that you know how to make candied bacon jerky in the oven, it’s time to give it a try. Trust us, once you taste the irresistible combination of sweet and savory flavors, you’ll be hooked!

Bacon Beef Jerky Recipe  : Irresistible Maple Bacon Flavor


Frequently Asked Questions On Bacon Beef Jerky Recipe

Can You Dehydrate Bacon To Make Jerky?

Yes, you can dehydrate bacon to make jerky. Bacon jerky is a delicious snack made from smoked, thick-cut bacon. It is simply smoked or dehydrated, unlike traditional jerky which is marinated and dried. Enjoy bacon jerky flavored with maple syrup, barbecue sauce, or sriracha.

Is Bacon Jerky Just Bacon?

Bacon jerky is a smoked, thick cut bacon snack, often flavored with maple syrup or barbecue sauce. Unlike traditional jerky, it is not marinated, but is just smoked or dehydrated. It is high in protein, gluten-free, and low-carb, making it a suitable snack option.

How Long Does Homemade Bacon Jerky Last?

Homemade bacon jerky can last up to a month if stored properly in an airtight container in the refrigerator.

Is Bacon Jerky Good For You?

Yes, bacon jerky can be good for you. It is high in protein, gluten-free, and low-carb. Some brands even use all-natural ingredients for a healthier option.


With its irresistible combination of savory bacon and tender beef, this bacon beef jerky recipe is sure to become a crowd favorite. Whether you’re looking for a flavorful snack or a protein-packed treat, this recipe delivers. The easy-to-follow instructions and minimal ingredients make it accessible for both beginner and experienced cooks.

So go ahead, indulge in the smoky, meaty goodness of homemade bacon beef jerky. Your taste buds will thank you.

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