As a busy professional or parent, you know the struggle of getting a wholesome dinner on the table after a long day. That’s where these slow cooker chicken curry recipes come in—packed with flavor, easy to prep, and perfect for cozy evenings. As a longtime food blogger, I’ve relied on my slow cooker to transform simple ingredients into comforting meals that my family loves. These recipes are my go-to for stress-free weeknights, offering healthy, hearty options that suit families, health-conscious folks, and curry lovers alike. From creamy coconut curries to spicy Thai-inspired dishes, there’s something here for everyone. Each recipe is simple, uses accessible ingredients, and saves you time without sacrificing taste. Pin these to your meal plan for effortless dinners that warm the soul!
Classic Slow Cooker Chicken Curry
There’s nothing like the aroma of curry spices filling the kitchen on a chilly evening. This classic slow cooker chicken curry is my family’s favorite—it reminds me of Sunday dinners at my grandma’s house, where we’d gather around her table, swapping stories over steaming bowls. It’s rich, comforting, and perfect for busy weeknights when you want something hearty but don’t have time to stand over the stove. This recipe is a lifesaver for health-conscious folks who crave bold flavors without heavy prep. With tender chicken, vibrant spices, and a creamy tomato base, it’s a crowd-pleaser that pairs beautifully with rice or naan. I love how the slow cooker does all the work, letting the flavors meld while I tackle my to-do list. Try this and share your thoughts below!
Ingredients:
- 1.5 lbs boneless, skinless chicken thighs, cut into chunks
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 can (14 oz) crushed tomatoes
- 1 cup chicken broth
- 2 tbsp curry powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Optional: ½ cup heavy cream (or coconut milk for dairy-free)
Preparation Steps:
- Combine chicken, onion, garlic, and ginger in the slow cooker.
- Add crushed tomatoes, chicken broth, curry powder, cumin, paprika, salt, and pepper.
- Stir to mix ingredients evenly.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Stir in heavy cream (if using) before serving.
- Serve with rice or naan.
Preparation Info:
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6-8 hours 10 minutes
- Serves: 4
Customization & Tips:
- Add diced potatoes or carrots for extra heartiness.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze for up to 3 months for easy meal prep.
- Try this and pin it for your next cozy dinner!
Coconut Thai Chicken Curry
This slow cooker coconut Thai chicken curry is my go-to when I’m craving something exotic yet easy. I first tried a version of this at a Thai restaurant and spent weeks perfecting it for my slow cooker. The creamy coconut milk, zesty lime, and subtle heat make it a hit with my friends, who always ask for the recipe! It’s perfect for busy professionals who want a healthy, flavorful meal without spending hours in the kitchen. The slow cooker makes the chicken melt-in-your-mouth tender, and the Thai-inspired flavors transport you to a tropical paradise. This curry is versatile—great for family dinners or meal prep. Share your favorite curry tweak in the comments!
Ingredients:
- 1.5 lbs chicken breast, cubed
- 1 can (14 oz) coconut milk
- 1 red bell pepper, sliced
- 1 tbsp red curry paste
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tbsp lime juice
- 1 tsp ginger, grated
- Optional: fresh basil for garnish
Preparation Steps:
- Place chicken, bell pepper, and ginger in the slow cooker.
- Mix coconut milk, curry paste, fish sauce, brown sugar, and lime juice in a bowl.
- Pour mixture over chicken.
- Cook on low for 6 hours or high for 3 hours.
- Garnish with basil before serving.
- Serve with jasmine rice.
Preparation Info:
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 6 hours 15 minutes
- Serves: 4
Customization & Tips:
- Swap chicken for shrimp or tofu for variety.
- Store in the fridge for up to 4 days.
- Add a pinch of chili flakes for extra heat.
- Pin this for your next Thai-inspired night!
Spicy Indian Chicken Curry
This spicy Indian chicken curry in the slow cooker is my secret weapon for impressing guests without stress. I discovered this recipe while experimenting with my mom’s spice blends, and it’s now a staple at our dinner parties. The bold flavors of garam masala and cayenne bring warmth to chilly evenings, perfect for families who love a bit of heat. It’s healthy, packed with protein, and so easy to make—you just toss everything in and let the slow cooker work its magic. I love serving this with warm naan to soak up the rich sauce. Try it and let me know how it spices up your weeknight!
Ingredients:
- 1.5 lbs chicken thighs, boneless
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp garam masala
- 1 tsp cayenne pepper (adjust to taste)
- 1 can (14 oz) diced tomatoes
- ½ cup plain yogurt
- 1 tsp turmeric
- Salt to taste
- Optional: fresh cilantro for garnish
Preparation Steps:
- Add chicken, onion, and garlic to the slow cooker.
- Sprinkle garam masala, cayenne, turmeric, and salt over chicken.
- Pour diced tomatoes and yogurt over the mixture.
- Stir to combine.
- Cook on low for 7 hours or high for 4 hours.
- Garnish with cilantro and serve with naan.
Preparation Info:
- Prep Time: 10 minutes
- Cook Time: 7 hours (low) or 4 hours (high)
- Total Time: 7 hours 10 minutes
- Serves: 4
Customization & Tips:
- Reduce cayenne for a milder flavor.
- Freeze leftovers for up to 3 months.
- Serve with cucumber raita to cool the spice.
- Pin this for a bold dinner idea!
Mild Chicken Korma
This slow cooker mild chicken korma is a lifesaver when I’m cooking for picky eaters or kids. It’s creamy, mildly spiced, and reminds me of cozy nights when I want comfort without overwhelming flavors. As a food blogger, I’ve tweaked this recipe to balance health and indulgence, making it ideal for families or health-conscious folks. The slow cooker ensures the chicken is tender and the sauce is rich with almond and coconut notes. It’s so easy to prep, leaving you time to relax or tackle other tasks. Serve it with rice or flatbread and share your favorite side in the comments!
Ingredients:
- 1.5 lbs chicken breast, cut into pieces
- 1 onion, chopped
- 1 can (14 oz) coconut milk
- ¼ cup ground almonds
- 1 tbsp mild curry powder
- 1 tsp ginger, minced
- 1 tsp garlic, minced
- ½ cup chicken broth
- Optional: slivered almonds for topping
Preparation Steps:
- Place chicken, onion, ginger, and garlic in the slow cooker.
- Add coconut milk, ground almonds, curry powder, and broth.
- Stir gently to combine.
- Cook on low for 6 hours or high for 3 hours.
- Top with slivered almonds before serving.
- Serve with rice or flatbread.
Preparation Info:
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 6 hours 10 minutes
- Serves: 4
Customization & Tips:
- Add raisins for a touch of sweetness.
- Store in the fridge for up to 3 days.
- Use cashew cream for a nuttier flavor.
- Pin this for a family-friendly meal!
Vegetarian-Friendly Chicken Curry
Okay, I know “vegetarian-friendly chicken curry” sounds contradictory, but this slow cooker recipe is a gem for mixed-diet households! I created it for my vegetarian sister by swapping chicken for chickpeas in my classic curry, and it’s now a staple for us. It’s healthy, protein-packed, and perfect for busy weeknights when you want something filling yet plant-based. The slow cooker melds the spices into a rich, comforting sauce that even meat-lovers enjoy. It’s a great option for meal prep or feeding a crowd. Try it and let me know your favorite veggie swap!
Ingredients:
- 2 cans (15 oz each) chickpeas, drained (or 1.5 lbs chicken for non-vegetarian)
- 1 onion, diced
- 1 can (14 oz) crushed tomatoes
- 1 cup vegetable broth
- 2 tbsp curry powder
- 1 tsp cumin
- 1 tsp paprika
- ½ cup coconut milk
- Optional: spinach for added greens
Preparation Steps:
- Add chickpeas (or chicken), onion, and spices to the slow cooker.
- Pour in crushed tomatoes and vegetable broth.
- Stir to combine.
- Cook on low for 6 hours or high for 3 hours.
- Stir in coconut milk and spinach (if using) before serving.
- Serve with rice or pita.
Preparation Info:
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 6 hours 10 minutes
- Serves: 4
Customization & Tips:
- Swap chickpeas for lentils or tofu.
- Freeze for up to 3 months for meal prep.
- Add diced zucchini for extra veggies.
- Pin this for a vegetarian dinner idea!
Meal Prep Tips:These slow cooker chicken curry recipes are perfect for meal prepping. Double the recipes and store portions in airtight containers. Refrigerate for up to 3-4 days or freeze for up to 3 months. Reheat in the microwave or on the stovetop with a splash of broth to revive the flavors.
