Fried Deer Steak Recipe: Delicious and Easy

Fried Deer Steak Recipe: A quick and easy way to cook delicious fried deer steak in Austin, Texas. In Austin, Texas, where deer meat is popular, you can try this simple and tasty fried deer steak recipe.

With just a few ingredients like seasoned salt, garlic powder, flour, and eggs, you can create a flavorful coating for the deer steak. Fry it up in a pan with some oil until it’s crispy and golden brown. Serve it with your favorite sides for a satisfying meal that celebrates the flavors of venison.

Whether you’re an experienced hunter or just looking to try something new, this fried deer steak recipe is sure to impress.

Credit: www.ranchstylekitchen.com

Tips For Tenderizing Deer Meat

Tenderizing deer meat for a delicious fried deer steak recipe can be achieved by soaking the meat in milk or buttermilk before cooking and being careful not to overcook the venison. Additionally, store-bought tenderizers can be used with caution to enhance tenderness without altering the flavor.

Deer meat, also known as venison, is a lean and flavorful meat that can be tough if not prepared properly. Tenderizing deer meat is essential to ensure it becomes juicy and tender when cooked. Here are some effective tips to tenderize deer meat:

Soaking In Milk Or Buttermilk

Soaking the deer meat in milk or buttermilk is a popular and effective method to tenderize it. The acidity of the milk or buttermilk helps to break down the tough muscle fibers in the meat, resulting in a tender texture. To do this, simply place the deer meat in a bowl and cover it with milk or buttermilk. Allow it to soak for at least 2 hours, or overnight in the refrigerator for best results. This method not only tenderizes the meat but also helps to remove any gamey flavor.

Using Store-bought Tenderizers

If you’re short on time or don’t have milk or buttermilk on hand, you can use store-bought tenderizers to improve the texture of deer meat. There are various types of tenderizers available in the market, such as meat tenderizing powders or marinades. Follow the instructions on the packaging to use the tenderizer correctly. However, be cautious with store-bought tenderizers, as they can sometimes add strong flavors to the meat. Choose a mild-tasting tenderizer to avoid overwhelming the natural flavor of the venison.

Avoiding Overcooking

One of the key factors in achieving tender deer meat is to avoid overcooking it. Venison is a lean meat that tends to dry out and become tough if cooked for too long. To prevent this, cook the deer meat to medium-rare or medium doneness. This ensures the meat remains juicy and tender. Use a meat thermometer to check the internal temperature and remove the steak from the heat when it reaches around 130-140°F (54-60°C) for medium-rare, or 145-150°F (63-66°C) for medium. Let the meat rest for a few minutes before serving to allow the juices to redistribute.

By following these tips for tenderizing deer meat, you can transform tough venison into a flavorful and succulent dish that will leave your taste buds craving for more. Whether you choose to soak the meat in milk, use store-bought tenderizers, or avoid overcooking, ensure that your deer steak is cooked to perfection.

Soaking Liquids For Deer Meat

To avoid the “gamey” flavor, you can soak deer meat in a variety of liquids such as buttermilk, saltwater, vinegar, lemon juice, or lime juice before frying. Some hunters find this helpful, while others don’t see much difference.

Buttermilk

Buttermilk is a popular soaking liquid for deer meat due to its tangy flavor and tenderizing properties. The acidic nature of buttermilk helps to break down the tough muscle fibers in the meat, resulting in a more tender and flavorful steak. To use buttermilk as a soak, simply submerge the deer meat in a bowl of buttermilk and let it sit for a few hours or overnight in the refrigerator. This allows the buttermilk to infuse the meat and enhance its taste.

Saltwater

Soaking deer meat in saltwater is another effective method for tenderizing the meat and reducing any gamey flavors. The saltwater helps to draw out any blood or impurities from the meat, resulting in a cleaner and milder taste. To make a saltwater soak, mix about one tablespoon of salt per cup of water and submerge the deer meat. It is recommended to soak the meat for at least an hour, but some hunters prefer to soak it overnight for maximum flavor enhancement.

White Milk

Using white milk as a soaking liquid for deer meat can help to remove any unwanted gamey flavors and make the meat more tender. The enzymes naturally present in milk help to break down the proteins in the meat, resulting in a softer and juicier steak. To use white milk as a soak, simply pour enough milk into a bowl to fully cover the deer meat and let it sit for a couple of hours or overnight. This will allow the milk to work its magic and improve the taste and texture of the meat.

Vinegar

Vinegar can be a great choice for soaking deer meat as it not only helps to tenderize the meat but also adds a tangy flavor to it. The acidity of vinegar helps to break down the tough muscle fibers in the meat, resulting in a more tender and succulent steak. To use vinegar as a soak, mix equal parts vinegar and water in a bowl and submerge the deer meat. Let it soak for a few hours or overnight, depending on your desired taste and tenderness. Make sure to rinse the meat thoroughly before cooking to remove any lingering vinegar flavor.

Lemon Juice

Lemon juice is a commonly used soaking liquid for deer meat as it not only helps to tenderize the meat but also adds a refreshing citrus flavor. The acidity in lemon juice helps to break down the tough proteins in the meat, resulting in a more tender and flavorful steak. To use lemon juice as a soak, squeeze fresh lemon juice into a bowl and add enough water to fully submerge the deer meat. Let it sit for a couple of hours or overnight in the refrigerator, allowing the lemon juice to infuse into the meat.

Lime Juice

Lime juice can be used as a soaking liquid for deer meat to add a zesty citrus flavor and tenderize the meat. The acidity in lime juice helps to denature the proteins in the meat, resulting in a more tender and juicy steak. To use lime juice as a soak, squeeze fresh lime juice into a bowl and add enough water to fully cover the deer meat. Let it soak for a few hours or overnight, allowing the lime juice to penetrate the meat and enhance its taste.

Fried Deer Steak Recipe

This mouthwatering fried deer steak recipe brings the rustic flavors of the wild to your dining table. With a perfect blend of spices, juicy cubes of deer meat are shallow fried to crispy perfection, creating a delectable dish that’s sure to satisfy any palate.

Ingredients

• Deer steaks
• Olive oil
• Cayenne pepper
• Seasoned salt
• Salted butter

Directions

1. Begin by seasoning the deer steaks with cayenne pepper and seasoned salt.
2. In a large skillet, heat olive oil over medium-high heat.
3. Carefully place the seasoned deer steaks into the skillet.
4. Cook each side for a few minutes, until golden-brown.
5. Finally, add a pat of salted butter to the skillet and let it melt over the deer steaks.

That’s it! Your delicious fried deer steaks are ready to be served. Enjoy them with your favorite sides and garnish with fresh herbs for an added touch of flavor.

Credit: www.food.com

Alternative Recipe: Chicken-fried Deer Steak

Ingredients

• Cubed venison steaks
• Olive oil
• Cayenne pepper
• Seasoned salt
• Salted butter

Directions

1. Start by seasoning the cubed venison steaks with cayenne pepper and seasoned salt.
2. Heat the olive oil in a skillet over medium heat.
3. Dredge the seasoned venison steaks in flour and then pan-fry them in the hot oil until golden brown and cooked through.
4. Once cooked, transfer the steaks to a paper towel-lined plate to drain any excess oil.
5. In another skillet, melt the salted butter and pour it over the fried deer steaks before serving.

Fried deer steak is a delightful dish that can be enjoyed in a variety of ways. This alternative recipe for chicken-fried deer steak offers a unique twist on the traditional preparation method.

Alternative Recipe: Butter-fried Deer Steak

Looking for an alternative way to prepare deer steak? Try this butter-fried deer steak recipe. The rich and savory flavor of butter enhances the natural taste of the meat, creating a mouthwatering dish that your family will love.

Ingredients:

• 4 deer steaks
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup unsalted butter

Directions:

1. Pat the deer steaks dry using paper towels.
2. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Dredge each deer steak in the flour mixture, shaking off any excess.
4. In a large skillet, melt the butter over medium-high heat.
5. Add the deer steaks to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked to your desired doneness.
6. Transfer the cooked steaks to a plate and let them rest for a few minutes before serving.

Alternative Recipe: Country Fried Venison

Are you tired of the same old fried deer steak recipe? Looking to add a twist to your usual venison dinner? Then look no further! We have an alternative recipe that will take your country fried venison to the next level. With a crunchy exterior and tender, juicy meat, this country fried venison recipe is sure to become a new family favorite.

Ingredients

• 1 cup self-rising flour
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon seasoned salt
• 1 teaspoon garlic powder
• 1 cup buttermilk
• 1 pound venison steak
• Vegetable oil, for frying

Directions

1. In a shallow bowl, whisk together the flour, baking powder, seasoned salt, and garlic powder.

2. In another shallow bowl, beat the eggs and buttermilk together.

3. Dip each venison steak into the egg mixture, allowing any excess to drip off, then coat it in the flour mixture, pressing gently to adhere.

4. Heat vegetable oil in a large skillet over medium-high heat.

5. Carefully place the coated venison steaks into the hot oil, cooking for about 3-5 minutes per side or until golden brown and cooked to your desired level of doneness.

6. Remove the venison steaks from the skillet and place them on a paper towel-lined plate to drain any excess oil.

7. Serve the country fried venison steaks hot with your favorite side dishes and enjoy!

Additional Resources

Explore a variety of additional resources for your fried deer steak recipe. Delve into seasoning and marinating techniques, tenderizing tips, and methods for frying deer meat to perfection. Gain insight on cooking strategies and discover options to enhance the flavor profile of your venison dishes.

Websites

If you’re looking for more resources on how to make the perfect fried deer steak, check out these websites:

• Farm and Dairy – How to avoid ‘gamey’ venison in the kitchen
• Allrecipes – Fried Venison Backstrap Recipe
• Fantabulosity – How to Cook Deer Meat: Fried Venison
• Jessie’s Food, Faith, and Family – How to Make Fried Deer Steak

Books

For those who prefer to dive deeper into the art of cooking fried deer steak, these books are packed with delicious recipes and helpful tips:

1. Fried Deer Steak and Other Wild Game Recipes by Ranch Style Kitchen
2. Seasonal Venison: A Southern Living Cookbook by Southern Living
3. Delicious Deer Dishes: Creative Recipes for Cooking Venison by Chef Venison Lover

With these additional resources, you’ll be well-equipped to create mouthwatering fried deer steak that will leave everyone wanting more. Happy cooking!

Credit: www.allrecipes.com

Frequently Asked Questions Of Fried Deer Steak Recipe

What Do You Soak Deer Meat In Before Frying?

Soak deer meat in buttermilk, saltwater, white milk, vinegar, lemon juice, or lime juice before frying to remove the “gamey” flavor. Some hunters find soaking helpful, while others don’t. Avoid overcooking venison and tenderize meat by soaking in milk or using store-bought tenderizers.

What Is The Best Way To Fry Deer Meat?

The best way to fry deer meat is to first soak it in buttermilk, saltwater, or another soaking liquid to remove the gamey flavor. Then, coat the meat in flour or a seasoned mixture, and fry it in hot oil until golden brown.

Avoid overcooking to keep the meat tender. Try recipes like Fried Venison Backstrap or Chicken Fried Deer Steak for delicious results.

How Should Deer Steak Be Cooked?

Deer steak should be cooked by frying it in vegetable oil until golden brown on both sides. Avoid overcooking to keep it tender.

How Do You Make Deer Steak More Tender?

To make deer steak more tender, soak the meat in milk or buttermilk for a few hours before cooking. Store-bought tenderizers can also be used, but be cautious of added flavors. Avoid overcooking the venison to keep it tender.

Conclusion

To sum up, this fried deer steak recipe offers a delicious and easy way to enjoy venison. By following the steps of marinating the meat, using the right ingredients, and cooking it to the right tenderness, you can create a flavorful and satisfying dish.

Whether you’re a seasoned hunter or just looking to try something new, this recipe is sure to impress. So go ahead, give it a try and savor the taste of perfectly fried deer steak.